It was a chilly evening when I got curious about making my own bouillon powder. I had noticed that store-bought versions often had questionable ingredients, so I set out on a mission.
Homemade chicken bouillon powder seemed like a fantastic idea, and let me tell you, it has since become a staple in my kitchen.
What is Homemade Chicken Bouillon Powder?
Let’s start with the basics. Homemade chicken bouillon powder is an all-natural seasoning blend. It captures the essence of homemade chicken broth, rich with flavor without the preservatives.
Think of it as a concentrated flavor bomb that you can sprinkle into soups, sauces, or even grains to elevate the taste. You’re in control of what goes in it, making it a healthier option for your meals.
Why You’ll Love This Homemade Chicken Bouillon Powder
First off, it’s easy to make! The entire process is straightforward and does not require any advanced culinary skills.
Plus, the flavor is infinitely better than anything you’ll find on the shelf. Imagine adding a sprinkle of something that instantly transports your dish to a delicious level. It’s a little bit of magic for your cooking.
You will also love controlling the ingredients. Perhaps you want to reduce salt or add a little more zing. The options are endless. Not to mention, it’s budget-friendly! Making your own bouillon saves you money in the long run.
The Ingredients
Here’s what you’ll need to whip up your own batch:
- 1/4 cup dried sage
- 1/4 cup dried thyme
- 1/4 cup dried parsley
- 1/2 tbsp ground turmeric
- 1 tbsp smoked paprika
- 1-2 tbsp ground black pepper
- 1/4 cup onion granules
- 1/4 cup garlic granules
- 1/3 cup sea salt
- 2 cups nutritional yeast flakes
This blend is packed with nutrients and flavor, making it a fantastic option for many dishes.
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before you dive in, collect all your ingredients. Having everything on hand makes the process smoother and more enjoyable. Arrange them on your counter like the stars of a cooking show!
Step 2: Measure the Ingredients
Measured out correctly, you’ll need precise amounts. Grab your measuring cups and spoons, and with a steady hand, scoop out the dried sage, thyme, and parsley.
Step 3: Blend The Additions
Use a mixing bowl to combine your herbs, spices, nutritional yeast, and salt. The yeast adds umami and richness, mimicking the savory elements of homemade chicken broth.
Step 4: Mix Until Uniform
Whisk everything together thoroughly. You want a completely uniform blend; there shouldn’t be clumps of one ingredient standing out. Think of yourself as a kitchen DJ mixing the perfect track!
Step 5: Store It Right
Transfer your bouillon powder to an airtight container. Glass jars work best, as they keep the flavor locked in. Label it with the date; I promise, you’re going to want to know how fresh your mix is.
Step 6: Use as Needed
Now comes the best part! Whenever a recipe calls for bouillon, just reach for your homemade mix instead. One tablespoon often replaces a store-bought cube or a teaspoon of powder.
Tips & Tricks
Creating your homemade chicken bouillon powder is just the beginning. Here are some additions to enhance your experience even further:
- Adjust the Salt: If you’re watching your sodium intake, cut down on sea salt. Add other flavor-boosting ingredients instead.
- Herb Freshness Matters: Ensure your dried herbs are fresh. Stale spices can ruin the flavor, and nobody wants that!
- Experiment with Additions: Feel free to toss in favorites like dried basil or oregano for unique twists.
- Make It Spicier: Want a kick? Add cayenne pepper or red pepper flakes according to your heat tolerance.
- Gift It: Share the love! Fill small jars with your bouillon mix and gift them to friends or family who enjoy cooking.
Can I Store Homemade Chicken Bouillon Powder?
Absolutely! Homemade chicken bouillon powder lasts for several months when stored properly. Keep it in a cool, dry place away from direct sunlight. Its flavor will remain potent for about six months if stored in an airtight container.
Don’t worry if you forget to use it right away; I sometimes discover my old spice jars and find hidden treasures!
What Can I Serve with Homemade Chicken Bouillon Powder?
