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Zaatar Recipe

Zaatar Recipe - Simple Easy Meals

The moment I first encountered zaatar, I was captivated. This unique spice blend is a cornerstone of Middle Eastern cuisine, often overlooked in Western kitchens. 
As a registered dietitian and food blogger, I've seen how this simple mix can transform dishes, bringing colors, flavors, and a dash of tradition right to your table. 
Today, let's dive deep into zaatar, explore its uses, and whip up a delicious recipe that will definitely spice up your dinner routine. Get your aprons ready!
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing
Cuisine: Middle Eastern
Calories: 14
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon fragrant ground coriander seeds
  • 1 tablespoon tangy sumac powder
  • 1/2 teaspoon lightly crushed fennel seeds
  • 1/2 teaspoon flaky kosher salt
  • 1 tablespoon ground earthy cumin
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lightly toasted sesame seeds
  • 1/4 teaspoon Aleppo chili flakes or to taste
  • 1 tablespoon crushed dried thyme leaves

Method
 

Step 1: Gather Ingredients
  1. Ensure you have all the listed ingredients. This step simplifies the process and keeps your kitchen organized.
Step 2: Grind the Seeds
  1. Take your ground coriander, fennel seeds, and cumin. If you have whole seeds, grind them until they reach a fine consistency. A mortar and pestle work wonderfully for this, but a spice grinder is just as effective.
Step 3: Combine the Ingredients
  1. In a mixing bowl, add the ground spices. Then, incorporate the sumac, smoked paprika, flaky salt, sesame seeds, Aleppo chili flakes, and dried thyme leaves.
Step 4: Blend Well
  1. Using a whisk or spoon, mix all the ingredients thoroughly until well combined. You're aiming for a uniform color and texture.
Step 5: Store Properly
  1. Transfer your zaatar blend into an airtight container. Store it in a cool, dry place to keep that fresh, zesty flavor intact.

Notes

  • Use Fresh Ingredients: Fresh spices provide a stronger flavor. Always check the expiration date on your spices.
  • Experiment with Ratios: Feel free to adjust the spice quantities to suit your taste. If you love thyme, go heavier on it.
  • Toasting Sesame Seeds: Lightly toast the sesame seeds to bring out their nutty flavor. Watch them closely – they can burn easily!
  • Mix with Olive Oil: For a simple dipping sauce, mix zaatar with top-quality olive oil.
  • Make It Your Own: There’s no “wrong” way to make zaatar. Personalize the recipe with your favorite herbs.