The best Pizza Dough Recipe – Simple Easy Meals

When it comes to pairing with pizza, think of it as creating a symphony of flavors. A fresh salad, like a Caesar with its crisp romaine and tangy dressing, brings a vibrant crunch that cuts through the richness of the pizza, balancing the meal perfectly. 

Of course, garlic bread is a must—its warm, buttery goodness not only complements the pizza but also fills the air with a tempting aroma. For a more indulgent option, an antipasto platter featuring olives, cured meats, and cheeses adds a savory contrast, elevating the whole dining experience. 

And to finish it all off on a sweet note, a simple dessert like gelato or a fruit tart is the perfect way to end your pizza feast with something refreshing and satisfying.

What is the Best Pizza Dough?

The best pizza dough is a delicate dance between lightness and substance. It’s made from simple ingredients yet yields a complex flavor. 

We’re aiming for a crust that has the perfect chew, a slight crisp, and enough strength to hold a myriad of toppings without getting soggy. It needs to be fluffy on the inside, with that satisfying crust on the outside.

Why This Recipe Works?

I always get a kick out of sharing why this dough recipe hits the mark. Here’s the breakdown that sparked my love for this dough:

1. Perfect Hydration: The balance of flour to water in this recipe creates an optimal hydration level. This is crucial for gluten formation, leading to that chewy crust we adore.
   
2. Flavor Development: Allowing the dough to rise longer develops flavor. The yeast creates a delicious depth that basic recipes can’t achieve, elevating your pizza from simple to gourmet.
   
3. Simple Ingredients: This recipe requires minimal ingredients, yet each plays a critical role. With flour, yeast, olive oil, and a touch of honey, you can create a masterpiece.
   
4. Versatile Techniques: The methods I teach in this recipe are adaptable. You can make this dough in a stand mixer or by hand, fitting perfectly into your kitchen routine.
   

Ingredients You’ll Need to Make the Best Pizza Dough

Here’s your shopping list. Grab these simple yet essential ingredients:

• 1 packet instant yeast² (2 ¼ teaspoons)
• 1 ½ teaspoons granulated sugar
• 2 tablespoons extra virgin olive oil + extra for greasing
• 1 teaspoon honey
• ¾ cup warm water
• 2-2 ⅓ cups all-purpose or bread flour¹, separated
• ½ teaspoon onion powder
• ¾ teaspoon fine salt
• ⅛-¼ teaspoon garlic powder and/or dried oregano (optional)

How To Make This Dough

Let’s break it down step by step.

Step 1: Prep the Yeast

Start by combining the warm water, sugar, and honey in a bowl. Sprinkle the yeast over the top. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is alive and kicking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of flour, salt, onion powder, and garlic powder (if you’re using it). Whisk them together. This ensures even distribution of flavors.

Step 3: Combine Wet and Dry

Once your yeast mixture is frothy, add the olive oil and pour it into your flour mixture. Stir with a wooden spoon until it begins to come together. It should look shaggy at this point.

Step 4: Add More Flour

Dust a clean surface with flour and transfer the dough onto it. Knead it, adding more flour as necessary until the dough is smooth and elastic. This usually takes around 8-10 minutes.

Step 5: First Rise

Shape your dough into a ball and place it in a greased bowl. Cover it with a kitchen towel or plastic wrap. Let it rise in a warm place until it doubles in size, usually about 1-2 hours.

Step 6: Shape the Dough

After it rises, punch it down to release the air. Then, turn it out onto a floured surface. Divide it if you want to make more than one pizza. Shape into a ball and let it rest for another 10-15 minutes.

Step 7: Roll and Bake

Preheat your oven to its highest setting. Roll out the dough into your desired shape, top with sauces and toppings, and bake on a preheated pizza stone or baking sheet. The aroma that fills your kitchen? Pure magic.

Tips for Perfect Dough

Here are five important tips to elevate your pizza dough game:

• Use High-Quality Flour: Bread flour or all-purpose flour with higher protein content yields better gluten development.
  
• Don’t Rush the Rise: Longer fermentation can enhance flavor. If possible, let it rise overnight in the fridge for a superb texture.
  
• Warm Water is Key: Ensure your water is warm but not hot. Ideal temperature is about 100°F (38°C). Too hot, and you’ll kill the yeast.
  
• Adjust Based on Humidity: If you live in a humid area, you might need less water. Be prepared to adjust as needed.
  
• Preheat the Oven Thoroughly: A hot oven is essential for a crispy crust. Preheat it for at least 30 minutes before baking.
  

How to Store Leftovers

Storing leftover pizza dough or cooked pizzas doesn’t have to be a headache. Here’s how:

• For Unbaked Dough: Before the first rise, wrap tightly in plastic wrap and place it in the freezer. It can last for up to three months. When you’re ready, thaw in the fridge overnight.
  
• For Baked Pizza: Allow the pizza to cool, then wrap it in aluminum foil or place it in an airtight container. It can be stored in the refrigerator for up to four days. Reheat in the oven for best results.

Recommended Side Dishes for the Best Pizza Dough

Now that we’ve covered the main event, let’s dive into delightful sides that complement pizza perfectly.

