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Yellow Wax Beans with Scallions

Yellow Wax Beans with Scallions - Simple Easy Meals

When summer rolls around, fresh produce takes the spotlight in my kitchen. One of my favorite simple yet elegant dishes is sautéed yellow wax beans with scallions. They’re vibrant, tasty, and can accompany various dishes. You might be pondering what to serve alongside them. Let me suggest a few delightful options before diving into the recipe itself.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3/4 pound slender yellow wax beans: Look for beans that are firm and vibrant. They should snap when bent.
  • 1/2 ripe avocado, cut into thin slices: This adds creaminess and healthy fats—who doesn't love avocado?
  • 1/4 cup toasted almond slices: The crunch and nuttiness enrich the flavor profile.
  • 1/4 cup roasted pepitas: Give your dish a boost of protein and nutrients while adding a pleasant crunch.
  • A handful of delicate micro scallions or finely minced scallions
  • Generous pinch of za'atar blend or a mix of fresh herbs
  • 2 tablespoons melted clarified butter: It adds a rich flavor that elevates sautéed vegetables.
  • Fine sea salt, to taste: Essential for enhancing the flavors of the ingredients.
  • 1 teaspoon lemon zest optional, for brightness
  • 1 small clove garlic, minced optional, for extra depth

Method
 

Step 1: Preparing the Beans
  1. Start by rinsing the yellow wax beans under cold water. Trim the ends off and cut them into 2-inch pieces. This will make them easier to eat and help them cook evenly.
Step 2: Blanch the Beans
  1. In a pot, bring salted water to a boil. Add the trimmed beans and cook for about 3 minutes until they are bright and tender-crisp. Once done, drain the beans and immediately plunge them into a bowl of ice water. This quick cooling technique preserves their color and texture.
Step 3: Sauté the Aromatics
  1. In a large skillet, melt the clarified butter over medium heat. Toss in the minced garlic if you're using it. Allow it to sizzle until fragrant, about 30 seconds. Be cautious not to let it burn; burnt garlic can ruin your dish.
Step 4: Sauté the Beans
  1. Add the blanched yellow wax beans to the skillet. Sprinkle a generous pinch of sea salt and za'atar blend on top. Stir frequently, ensuring the beans are coated evenly. Cook for about 5 minutes until they become tender but still retain a little crunch.
Step 5: Final Touches
  1. Remove the skillet from heat. Gently fold in the avocado slices, toasted almond slices, and roasted pepitas. Finish with a sprinkle of lemon zest for that extra brightness that will have your taste buds dancing.
Step 6: Plating
  1. Transfer your sautéed yellow wax beans and scallions to a serving dish. Garnish with fresh micro scallions on top for color and presentation. Serve immediately, or you can let it cool for a bit to enjoy at room temperature.

Notes

  • Use the freshest beans: Freshness matters! Select beans that look vibrant and feel firm to ensure the best flavor.
  • Avoid overcooking: Keep an eye on the beans while blanching. They should remain slightly crispy.
  • Experiment with flavors: Feel free to substitute the za’atar with other herbs like thyme or rosemary, based on your preference.
  • Make it colorful: Toss in some diced bell peppers or cherry tomatoes for visual appeal and additional nutrition.
  • Serve it chilled: This dish makes a fantastic cold salad. Let it chill for an hour in the fridge for the flavors to meld.