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Golden Steer Caesar Salad Recipe

Golden Steer Caesar Salad Recipe - Simple Easy Meals

Like many of you, I’ve had my fair share of Caesar salads. But the Golden Steer Caesar Salad sets itself apart. It’s a classic with a contemporary edge. Imagine crunchy romaine, homemade croutons, and a dressing that strikes the perfect balance between creamy and tangy.
This salad traces its roots to the 1920s when Caesar Cardini whipped up this famous dish in Tijuana, Mexico. Today, I infuse a personal touch, using high-quality ingredients and care in preparation.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 402
Ingredients Method Notes

Ingredients
  

Caesar Dressing:
  • ¼ cup high-quality extra virgin olive oil
  • 1 large egg yolk, room temperature
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon smooth Dijon mustard
  • 1 tablespoon umami-packed Worcestershire sauce
  • 4 anchovy 4-6 fillets, finely mashed
  • 2 cloves garlic, minced into a paste
  • ¼ cup finely grated aged Parmesan cheese
  • ½ teaspoon honey
  • Salt and freshly cracked black pepper to taste
For the Croutons:
  • 2 tablespoons olive oil or melted butter
  • 2 cups cubed rustic French bread or ciabatta
  • 1 clove garlic, finely minced
  • ½ teaspoon dried oregano
  • Salt and black pepper to taste
For the Caesar Salad:
  • 1 large head of crisp romaine lettuce, roughly chopped or torn
  • ½ cup delicate Parmesan shavings
  • 1 cup handcrafted golden croutons

Method
 

Step 1: Prepare the Dressing
  1. Begin with the dressing. In a bowl, combine the egg yolk, lemon juice, Dijon mustard, Worcestershire sauce, mashed anchovies, and garlic. Whisk these ingredients together until they’re well blended.
    Gradually drizzle in the olive oil while continuing to whisk, creating an emulsion. Next, stir in the Parmesan, honey, salt, and pepper. This dressing should feel alive with flavor.
Step 2: Make the Croutons
  1. Now onto the croutons. Preheat your oven to 375°F (190°C). In a bowl, toss the cubed bread with olive oil, minced garlic, oregano, salt, and pepper.
    Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes until golden brown and crispy. The aroma filling your kitchen will have everyone eagerly awaiting the salad.
Step 3: Assemble the Salad
  1. In a large serving bowl, add the chopped romaine. Pour over your homemade Caesar dressing and toss to coat evenly. This may feel like a workout, but you want the lettuce to be thoroughly dressed.
Step 4: Garnish with Croutons and Parmesan
  1. Sprinkle the golden croutons on top. Follow with a shower of delicate Parmesan shavings. Want extra flair? Add a twist of black pepper on top. Your salad is now a masterpiece!

Notes

  • Use Fresh Ingredients: Quality makes a big difference. Fresh romaine and high-quality olive oil take the salad up a notch.
  • Make Ahead: You can prepare the dressing and croutons a day in advance. Just mix everything together right before serving for perfect crunch.
  • Experiment with Proteins: For a heartier salad, add grilled chicken, shrimp, or even chickpeas for a vegetarian option.
  • Add Color: Consider tossing in some cherry tomatoes or sliced bell peppers for a pop of color throughout.
  • Keep It Crisp: If you have leftover salad, store it separately from the dressing to prevent sogginess.