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Deep Dish Quiche

Deep Dish Quiche - Simple Easy Meals

I still remember the first time I tasted deep dish quiche. It was a crisp Sunday morning at a quaint café that smelled of fresh coffee. The first bite sent my taste buds swirling in delight. But it wasn’t just the flavors. It was the texture, the warmth, and the sheer comfort that wrapped around me like a cozy blanket. Ever since then, I have made it my mission to perfect my own recipe.
As a registered dietitian, I love creating healthy versions of classic recipes. I want you to relish each piece without guilt. This deep dish quiche is filled with farm-fresh ingredients, and it’s bound to impress your family or guests. Let's dive deeper into what makes this recipe work.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 9
Course: Breakfast
Cuisine: French
Calories: 298
Ingredients Method Notes

Ingredients
  

  • 1 ready-made pie crust store-bought
  • 6 large farm-fresh eggs
  • 1 cup full-fat coconut milk
  • 1 cup shredded sharp cheddar or your favorite cheese
  • 4 thick-cut bacon strips, cooked and chopped
  • 1/2 cup finely diced onions or green onions
  • 1/2 cup sautéed button mushrooms, chopped
  • 4 asparagus spears, chopped
  • 1/4 teaspoon freshly ground black pepper optional, for extra seasoning
  • 2 tablespoons chopped fresh parsley optional, adds freshness

Method
 

Step 1: Preheat the Oven
  1. Start off by preheating your oven to 375°F (190°C). This is essential for getting your quiche nice and golden.
Step 2: Prepare the Pie Crust
  1. Lay your store-bought pie crust in a 9-inch pie dish. Gently press it against the sides and bottom to create an even layer. No need to overthink this—it's meant to be straightforward!
Step 3: Cook the Bacon
  1. In a skillet over medium heat, cook the bacon until it’s crispy. About 5-7 minutes should do the trick. Once cooked, chop it into bits and set it aside.
Step 4: Sauté the Vegetables
  1. Using the same skillet, toss in the finely diced onions and chopped button mushrooms. Cook for about 4 minutes or until softened. Toss in the chopped asparagus for the last minute. Remember, you want them to stay vibrant and slightly crisp.
Step 5: Whisk the Eggs and Coconut Milk
  1. In a large bowl, whisk together the eggs and full-fat coconut milk until combined. This is where all the magic starts happening, so whisk it well!
Step 6: Assemble the Quiche
  1. Layer the bacon bits and sautéed vegetables evenly over the pie crust. Then, pour the egg mixture on top. Carefully shake the pan to ensure it fills any gaps.
Step 7: Add Cheese
  1. Sprinkle the shredded sharp cheddar (or your choice of cheese) on top. This adds a delicious, gooey layer to the quiche.
Step 8: Bake
  1. Pop the quiche into your preheated oven and bake for about 35-40 minutes or until the filling is set and the top is golden brown. Your kitchen will smell heavenly—trust me!
Step 9: Cool and Serve
  1. Once baked, let the quiche cool for at least 10 minutes. This allows it to firm up a bit before slicing. Enjoy every slice!

Notes

  • Cool the Crust: If you have the time, chill the crust before filling. This enhances flakiness.
  • Fresh Ingredients: Always source the freshest ingredients possible. This makes a noticeable difference in flavor.
  • Make It Colorful: Use a variety of vegetables for a vibrant quiche. The more colors, the healthier and more appetizing!
  • Variety is Key: Don’t hesitate to change up the cheese based on your taste or what you have in your kitchen.
  • Perfectize Your Time: If you find yourself short on time during busy moments, make the quiche ahead and reheat it before serving.