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Garlic Soup

Garlic Soup - Simple Easy Meals

There’s something truly comforting about a warm bowl of garlic soup. It’s like wrapping yourself in a cozy blanket after a long day. Growing up, my nonna made this soup whenever anyone felt under the weather. 
It wasn’t just about warding off colds; it was about love, care, and the magic of simple ingredients. For many, garlic soup is a beloved tradition, a recipe steeped in history, and a remedy for any ailment.
Today, I'm excited to share my take on this classic dish that has been a staple in countless households. You’ll find that it’s not only easy to make but incredibly versatile, allowing you to experiment with flavors and ingredients. Whether you’re feeling under the weather, want something comforting, or simply wish to impress at dinner, this soup is your ticket.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 cups filtered water 1.5 quarts
  • 2 fresh sage leaves
  • 1 fresh bay leaf
  • 12 medium garlic cloves, smashed, peeled, and roughly chopped
  • 3/4 teaspoon chopped fresh thyme
  • 1 teaspoon fine sea salt
For the binding pommade:
  • 2 egg yolks
  • 1 large whole egg
  • 1/4 teaspoon freshly cracked black pepper
  • 1 ounce freshly grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon lemon zest
To serve:
  • Day-old rustic crusty bread
  • Extra virgin olive oil for drizzling

Method
 

Step 1: Prepare the Broth
  1. Start by bringing your 6 cups of filtered water to a boil. Add in the sage leaves and bay leaf. Let the mixture simmer on low heat for about 10 minutes. This creates a fragrant herbal base that sets the stage for your soup.
Step 2: Add the Garlic
  1. Once your broth is infused, stir in the garlic (all 12 cloves!) along with the fresh thyme and salt. Allow it to simmer for another 15 minutes. The garlic will become tender and start to release its aromatic oils into the broth. Your kitchen will smell incredible at this point!
Step 3: Create the Binding Pomade
  1. While the broth is simmering, it’s time to make the binding pommade. In a small bowl, combine the egg yolks and the whole egg. Whisk them together with the black pepper and the freshly grated Parmigiano-Reggiano cheese. This mixture will thicken the soup and add a decadent creaminess.
Step 4: Combine Everything
  1. Remove the broth from heat. Take out the sage leaves and bay leaf. Gradually stir in the egg mixture into the hot broth. It’s essential to do this slowly to prevent the eggs from scrambling. Stir until everything is combined, and you see a beautiful cohesion in the soup.
Step 5: Final Touches
  1. Drizzle in the extra virgin olive oil and stir in the lemon zest for a citrusy brightness that elevates the flavors. Adjust salt to your taste, if needed. This step is crucial; the olive oil adds richness, while the lemon zest brings a lively pop.
Step 6: Serve
  1. Ladle the soup into bowls. Top each serving with fresh parsley and drizzle extra olive oil for that finishing touch. Serve with slices of crusty bread for dipping. Enjoy each warm bite!

Notes

  • Use Fresh Garlic: Fresh garlic is key. It brings a vibrant flavor that garlic powder simply can't replicate.
  • Quality Olive Oil: Invest in a high-quality extra virgin olive oil. It does wonders for flavor.
  • Experiment with Herbs: If you're feeling adventurous, try adding yarrow or dill for new flavor dimensions.
  • Creamier Texture: For a richer texture, blend a portion of the soup before serving. This thickens it beautifully.
  • Make It Ahead: Garlic soup can be made a day in advance. This allows the flavors to deepen and develop overnight. Just reheat before serving.