Go Back
Celery Salt Recipe

Celery Salt Recipe - Simple Easy Meals

When I first stumbled upon celery salt, I was taken aback by how such a simple blend could transform ordinary dishes into something truly spectacular. Nothing fancy or over-the-top here; just a sprinkle that adds a unique flavor, reminiscent of summer picnics and vibrant vegetable gardens. 
As a registered dietitian and food enthusiast, I often explore kitchen staples that pack a punch without needing extravagant ingredients. This recipe is definitely one of those!
What intrigued me about celery salt was not just its flavor but also the versatility in its uses. Ready to learn how to create your own? Let’s go!
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

  • 1 cup loosely packed tender celery leaves: Fresh leaves bring out the best flavor.
  • 1/2 teaspoon extra-virgin olive oil: This adds moisture to the salt.
  • 1/8 teaspoon fine sea salt: A balanced base flavor that pairs perfectly.
  • 1/2 teaspoon freshly squeezed lemon juice: To enhance the overall freshness.

Method
 

Step 1: Gather Your Ingredients
  1. First things first, gather all your ingredients. Ensure that everything is fresh, especially the celery leaves. Fresh components lead to bright flavors!
Step 2: Preparing the Celery Leaves
  1. Rinse your celery leaves thoroughly under cool water. Pat them dry gently with a kitchen towel or paper towel. Removing excess moisture will help in the drying process.
Step 3: Dry the Celery Leaves
  1. Now, you can dry the celery leaves. You can either lay them flat on a baking sheet and put them in a cool oven (around 180°F) or use a food dehydrator if you have one. The goal is to remove any moisture completely without cooking the leaves, which typically takes around two hours.
Step 4: Blend the Ingredients
  1. Once the celery leaves are dried, place them in a food processor, along with the sea salt and olive oil. Blend them until they’re ground to a fine consistency.
Step 5: Add Lemon Juice
  1. Lastly, drizzle the freshly squeezed lemon juice into the processor. Give it another quick pulse just to combine everything.
Step 6: Store in an Airtight Container
  1. Transfer your homemade celery salt to an airtight container. Store it in a cool, dark place, and it can last for several months.

Notes

  • Experiment with Other Herbs: Don’t hesitate to mix in herbs like parsley or dill for a unique flavor profile.
  • Keep the Ratio Simple: Stick to a 2:1 ratio of celery leaves to salt for a balanced flavor.
  • Store Properly: An airtight container in a cool, dark place will prolong its life. Exposure to light can diminish flavor.
  • Use a Spice Grinder: If you lack a food processor, a spice grinder works wonders for grinding your celery leaves and salt.
  • Label Your Containers: For easy use, label your containers with the date so you know when you made it.