When it comes to comfort food, few things hit the spot quite like a burger. The dilemma often arises: Do we want a classic cheeseburger or a grilled cheese? Now, imagine combining the two.
Enter the Five Guys Grilled Cheese Burger—a delightful creation that blends the rich savor of a burger with the oozy goodness of grilled cheese. It’s the ultimate crowd-pleaser and can turn any meal into a celebration. Pair it with some crispy fries and perhaps a refreshing milkshake, and you’ve got a feast!
Why This Recipe is So Great for You
You might think, “Why should I get excited about another burger recipe?” Well, let me tell you—this is a game-changer. Beyond the deliciousness, it offers versatility. You can adjust ingredients to your preference, making it both a fun and healthy option. As a registered dietitian, I appreciate how this dish can be a satisfying meal while still packing some nutritional punch if made thoughtfully.
Somewhere between my love for food and my desire to create healthy meals, I’ve found the balance in recipes like this one. I’ve tested countless variations, and with this particular recipe, I’ve used quality ingredients that not only taste great but also support a balanced diet. The ground beef, for instance, strikes the perfect ratio of fat and flavor. It’s all about that juicy factor. Trust me, when you bite into this burger, you’ll know what I mean.
Let’s talk ingredients! The toppings and condiments are where the magic happens. I often swap out unhealthy items for better choices, like using Dijon mustard to add tang without additional calories. If you’re thinking of a twist, my nod to smoky flavors comes in the form of smoked paprika. Those nuances elevate a simple burger to gourmet status!
Ingredients
For this tantalizing Five Guys Grilled Cheese Burger, here’s what you’ll need:
- 2-3 lbs ground beef (80/20 ratio for juiciness)
- 10-12 soft burger buns
- 10-12 slices of American cheese
- 10-12 crispy onion rings
- 10-12 thick-cut bacon slices
- 1 1/2 cups of your favorite BBQ sauce
- 2 tablespoons Bourbon Prime burger seasoning (or your favorite burger rub)
- 1 tablespoon Dijon mustard (for added tanginess, optional)
- 1 tablespoon smoked paprika (for a smoky depth of flavor, optional)
How to Make the Five Guys Grilled Cheese Burger
Now, let’s roll up our sleeves and dive into the cooking process! Are you ready for a flavor explosion? Here’s how to make this luscious burger from scratch.
Step 1: Prepare the Patties
Begin by taking that beautiful ground beef. In a large mixing bowl, combine the beef with your favorite burger rub. Don’t be shy! Season generously. For added depth, incorporate smoked paprika as well. This is where you set the foundation for a flavorful burger.
Form the seasoned beef into patties. Aim for a thickness of around half an inch. They’ll shrink while cooking, so keep them a tad thicker than you think you’ll want. This recipe usually yields about 10-12 patties depending on their size.
Step 2: Cook the Bacon
While the patties rest, get your bacon sizzling. I prefer to fry bacon until it reaches a crispy texture. Once cooked, let the bacon drain on paper towels. They’ll soon add that delightful crunch to our burger!
Step 3: Grill the Patties
Next up: the grill. Preheat your grill or stovetop skillet over medium-high heat. If you’re outdoor grilling, that’s even better! Grill those patties for around 4-5 minutes on each side. You’re aiming for a luscious medium-rare since we’ll top them off with cheese shortly.
Step 4: Add the Cheese
Once you flip the patties, layer a slice of American cheese on each one. Close the grill lid to allow the cheese to melt beautifully. That gooey wonder is what we all crave!
Step 5: Toast the Buns
While the cheese is melting, it’s time to toast those buns! Simply place them on the grill or in a hot skillet, cut-side down. You want a lovely golden-brown finish. This step adds a satisfying crunch that holds up against the juicy patty.
Step 6: Assemble the Burger
Now for the fun part—assemble it! Start with the bottom bun, then the juicy patty with melted cheese. Add two pieces of crispy bacon for that crunch. Slather a generous amount of BBQ sauce on top, and finish with a pile of crispy onion rings. Cap it off with the top bun, and voilà!
Recipe Notes
- Ground Beef: The ratio of fat to lean makes all the difference. The 80/20 blend ensures a juicy burger. You can opt for a leaner blend, but it may lack that indulgent taste.
- American Cheese: This melty cheese is a classic choice. It creates that unified cheesiness we all love.
- Bacon: Thick-cut bacon gives you that satisfying bite, and it’s perfect for stacking on burgers.
- BBQ Sauce: Choose a sauce you enjoy, as this will add your personal touch to the dish. Sweet, tangy, or smokey—pick your favorite!
- Onion Rings: You can either use store-bought or homemade. They elevate the texture and add a fantastic crunch.
