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Grilled Zucchini Recipe With Parmesan Cheese

Grilled Zucchini Recipe With Parmesan Cheese - Simple Easy Meals

Grilled zucchini can complement a variety of mains, from lighter fare to more substantial options. Here are a few suggestions:
The subtle flavors of zucchini beautifully enhance the savory, charred taste of chicken. A squeeze of lemon over both creates a harmonious dish.
A zesty Italian pasta salad can offer a refreshing contrast. The creaminess of cheese and crunch of veggies serve as a perfect backdrop to the grilled vegetables.
For a fun twist, ditch the usual toppings and add grilled zucchini to fish tacos. The zucchini adds a unique crunch while balancing the flavor profile.
If you're feeling hearty, grilled zucchini pairs well with a juicy steak. The slight bitterness from the zucchini balances the richness of the meat.
So, are you ready to discover how to make this delightful dish?
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 1/2 cup freshly grated Parmesan cheese
  • 3 medium zucchinis, sliced into rounds or spears
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/2 from Juice a fresh lemon
  • 1 teaspoon Italian herb seasoning blend
  • 1/2 teaspoon garlic powder optional, for extra flavor
  • 1/4 teaspoon smoked paprika optional, for a subtle smoky touch

Method
 

Step 1: Prepare the Zucchini
  1. Start by washing the zucchinis thoroughly. This step is essential since dirt can hide in the nooks and crannies. Slice the zucchinis into rounds or lengthwise spears, depending on your preference. Aim for uniform thickness for even grilling.
Step 2: Create the Marinade
  1. In a large mixing bowl, combine the olive oil, sea salt, black pepper, lemon juice, garlic powder, and smoked paprika. Whisk until well blended. The olive oil not only enhances flavor but also helps the Zucchini’s Italian herb mixture stick better.
Step 3: Toss in the Zucchini
  1. Add the zucchini slices to the marinade. Gently toss the slices until they are well coated. Let them sit for about 10 minutes to soak up those flavors. This step is vital; don’t skip it.
Step 4: Preheat Your Grill
  1. While the zucchini marinates, preheat your grill to medium-high heat. A hot grill provides those beautiful char marks. If you prefer using a grill pan on the stove, that works too!
Step 5: Grill the Zucchini
  1. Place the marinated zucchini on the grill. Allow them to cook for about 4-5 minutes on each side. Look for grill marks, indicating they’re ready to flip.
Step 6: Add the Parmesan
  1. Once the zucchini is tender and has a lovely char, remove it from the grill. While it’s still warm, sprinkle the freshly grated Parmesan over the top. The heat will cause it to melt slightly, enhancing the overall flavor.
Step 7: Serve and Enjoy!
  1. Transfer to a serving platter. You can add an extra squeeze of lemon for that bright finish. Serve alongside your favorite proteins, or enjoy as is!

Notes

  • Choose the Right Zucchini: Pick zucchinis that are firm and have a shiny skin. Avoid ones with softness or blemishes.
  • Don’t Overcook: Keep an eye on the zucchini while it grills. You want them tender but not mushy.
  • Experiment with Seasoning: Feel free to adjust seasonings based on your preferences. Dill or basil can add a refreshing twist.
  • Grilling Alternatives: If you don’t have a grill, roasting in the oven can produce similar results. Opt for 425°F for about 20 minutes instead.
  • Fresh Cheese: Using freshly grated Parmesan (instead of the pre-packaged kind) makes a noticeable difference. It melts better and tastes richer.