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Macaroni Grill Macaroni And Cheese Recipe

Macaroni Grill Macaroni And Cheese Recipe - Simple Easy Meals

Before we dive into the creamy goodness of Macaroni Grill's macaroni and cheese, let’s chat about what you might want to enjoy alongside this dish. Pairing is an art! A crisp side salad with romaine lettuce and a balsamic vinaigrette provides a refreshing balance. 
If you're looking for something heartier, grilled chicken or shrimp adds protein and satisfies hunger. And let's not forget about a buttery garlic bread to complete your Italian feast! Now, let’s indulge in the delightful world of Macaroni Grill's macaroni and cheese.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 15
Course: Dinner
Cuisine: American, Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Gratinata Sauce:
  • 4 1/2 cups heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon zest optional, for a fresh kick
  • 2 teaspoons unsalted butter
  • 1 teaspoon dried dill
  • 2 teaspoons minced garlic
  • 1 teaspoon finely chopped rosemary
  • 1 cup Marsala wine
  • 1/4 teaspoon cayenne pepper
Penne Rustica:
  • 16-24 ounces cooked penne pasta
  • 1 ounce pancetta or substitute with crispy bacon
  • 18 large shrimp, peeled and deveined
  • 12 ounces grilled chicken breast, thinly sliced
  • 6 ounces unsalted butter
  • 3 teaspoons chopped pimiento
  • 1 teaspoon finely chopped shallot
  • 1 pinch salt and freshly cracked black pepper
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 6 sprigs fresh rosemary for garnish

Method
 

Step 1: Prepare the Pasta
  1. Start by cooking your penne pasta until it’s al dente. Drain and set it aside. You'll want the pasta to hold onto that creamy sauce without becoming mushy.
Step 2: Make the Gratinata Sauce
  1. In a large saucepan, melt the butter over medium heat. Add the minced garlic, shallot, and rosemary. Stir for a couple of minutes until fragrant. Slowly pour in the heavy cream, stirring consistently.
Step 3: Incorporate the Cheeses
  1. Now, it’s time to add the cheeses. Mix in the Parmesan, gouda, and cheddar. Make sure to keep stirring until everything melts smoothly.
Step 4: Add the Other Ingredients
  1. Once the cheese sauce is ready, fold in the cooked pasta, pancetta (if using), and any optional proteins like shrimp or chicken. Ensure each piece of pasta gets coated with the cheesy goodness.
Step 5: Season to Perfection
  1. Sprinkle in your seasonings—Dijon mustard, dill, cayenne pepper, salt, and pepper. Taste as you go to achieve your desired flavor.
Step 6: Bake It Up
  1. Preheat your oven to 350°F (175°C). Transfer your mixture into a baking dish. Top with additional breadcrumbs and a sprinkle of smoked paprika for that crispy finish. Bake for 25-30 minutes until bubbly and golden on top.
Step 7: Garnish and Serve
  1. Remove from the oven and let it cool for a few minutes. Garnish with fresh rosemary and serve hot!

Notes

  • Use Fresh Ingredients: Fresh herbs and high-quality cheese will elevate your dish.
  • Experiment with Cheeses: Feel free to swap gouda for other cheese based on your preference.
  • Make Ahead: Prepare the dish a day in advance; just bake it before serving.
  • Add Veggies: Great options include spinach, peas, or roasted red peppers for nutrition.
  • Don’t Skip the Toppings: Breadcrumbs and fresh herbs add texture and visual appeal.