- Burger Rub: You can experiment with different spice mixes. From spicy to herbaceous, there’s a rub for everyone.
Recipe Variations
Feel free to switch things up! Here are some variations to try:
- Cheese Selection: Replace American cheese with cheddar or pepper jack for a kick.
- Creamy Sauce: Swap BBQ sauce for a creamy chipotle mayo if you’d like a smoky twist.
- Veggie Addition: Add grilled mushrooms or jalapeños for a flavor boost.
- Bun Choices: Use whole-grain buns for a healthier alternative. Go gluten-free if needed.
- BBQ Flair: Spice up the BBQ sauce with a dash of hot sauce or honey for sweetness.
- Herb Infusion: Mix chopped fresh herbs into the ground beef for added freshness.
Conclusion
The Five Guys Grilled Cheese Burger is not just a meal; it’s an experience. Each bite brings together textures and flavors that create sheer joy. With the rising popularity of gourmet burgers, crafting this beauty at home gives you not only satisfaction but allows for personal flair in the kitchen.
Dining at home can be as exciting as any restaurant.
So, gather your ingredients, invite some friends over, and make delicious memories together. After trying this recipe, you might never want a plain burger again. Enjoy the grilled goodness and relish the flavors. Happy cooking!
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Five Guys Grilled Cheese Burger Recipe – Simple Easy Meals
When it comes to comfort food, few things hit the spot quite like a burger. The dilemma often arises: Do we want a classic cheeseburger or a grilled cheese? Now, imagine combining the two.
Enter the Five Guys Grilled Cheese Burger—a delightful creation that blends the rich savor of a burger with the oozy goodness of grilled cheese. It’s the ultimate crowd-pleaser and can turn any meal into a celebration. Pair it with some crispy fries and perhaps a refreshing milkshake, and you’ve got a feast!
Ingredients
Instructions
Step 1: Prepare the Patties
-
Begin by taking that beautiful ground beef. In a large mixing bowl, combine the beef with your favorite burger rub. Don't be shy! Season generously. For added depth, incorporate smoked paprika as well. This is where you set the foundation for a flavorful burger.
Form the seasoned beef into patties. Aim for a thickness of around half an inch. They’ll shrink while cooking, so keep them a tad thicker than you think you'll want. This recipe usually yields about 10-12 patties depending on their size.
Step 2: Cook the Bacon
-
While the patties rest, get your bacon sizzling. I prefer to fry bacon until it reaches a crispy texture. Once cooked, let the bacon drain on paper towels. They’ll soon add that delightful crunch to our burger!
Step 3: Grill the Patties
-
Next up: the grill. Preheat your grill or stovetop skillet over medium-high heat. If you're outdoor grilling, that’s even better! Grill those patties for around 4-5 minutes on each side. You’re aiming for a luscious medium-rare since we’ll top them off with cheese shortly.
Step 4: Add the Cheese
-
Once you flip the patties, layer a slice of American cheese on each one. Close the grill lid to allow the cheese to melt beautifully. That gooey wonder is what we all crave!
Step 5: Toast the Buns
-
While the cheese is melting, it's time to toast those buns! Simply place them on the grill or in a hot skillet, cut-side down. You want a lovely golden-brown finish. This step adds a satisfying crunch that holds up against the juicy patty.
Step 6: Assemble the Burger
-
Now for the fun part—assemble it! Start with the bottom bun, then the juicy patty with melted cheese. Add two pieces of crispy bacon for that crunch. Slather a generous amount of BBQ sauce on top, and finish with a pile of crispy onion rings. Cap it off with the top bun, and voilà!
Servings 4
- Amount Per Serving
- Calories 2020kcal
- Calories from Fat 996kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 36g180%
- Trans Fat 1.5g
- Cholesterol 374mg125%
- Sodium 4826mg202%
- Total Carbohydrate 111g37%
- Dietary Fiber 8g32%
- Sugars 27g
- Protein 138g276%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Ground Beef: The ratio of fat to lean makes all the difference. The 80/20 blend ensures a juicy burger. You can opt for a leaner blend, but it may lack that indulgent taste.
- American Cheese: This melty cheese is a classic choice. It creates that unified cheesiness we all love.
- Bacon: Thick-cut bacon gives you that satisfying bite, and it's perfect for stacking on burgers.
- BBQ Sauce: Choose a sauce you enjoy, as this will add your personal touch to the dish. Sweet, tangy, or smokey—pick your favorite!
- Onion Rings: You can either use store-bought or homemade. They elevate the texture and add a fantastic crunch.
- Burger Rub: You can experiment with different spice mixes. From spicy to herbaceous, there's a rub for everyone.
