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Refried Beans Recipe

Refried Beans Recipe - Simple Easy Meals

I remember the first time I tasted refried beans at a small family-run Mexican restaurant. The beans were silky, savory, and a little smoky, capturing the essence of home-cooked magic. 
Fast forward years later, and I found myself mastering this recipe in my own kitchen. Refried beans aren’t just a side; they're a canvas, ready to soak up flavors and enhance whatever they're paired with. 
This recipe is not only easy to prepare but also incredibly satisfying.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 2 cans pinto beans, well rinsed and drained 15 ounces each
  • 1/4 teaspoon sea salt
  • 1 tablespoon extra-virgin olive oil
  • 2 cloves fresh garlic, minced or crushed
  • 1/2 to 1 cup vegetable broth or water adjust to desired consistency
  • 1/4 teaspoon ground cumin
  • 2 teaspoons apple cider vinegar
  • 1/4 cup finely diced sweet onion
  • 1 tablespoon chopped fresh cilantro dients optional, for a fresh finish

Method
 

Step 1: Prepare Your Ingredients
  1. Start by gathering all your ingredients. Rinse and drain your pinto beans. Mince the garlic and chop the sweet onion. Make sure you have your vegetable broth or water handy.
Step 2: Sauté the Onion and Garlic
  1. In a medium skillet, heat the extra-virgin olive oil over medium heat. Add the diced sweet onion and sauté until it's soft and translucent, about 3–4 minutes. Then, toss in the minced garlic. Sauté for another minute until fragrant. Watch it closely, as burnt garlic can ruin your dish.
Step 3: Add the Beans
  1. Next, add the rinsed and drained pinto beans to the skillet. Stir them with the onions and garlic until they’re well combined.
Step 4: Make It Creamy
  1. Now, slowly pour in your vegetable broth or water while mixing. Use a potato masher or a fork to mash the beans to your desired consistency. If you prefer creamier beans, add more broth or water. If you enjoy them with some texture, go easy on the mashing.
Step 5: Season the Beans
  1. Simply sprinkle in the sea salt, ground cumin, and apple cider vinegar. Stir until everything is well incorporated. Allow the mixture to simmer for a few minutes, letting the flavors meld beautifully.
Step 6: Add the Finishing Touches
  1. Finally, if you’re feeling adventurous, sprinkle in some chopped fresh cilantro for a pop of color and flavor. Taste and adjust seasoning if necessary. You want it to feel just right!

Notes

  • Experiment with spices: Don’t hesitate to add chili powder or smoked paprika for heat and depth.
  • Choose the right beans: Pinto beans are traditional but feel free to use black beans for a different twist.
  • Adjust the consistency: If your beans are too thick, gradually add more broth or water until you reach your desired consistency.
  • Infuse flavors: Try cooking the beans with a bay leaf or a few sprigs of thyme for an aromatic touch.
  • Storing: These beans can be stored in an airtight container in the fridge for up to 5 days. They also freeze well!