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Brie Grilled Cheese Sandwich Recipe

Brie Grilled Cheese Sandwich Recipe - Simple Easy Meals

Hey there, cheese lovers! Today, I’m diving into a delicacy you’ve probably heard of but may not have fully appreciated—the brie grilled cheese sandwich. As a food enthusiast and a registered dietitian, I can assure you that this sandwich is not just a meal; it’s an experience. 
Imagine sinking your teeth into perfectly toasted bread that gives way to a melty, creamy interior. The rich flavor of brie perfectly mingles with the savory sweetness of caramelized onions. It’s a taste that makes your taste buds dance.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4
Course: Dinner
Cuisine: French
Calories: 430
Ingredients Method Notes

Ingredients
  

  • 1 round Brie cheese, cut into 12 wedges 9oz/250g
  • 8 slices of Soft White Bread
  • A few sprinkles of Fresh Thyme optional
  • Butter, as needed
Caramelized Onions:
  • 1 lb Yellow Onions, thinly sliced 500g
  • 1/2 tbsp Butter
  • 1/2 tbsp Extra Virgin Olive Oil
  • 1 tbsp Brown Sugar
  • 1 tbsp Balsamic Glaze
  • Salt & Freshly Ground Black Pepper, to taste
  • 1/4 cup Shredded Gruyère Cheese
  • 1 tsp Garlic Powder

Method
 

Step 1: Caramelizing the Onions
  1. Start by caramelizing those onions. For me, this step is what makes or breaks the sandwich.
    • Prep the Onions: Thinly slice 1 pound of yellow onions.
    • Heat the Pan: In a skillet, add 1/2 tablespoon of butter and 1/2 tablespoon of olive oil over medium heat.
    • Add Onions: Toss the sliced onions in and stir to coat them.
    • Season Well: Sprinkle a little salt and pepper. This helps to bring out their sweetness.
    • Add Sugar: After about 10 minutes, add 1 tablespoon of brown sugar and 1 tablespoon of balsamic glaze to the skillet.
    • Stir and Cook: Keep cooking for another 20-30 minutes, stirring occasionally. You want them golden brown and sweetly fragrant.
Step 2: Assemble the Sandwich
  1. Once your onions are beautifully caramelized, it’s time to assemble the sandwich.
    • Prepare the Bread: Lay out 8 slices of soft white bread.
    • Layer the Cheese: On one slice, place a few wedges of brie cheese. Make sure to cover the surface well.
    • Add Gruyère: Sprinkle about 1/4 cup of shredded Gruyère cheese on top. This creates an even more ooey-gooey interior.
    • Add Onions: Next, add a generous layer of those caramelized onions. You can sprinkle some fresh thyme here if desired.
    • Top It Off: Place a second slice of bread on top.
Step 3: Toast the Sandwich
  1. Now, the moment of truth is here; let’s get this sandwich golden brown!
    • Heat the Skillet: Turn your skillet to medium-low heat and add a little butter.
    • Place the Sandwich: Gently place your assembled sandwich in the skillet.
    • Cook: Allow it to cook until the bread is golden brown—about 3-5 minutes.
    • Flip Carefully: Carefully flip the sandwich over. Press down slightly with a spatula for that beautiful crispiness.
    • Finish Cooking: Cook for another 3 minutes until both sides are golden and the cheese is melting.
Step 4: Serve and Enjoy
  1. Slice the sandwich in half, letting the gooey cheese stretch enticingly. Serve it while hot. Pair it with a bright salad or creamy tomato soup for a complete meal.

Notes

  • Use High-Quality Ingredients: Go for artisanal bread and a good quality brie. It makes all the difference.
  • Experiment with Cheeses: Don’t limit yourself to just brie! Try camembert or even goat cheese for a tangy twist.
  • Add Crunch: Thinly sliced apples or pears can introduce a refreshing crunch.
  • Herb Infusion: Incorporate fresh herbs like basil or rosemary if you want an herbaceous kick.
  • Get Saucy: A drizzle of hot honey or spicy aioli can create a delightful contrast.