1. Caprese Salad: This vibrant salad, with fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction, enhances your pizza experience. Simple yet powerful.
   
2. Roasted Vegetables: Toss carrots, zucchini, and bell peppers in olive oil, garlic, and salt. Roast until golden. Their caramelized sweetness complements the richness of pizza.
   
3. Italian Meatballs: These bite-sized wonders can serve as a hearty addition. Jam-packed with flavor from herbs and spices, they’re a guaranteed hit.
   
4. Zucchini Fritters: Crispy-on-the-outside, tender-on-the-inside fritters made from freshly grated zucchini bring texture and taste to your dining table.
   

Substitutes for Ingredients

What if you don’t have all the ingredients on hand? No worries! Here are some alternatives.

1. Yeast: If you don’t have instant yeast, you can substitute active dry yeast. Just activate it in water first, as described in Step 1.
   
2. Olive Oil: Don’t have olive oil? Canola or vegetable oil work just as well without sacrificing flavor.
   
3. Honey: If you’re out of honey, maple syrup or agave nectar will do the trick. They both add a wonderful touch of sweetness.
   
4. Flour: If you’re out of all-purpose flour, whole wheat flour can work in a pinch, giving the dough a slightly different texture.
   

Conclusion

As we wrap up this exploration of the best pizza dough, remember that making pizza at home is not just about the food; it’s about the experience. The warmth of the kitchen, the aroma of rising dough, and the joy of sharing a homemade meal with loved ones. 

With this recipe, you’re not just making pizza—you’re crafting memories. So gather your friends, fire up that oven, and get ready for a delicious night in. 

Enjoy every slice!

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• Homemade Chicken Bouillon Powder Copycat Recipe
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The best Pizza Dough Recipe – Simple Easy Meals

Every great pizza begins with an even better dough. Trust me; I’ve journeyed through recipes, trials, and errors, and let me tell you: finding the best pizza dough recipe transformed my homemade pizza nights from mediocre to mind-blowing. 

We're talking about dough that rises beautifully, has a soft yet chewy texture, and bakes to a golden perfection. After years of experimenting, I can honestly say I’ve stumbled upon the winning combination.

Author: Natasha Dunford Cuisine: American Courses: Lunch & Dinner

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Intermediate Servings: 12 Calories: 113 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet instant yeast² (2 ¼ teaspoons)
• 1 ½ teaspoons granulated sugar
• 2 tablespoons extra virgin olive oil + extra for greasing
• 1 teaspoon honey
• ¾ cup warm water
• 2-2 ⅓ cups all-purpose or bread flour¹, separated
• ½ teaspoon onion powder
• ¾ teaspoon fine salt
• ⅛-¼ teaspoon garlic powder and/or dried oregano (optional)

Instructions

Step 1: Prep the Yeast

1. Start by combining the warm water, sugar, and honey in a bowl. Sprinkle the yeast over the top. Stir gently and let it sit for about 5-10 minutes until it becomes frothy. This means your yeast is alive and kicking.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, combine 2 cups of flour, salt, onion powder, and garlic powder (if you're using it). Whisk them together. This ensures even distribution of flavors.

Step 3: Combine Wet and Dry

1. Once your yeast mixture is frothy, add the olive oil and pour it into your flour mixture. Stir with a wooden spoon until it begins to come together. It should look shaggy at this point.

Step 4: Add More Flour

1. Dust a clean surface with flour and transfer the dough onto it. Knead it, adding more flour as necessary until the dough is smooth and elastic. This usually takes around 8-10 minutes.

Step 5: First Rise

1. Shape your dough into a ball and place it in a greased bowl. Cover it with a kitchen towel or plastic wrap. Let it rise in a warm place until it doubles in size, usually about 1-2 hours.

Step 6: Shape the Dough

1. After it rises, punch it down to release the air. Then, turn it out onto a floured surface. Divide it if you want to make more than one pizza. Shape into a ball and let it rest for another 10-15 minutes.

Step 7: Roll and Bake

1. Preheat your oven to its highest setting. Roll out the dough into your desired shape, top with sauces and toppings, and bake on a preheated pizza stone or baking sheet. The aroma that fills your kitchen? Pure magic.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 97kcal

% Daily Value *

Total Fat 1.2g2%

Saturated Fat 0.2g1%

Cholesterol 1mg1%

Sodium 167mg7%

Total Carbohydrate 19g7%

Dietary Fiber 1g4%

Sugars 2g

Protein 2g4%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use High-Quality Flour: Bread flour or all-purpose flour with higher protein content yields better gluten development.
  
• Don’t Rush the Rise: Longer fermentation can enhance flavor. If possible, let it rise overnight in the fridge for a superb texture.
  
• Warm Water is Key: Ensure your water is warm but not hot. Ideal temperature is about 100°F (38°C). Too hot, and you’ll kill the yeast.
  
• Adjust Based on Humidity: If you live in a humid area, you might need less water. Be prepared to adjust as needed.
  

• Preheat the Oven Thoroughly: A hot oven is essential for a crispy crust. Preheat it for at least 30 minutes before baking.

Keywords: the best pizza dough recipe