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Sourdough Grilled Cheese Recipe

Sourdough Grilled Cheese Recipe - Simple Easy Meals

Before we dive into the warm, gooey goodness of sourdough grilled cheese, let’s talk about what you can serve alongside it. A bowl of tomato soup is a classic match. There's just something magical about dunking a crispy sandwich in warm, tangy soup. 
If you prefer something more refreshing, a side salad with crisp greens and a light vinaigrette will do the trick. Add in some crunchy pickles for a zesty contrast.For a little twist, serve the sandwich with some apple slices. The sweetness and crunch of the apples balance the richness of the cheese. If you're feeling adventurous, try a side of roasted garlic aioli for an extra layer of flavor.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 3
Course: Dinner
Cuisine: American
Calories: 828
Ingredients Method Notes

Ingredients
  

  • 3 slices of sharp cheddar cheese
  • 3 slices of smooth havarti cheese
  • 3 slices of nutty gruyère cheese
  • 1/2 cup of freshly grated parmesan cheese
  • 6 slices of artisanal sourdough bread
  • 4 tablespoons of creamy salted butter, softened
  • 1 tablespoon of Dijon mustard
  • 1/2 cup of caramelized onions

Method
 

Step 1: Gather Your Ingredients
  1. First things first, get everything together. Make sure you have a sturdy cutting board, a good knife, and a skillet that will suit your needs. You want your cheese to melt smoothly, and great tools will help you achieve that.
Step 2: Prepare the Caramelized Onions
  1. In a skillet, heat a tablespoon of butter over medium heat. Add thinly sliced onions and a pinch of salt. Keep stirring regularly. The goal is to slow-cook them until they’re golden and sweet—this will take about 15 to 20 minutes. Patience is key here. When they are ready, set them aside.
Step 3: Assemble the Sandwich
  1. Take two slices of sourdough bread. Spread a thin layer of Dijon mustard on one side of each slice. Then, stack the cheeses and the caramelized onions between the slices. This is where the magic happens. Don't be shy with the cheese; let it be generous!
Step 4: Butter the Bread
  1. Take the remaining butter and generously spread it on the outsides of the sandwich. This will ensure a beautifully golden and crispy crust.
Step 5: Grill the Sandwich
  1. Heat your skillet over medium-low heat. Place the sandwich in the pan. Cook until the bread is golden and toasted, about 3 to 4 minutes. Flip the sandwich, pressing down slightly. Cook the other side for another 3 to 4 minutes. You want the cheese to be melted and gooey.
Step 6: Slice and Serve
  1. Once both sides are golden and the cheese is oozing out, remove the sandwich from heat. Let it sit for a minute before cutting it in half. This allows the cheese to settle and prevents it from oozing out completely. Serve with your favorite sides!

Notes

  • Choose Quality Bread: Using quality sourdough makes a world of difference. Look for a crusty loaf with a chewy interior that can hold up against the cheese.
  • Experiment with Cheese: Don't feel restricted to the cheeses I've listed. Go ahead and explore different combinations; blue cheese, mozzarella, or pepper jack can create unexpected delights.
  • Use Low Heat: It might be tempting to rush the grilling process by turning up the heat. However, cooking slowly ensures the bread doesn’t burn while the cheese melts perfectly.
  • Add Extras: Want to elevate this dish even further? Toss in some fresh herbs or spices. A sprinkle of garlic powder or fresh basil can add a delightful twist.
  • Don't Rush the Onions: For the best caramelized onions, take your time. Cooking them low and slow will bring out their natural sweetness.