The options are virtually limitless. Here are a few ideas:
- Soups: A classic addition for soups, this powder can enhance chicken noodle or vegetable soups alike.
- Stews: Add depth to stews simply by incorporating a tablespoon or two.
- Grains: Cooking rice or quinoa? Use the bouillon powder for a flavor upgrade.
- Marinades: Mix it into a marinade for roasted veggies or meats.
- Vegetable Dishes: Sprinkle it over sautéed veggies for added richness.
Variations
Diversity is key in the kitchen. Here are five variations you may want to consider:
- Vegetarian Bouillon: Replace the nutritional yeast with a vegan powder or omit salt for a low-sodium version. Your vegetarian friends will thank you.
- Herbal Infusion: Combine equal parts of rosemary, dill, and thyme for a fresh herbal twist. This one is perfect for light spring dishes.
- Spicy Blend: Add chili powder or cayenne pepper for a spicy kick. Perfect for hot summer days when you want something zesty.
- Smoky Flavor: Increase the smoked paprika to make it extra smoky. This variation can be a game-changer for barbecue recipes.
- Savory Mushroom: Add dried mushroom powder for an earthy depth. It’s wonderful in risottos and creamy pasta dishes.
Conclusion
Making your own homemade chicken bouillon powder is not just a fun kitchen project; it’s a leap toward healthier cooking. The ingredients are simple and can be modified to suit your taste.
Plus, you aren’t just creating a seasoning; you’re investing in a better way to cook.
So why not give it a try? You might find yourself saying goodbye to the store-bought variety and hello to your new favorite kitchen staple.
Your taste buds will thank you. Trust me, once you make this, you’ll wonder how you ever lived without it!
You’ll also like the following recipes!
- Easy Ponzu Sauce Copycat Recipe
- How to Make Healthy Chicken Pesto
- Best Quick And Easy Baked Potato Recipe
Homemade Chicken Bouillon Powder Recipe – Simple Easy Meals
It was a chilly evening when I got curious about making my own bouillon powder. I had noticed that store-bought versions often had questionable ingredients, so I set out on a mission.
Ingredients
Instructions
Step 1: Gather Your Ingredients
-
Before you dive in, collect all your ingredients. Having everything on hand makes the process smoother and more enjoyable. Arrange them on your counter like the stars of a cooking show!
Step 2: Measure the Ingredients
-
Measured out correctly, you’ll need precise amounts. Grab your measuring cups and spoons, and with a steady hand, scoop out the dried sage, thyme, and parsley.
Step 3: Blend The Additions
-
Use a mixing bowl to combine your herbs, spices, nutritional yeast, and salt. The yeast adds umami and richness, mimicking the savory elements of homemade chicken broth.
Step 4: Mix Until Uniform
-
Whisk everything together thoroughly. You want a completely uniform blend; there shouldn’t be clumps of one ingredient standing out. Think of yourself as a kitchen DJ mixing the perfect track!
Step 5: Store It Right
-
Transfer your bouillon powder to an airtight container. Glass jars work best, as they keep the flavor locked in. Label it with the date; I promise, you’re going to want to know how fresh your mix is.
Step 6: Use as Needed
-
Now comes the best part! Whenever a recipe calls for bouillon, just reach for your homemade mix instead. One tablespoon often replaces a store-bought cube or a teaspoon of powder.
Nutrition Facts
Servings 64
- Amount Per Serving
- Calories 9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Sodium 713mg30%
- Total Carbohydrate 1g1%
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust the Salt: If you’re watching your sodium intake, cut down on sea salt. Add other flavor-boosting ingredients instead.
- Herb Freshness Matters: Ensure your dried herbs are fresh. Stale spices can ruin the flavor, and nobody wants that!
- Experiment with Additions: Feel free to toss in favorites like dried basil or oregano for unique twists.
- Make It Spicier: Want a kick? Add cayenne pepper or red pepper flakes according to your heat tolerance.
- Gift It: Share the love! Fill small jars with your bouillon mix and gift them to friends or family who enjoy cooking.
