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Strawberry Scones

Strawberry Scones - Simple Easy Meals

As I was rummaging through my pantry one day, I stumbled upon a carton of ripe strawberries. I could almost feel their sweetness begging to be turned into something incredible. That day was the day I fell in love with strawberry scones. They are not just baked goods; they are a fusion of freshness, comfort, and nostalgia. Each bite transports me back to bright summer mornings.
In this post, I’m thrilled to share my favorite strawberry scone recipe. It’s sure to become your go-to for brunch gatherings and quiet afternoons alike. Plus, it’s easy to make—perfect for beginners and seasoned bakers.
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Prep Time 14 minutes
Cook Time 16 minutes
Total Time 30 minutes
Servings: 12
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 2 cups unbleached all-purpose flour
  • 3 tablespoons organic cane sugar
  • 1 tablespoon aluminum-free baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon lemon zest
  • 1/2 cup cold unsalted butter 8 tablespoons or 1 stick
  • 1 cup diced ripe fresh strawberries
  • 1 large egg, at room temperature
  • 1/2 cup chilled heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon whole milk, for brushing the tops
  • 1/2 tablespoon coarse sparkling sugar, for sprinkling
For the optional vanilla glaze:
  • 2/3 cup sifted powdered sugar
  • 1 tablespoon whole milk
  • 1/8 teaspoon vanilla extract

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 400°F (200°C). A hot oven is essential for creating those fluffy, golden scones.
Step 2: Mix Dry Ingredients
  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and lemon zest. The lemon zest adds a bright note that complements the sweet strawberries beautifully.
Step 3: Cut in the Butter
  1. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. This technique is vital for achieving a flaky scone texture.
Step 4: Add Strawberries
  1. Gently fold in the diced strawberries. You want to do this carefully to avoid crushing them. Each piece should retain its shape.
Step 5: Combine Wet Ingredients
  1. In a separate bowl, whisk together the egg, heavy cream, and vanilla extract. This creamy mixture will bring everything together.
Step 6: Mix the Dough
  1. Pour the wet ingredients into the dry ingredients. Stir until just combined. The dough might look a bit messy—that’s okay! It should be soft and slightly sticky.
Step 7: Shape the Scones
  1. Turn the dough out onto a lightly floured surface. Pat it into a circle about 1-inch thick. Cut the circle into wedges (like a pizza) or use a biscuit cutter for round shapes.
Step 8: Prepare for Baking
  1. Place the scones on a lined baking sheet. Brush the tops with whole milk. This step helps achieve that lovely golden color. Sprinkle with coarse sugar for added sweetness and crunch.
Step 9: Bake
  1. Slide the baking sheet into the oven. Bake for about 15-20 minutes, or until the tops are golden. The aroma will fill your kitchen!
Step 10: Optional Glaze
  1. If you'd like to add a glaze, combine the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over the cooled scones.

Notes

  • Use Cold Ingredients: The colder your butter and cream, the better the scones will rise. Keep them in the fridge until you need them.
  • Don’t Overmix: When you combine wet and dry ingredients, mix until just combined. Overmixing leads to tough scones.
  • Chill the Dough: If time allows, chill the shaped scones for about 20 minutes before baking. This step improves texture.
  • Experiment with Add-ins: Feel free to add chocolate chips, different fruits, or nuts. The recipe is flexible!
  • Keep an Eye on Baking Time: Ovens vary. Check for doneness a few minutes before the recommended time to avoid over-baking.