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Buffalo Chicken Grilled Cheese Recipe

Buffalo Chicken Grilled Cheese Recipe - Simple Easy Meals

Buffalo chicken grilled cheese is rich and flavorful, so it pairs beautifully with lighter sides. Think about a fresh salad with crunchy veggies, perhaps something with a tangy vinaigrette to cut through the creaminess. Another fantastic choice is a side of celery sticks and carrot sticks with ranch for dipping.
Tater tots tossed in a little seasoning can also be a crunchy side that complements the sandwich's indulgence. And don’t forget about a chilled drink! A crisp iced tea or a refreshing lemonade will cleanse your palate and keep you cool.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 764
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons Unsalted Butter
  • 4 oz Cream Cheese Softened for easier mixing
  • 1/2 cup Frank’s RedHot Sauce
  • 1/2 cup Creamy Ranch Dressing Homemade or store-bought
  • 1 tablespoon Honey
  • 2 teaspoons Minced Garlic
  • 1/4 teaspoon Ground Cayenne Pepper
  • 1 teaspoon Freshly Ground Black Pepper
  • 1/2 teaspoon Smoked Paprika
  • 4-8 Slices of Muenster Cheese Meltable and creamy
  • 4 tablespoons Crumbled Blue Cheese
  • 2 Cups Shredded Cooked Chicken Rotisserie chicken works great!
  • 1 tablespoon Fresh Chopped Cilantro

Method
 

Step 1: Prepare the Mixture
  1. Start by combining the cream cheese, Frank’s RedHot sauce, ranch dressing, honey, minced garlic, cayenne pepper, black pepper, and smoked paprika in a bowl. Use a spatula or fork to mix thoroughly until you have a smooth, uniform consistency. 
    The balance of flavors here is crucial. You want the spice from the sauce, the creaminess from the cheese, and the tang from the ranch.
Step 2: Incorporate the Chicken
  1. Next, fold in the shredded cooked chicken. I like using rotisserie chicken for its convenience and flavor. 
    Mix it gently to ensure that all the chicken pieces are coated in the spicy mixture. This is where the magic begins—you’re creating a filling that’ll change the way you think about grilled cheese.
Step 3: Assemble the Sandwich
  1. Grab your bread of choice. I often use thick slices of sourdough or whole wheat. Spread a thin layer of butter on the outside of each slice. 
    On the inside, layer first the Muenster cheese, then a generous spoonful of the buffalo chicken mixture, followed by a sprinkle of blue cheese. Top it off with another slice of Muenster cheese. Place the second slice of bread on top, butter side out.
Step 4: Grill to Perfection
  1. Preheat a skillet or griddle over medium heat. Once hot, place your sandwich gently on the skillet. Cook it for 3-4 minutes on one side until it’s golden brown. Flip it carefully and let the other side grill for an additional 3-4 minutes.
     You want both sides crispy and the cheese melted inside.
Step 5: Serve & Enjoy
  1. Once your sandwich is perfectly grilled and gooey, remove it from the heat. Allow it to cool for a moment before slicing it in half. This helps keep the melted cheese intact while you dig in. Garnish with fresh cilantro if you like, and serve hot.

Notes

  • Unsalted Butter: Using unsalted gives you control over the seasoning.
  • Cream Cheese: Make sure it’s softened to avoid lumps in the filling.
  • Frank’s RedHot Sauce: You can adjust the amount according to your spice tolerance.
  • Ranch Dressing: Homemade ranch works beautifully if you have the time.
  • Honey: Acts as a sweet counterbalance; feel free to adjust to taste.
  • Shredded Chicken: This can be from leftovers or store-bought for convenience.