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Cabbage Soup

Cabbage Soup - Simple Easy Meals

I've spent years in the kitchen, trying to perfect dishes that are not only delicious but also packed with nutrition. 
Cabbage soup is a staple in my home. It’s a dish that warms the soul and fills the stomach. On busy days, when I need a comforting meal in a pinch, I turn to this flavorful soup.
Cabbage soup is not just food; it’s an experience that invites creativity and adaptation. Whether you're aiming for a hearty meal or a light snack, this soup adjusts to your needs. 
With its bright colors and diverse ingredients, it's more than just a bowl of broth; it’s a ticket to a cozy kitchen.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 78
Ingredients Method Notes

Ingredients
  

  • 2 quarts vegetable broth replace water + chicken bouillon
  • 3 tablespoons extra virgin olive oil
  • 1/2 small head green cabbage, roughly chopped
  • 1 can diced Italian-style stewed tomatoes, drained
  • 1/2 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt, or adjust to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1 teaspoon smoked paprika

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering your ingredients. Chop the cabbage into bite-sized pieces. Finely chop the onion and mince the garlic. Having everything prepped means less hassle later.
Step 2: Sauté Vegetables
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and garlic. Sauté until the onions become translucent and the garlic fragrant, which should take about 3-4 minutes. This step builds a great foundation of flavor.
Step 3: Add Cabbage
  1. Toss in the chopped cabbage to the pot. Stir it regularly while it wilts down. This will take about 5-7 minutes. You want the cabbage tender but still vibrant.
Step 4: Incorporate Tomatoes and Spices
  1. Once the cabbage has softened, add the drained tomatoes, smoked paprika, salt, and pepper. Stir everything together until well combined. The tomatoes bring in freshness that balances the earthiness of cabbage.
Step 5: Pour in the Broth
  1. Now, it’s time to add the vegetable broth. Pour it in and bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 20 minutes. This will allow all the flavors to meld beautifully.
Step 6: Taste and Adjust
  1. After simmering, give your soup a taste. Here’s where you can adjust the seasoning. A little more salt? Maybe a pinch of garlic powder for an extra kick? Tailor the flavor until it sings to your palate.
Step 7: Serve and Enjoy
  1. Ladle the soup into bowls. A sprinkle of fresh herbs or cracked black pepper on top can add a finishing touch. Grab your bread, and dive into your comforting creation.

Notes

  • 1. Freeze for Later: Cabbage soup freezes beautifully. Portion it into containers, and you’ll have easy meals for busy days.
  • 2. Add Protein: Consider adding beans or lentils for a protein boost. This not only fills you up but also enhances the nutritional value.
  • 3. Spice It Up: If you like heat, consider adding red pepper flakes. Just a pinch can add an exciting twist.
  • 4. Make it Chunky or Smooth: For a chunky version, keep the veggies as is. For a smoother texture, blend a portion of the soup.
  • 5. Load Up on Veggies: Feel free to throw in other veggies, too. Carrots, celery, or bell peppers can add extra flavor and texture.