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Homemade Chicken Bouillon Powder Recipe

Homemade Chicken Bouillon Powder Recipe - Simple Easy Meals

It was a chilly evening when I got curious about making my own bouillon powder. I had noticed that store-bought versions often had questionable ingredients, so I set out on a mission.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 64
Course: Appetizer
Cuisine: American
Calories: 9
Ingredients Method Notes

Ingredients
  

  • 1/4 cup dried sage
  • 1/4 cup dried thyme
  • 1/4 cup dried parsley
  • 1/2 tbsp ground turmeric
  • 1 tbsp smoked paprika
  • 1-2 tbsp ground black pepper
  • 1/4 cup onion granules
  • 1/4 cup garlic granules
  • 1/3 cup sea salt
  • 2 cups nutritional yeast flakes

Method
 

Step 1: Gather Your Ingredients
  1. Before you dive in, collect all your ingredients. Having everything on hand makes the process smoother and more enjoyable. Arrange them on your counter like the stars of a cooking show!
Step 2: Measure the Ingredients
  1. Measured out correctly, you’ll need precise amounts. Grab your measuring cups and spoons, and with a steady hand, scoop out the dried sage, thyme, and parsley.
Step 3: Blend The Additions
  1. Use a mixing bowl to combine your herbs, spices, nutritional yeast, and salt. The yeast adds umami and richness, mimicking the savory elements of homemade chicken broth.
Step 4: Mix Until Uniform
  1. Whisk everything together thoroughly. You want a completely uniform blend; there shouldn’t be clumps of one ingredient standing out. Think of yourself as a kitchen DJ mixing the perfect track!
Step 5: Store It Right
  1. Transfer your bouillon powder to an airtight container. Glass jars work best, as they keep the flavor locked in. Label it with the date; I promise, you’re going to want to know how fresh your mix is.
Step 6: Use as Needed
  1. Now comes the best part! Whenever a recipe calls for bouillon, just reach for your homemade mix instead. One tablespoon often replaces a store-bought cube or a teaspoon of powder.

Notes

  • Adjust the Salt: If you’re watching your sodium intake, cut down on sea salt. Add other flavor-boosting ingredients instead.
  • Herb Freshness Matters: Ensure your dried herbs are fresh. Stale spices can ruin the flavor, and nobody wants that!
  • Experiment with Additions: Feel free to toss in favorites like dried basil or oregano for unique twists.
  • Make It Spicier: Want a kick? Add cayenne pepper or red pepper flakes according to your heat tolerance.
  • Gift It: Share the love! Fill small jars with your bouillon mix and gift them to friends or family who enjoy cooking.