Strawberry Scones – Simple Easy Meals

Before diving into the heart of our strawberry scones, let’s talk about what can elevate this delightful treat. Picture this: a warm scone fresh from the oven, its buttery crust giving way to tender, berry-infused goodness. What could make this experience even better? Here are a few ideas to pair with your scones:

Clotted Cream: This rich, thick cream is the ultimate accompaniment. Spread it generously on your warm scone and savor the contrast between the sweet strawberry and the creamy goodness.
Fresh Berries: Serve alongside additional strawberries or a mix of berries. They add freshness and vibrancy. A quick berry compote can also add a splash of flavor.
Aromatic Tea: Think black tea, Earl Grey, or a refreshing herbal blend. The heat of the tea complements the scones beautifully.
Whipped Cream: A dollop of lightly sweetened whipped cream transforms your scone into a delightful dessert.
Lemon Curd: This zesty spread brings a tart counterpoint to the sweetness of the scones. It’s a classic combo you won’t want to miss.

Now that we have the perfect accompaniments, let’s get into all things scones.

What Are Strawberry Scones?

Strawberry scones are delightful pastries that combine the light, flaky texture of traditional scones with the sweetness of fresh strawberries. Originating from England, these baked treats are often enjoyed with tea. 

They typically feature a crumbly exterior with a soft, tender interior enriched with cream and vibrant berries. Just imagining them makes my mouth water!

Why This Recipe Works

Here are some reasons why this strawberry scone recipe is a keeper:

Fresh Ingredients
Using fresh strawberries makes a world of difference. Their natural sweetness shines through in each bite. The added lemon zest brightens the flavors and balances the sweetness of the strawberries.

Perfect Texture
The combination of cold butter and heavy cream creates flaky layers. When baked, you get that glorious contrast between a crumbly exterior and a light, soft inside.

Easy to Follow
This recipe is straightforward and user-friendly. Even novice bakers will feel confident whipping up these scones.

Versatile and Adaptable
Feel free to swap the strawberries for other fruits or add nuts or chocolate chips. This recipe is flexible enough to cater to your cravings or pantry stock.

Ingredients You’ll Need To Make These Strawberry Scones

Here’s what you’ll need to gather before we start baking:

• 2 cups unbleached all-purpose flour
  
• 3 tablespoons organic cane sugar
  
• 1 tablespoon aluminum-free baking powder
  
• 1/2 teaspoon fine sea salt
  
• 1/4 teaspoon lemon zest
  
• 1/2 cup cold unsalted butter (8 tablespoons or 1 stick), cut into small cubes
  
• 1 cup diced ripe fresh strawberries
  
• 1 large egg, at room temperature
  
• 1/2 cup chilled heavy cream
  
• 1 teaspoon pure vanilla extract
  
• 1 tablespoon whole milk, for brushing the tops
  
• 1/2 tablespoon coarse sparkling sugar, for sprinkling
  

For the optional vanilla glaze:

• 2/3 cup sifted powdered sugar
  
• 1 tablespoon whole milk
  
• 1/8 teaspoon vanilla extract
  

How to Make These?

Let’s get baking! Follow these steps for scrumptious strawberry scones.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for creating those fluffy, golden scones.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. The lemon zest adds a bright note that complements the sweet strawberries beautifully.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This technique is vital for achieving a flaky scone texture.

Step 4: Add Strawberries

Gently fold in the diced strawberries. You want to do this carefully to avoid crushing them. Each piece should retain its shape.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. This creamy mixture will bring everything together.

Step 6: Mix the Dough

Pour the wet ingredients into the dry ingredients. Stir until just combined. The dough might look a bit messy—that’s okay! It should be soft and slightly sticky.

Step 7: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the circle into wedges (like a pizza) or use a biscuit cutter for round shapes.

Step 8: Prepare for Baking

Place the scones on a lined baking sheet. Brush the tops with whole milk. This step helps achieve that lovely golden color. Sprinkle with coarse sugar for added sweetness and crunch.

Step 9: Bake

Slide the baking sheet into the oven. Bake for about 15-20 minutes, or until the tops are golden. The aroma will fill your kitchen!

Step 10: Optional Glaze

If you’d like to add a glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over the cooled scones.

Tips for Perfect Scones

Use Cold Ingredients: The colder your butter and cream, the better the scones will rise. Keep them in the fridge until you need them.
Don’t Overmix: When you combine wet and dry ingredients, mix until just combined. Overmixing leads to tough scones.
Chill the Dough: If time allows, chill the shaped scones for about 20 minutes before baking. This step improves texture.
Experiment with Add-ins: Feel free to add chocolate chips, different fruits, or nuts. The recipe is flexible!
Keep an Eye on Baking Time: Ovens vary. Check for doneness a few minutes before the recommended time to avoid over-baking.

Nutrition Information

For those concerned about health, let’s break it down. Each scone contains:

• Calories: Approximately 250
  
• Total Fat: 12g
  
• Saturated Fat: 7g
  
• Carbohydrates: 35g
  
• Fiber: 1g
  
• Sugars: 6g
  
• Protein: 3g
  

This is based on one scone and may vary depending on the size and specific ingredient brands used.

How to Store the Leftovers?

If you have leftover scones (which is unlikely, if we’re honest), store them in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them individually. Just wrap each scone tightly in plastic wrap and place in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready, simply thaw and warm them in the oven.

Recommended Side Dishes for Strawberry Scones

Looking to round out your meal? Here are a few side dishes that pair perfectly with strawberry scones:

Greek Yogurt Parfait
A layered parfait with creamy Greek yogurt, fresh berries, and granola complements the scones nicely. It adds a nutritious touch and balances sweetness.

Fruit Salad
A light fruit salad bursting with seasonal fruits is refreshing. The bright colors and flavors provide a perfect contrast to the scones.

Smoothie
Blend a simple smoothie with bananas, spinach, and almond milk. It’s nutritious and creates an energizing boost, making your breakfast complete.

Vegetable Quiche
For a more substantial option, serve a slice of vegetable quiche. The savory notes from the eggs and veggies balance the sweetness of the scones.

Substitute Options for Ingredients

Can’t find what you need? No worries! Here are some substitutes:

All-Purpose Flour
If you have whole wheat flour, feel free to swap in part of it for a healthier option. Start with 50% whole wheat and adjust as needed.

Strawberries
Blueberries or raspberries can replace strawberries, or even a combination. Seasonal fruits work wonderfully.

Heavy Cream
If heavy cream isn’t available, use half-and-half or coconut cream for a dairy-free alternative.

Unsalted Butter
In a pinch, you can use margarine or vegan butter. The taste may subtly change, but they work well in baking.

Conclusion

Baking strawberry scones has become a treasured part of my kitchen routine. They offer a delightful experience, whether enjoyed alone, with friends, or as part of a spread. With their tender crumb and bursts of fresh strawberry flavor, I firmly believe these scones will capture hearts and taste buds, just as they did mine.

With simple ingredients, easy steps, and a bit of creativity, you can make a family favorite that’s sure to brighten any table. So, preheat that oven and get ready to share something truly special!

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• Honey Ice Cream
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