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Garlic Roasted Broccoli Recipe

Garlic Roasted Broccoli Recipe - Simple Easy Meals

Ah, garlic roasted broccoli. Just the name sends a tantalizing wave of flavor through my taste buds. If you're like me, you know that the right combination of ingredients can elevate even the simplest of vegetables into a star dish.
 I remember the first time I had roasted broccoli, drizzled with olive oil and sprinkled with garlic. It was a game-changer. This dish is not just healthy; it’s also versatile and can steal the spotlight on any dinner table or potluck spread. 
So, let's dig in, shall we?
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 149
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 4 cloves of garlic, finely chopped
  • 1 crown of fresh broccoli
  • 1 lemon, freshly squeezed
  • 1/4 cup finely shredded aged Parmesan
  • Salt and black pepper, to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon honey

Method
 

Step 1: Preheat Your Oven
  1. First things first, preheat your oven to 400°F (200°C). This ensures that your broccoli roasts evenly and thoroughly.
Step 2: Prepare the Broccoli
  1. Next, wash the broccoli crown under cold water. Pat it dry and cut it into bite-sized florets. Make sure to include some of the stalks. They roast beautifully and are delicious!
Step 3: Mix the Ingredients
  1. In a large bowl, combine the broccoli florets, garlic, olive oil, crushed red pepper flakes, salt, and black pepper. Toss everything until the broccoli is evenly coated.
Step 4: Spread on a Baking Sheet
  1. Now, spread the broccoli mixture onto a baking sheet in a single layer, ensuring enough space between the florets. Crowding can lead to steaming instead of roasting.
Step 5: Roast the Broccoli
  1. Roast the broccoli in the preheated oven for 20-25 minutes, turning halfway through. You're looking for those beautiful golden edges.
Step 6: Season and Serve
  1. Once the broccoli is out of the oven, drizzle it with lemon juice and sprinkle with shredded Parmesan. Give it a final toss and season with more salt or pepper if needed. Serve it hot!

Notes

  • Use fresh garlic for the best flavor. Avoid pre-minced or jarred garlic; the taste is not the same.
  • Don’t skip the lemon. A fresh squeeze brightens the dish and balances the richness of the cheese.
  • Adjust the roast time based on your preference. For softer broccoli, roast a bit longer; for extra crunch, reduce the cook time.
  • Experiment with seasonings. Try adding herbs like thyme or rosemary for a different flavor profile.
  • Add more veggies. Carrots or bell peppers can be mixed in for additional color and nutrition.