Taco Bell Grilled Cheese Burrito Recipe – Simple Easy Meals

There’s something about a burrito that feels like a warm hug after a long day. The Taco Bell Grilled Cheese Burrito doesn’t just serve up that comfort; it elevates it. 

With its cheesy goodness, hearty fillings, and crispy grilled exterior, it has quickly gained a fan base. 

As a food enthusiast and someone who has put this burrito to the test more times than I can count, I can tell you this dish stands tall above the rest.

What is Taco Bell Grilled Cheese Burrito?

The Taco Bell Grilled Cheese Burrito is a blend of flavors, textures, and satisfying elements rolled into a flour tortilla. 

Imagine ground beef, flavorful rice, nacho cheese, and a sprinkle of crispy tortilla strips—all wrapped in a tortilla that’s grilled to perfection with melted cheese on the outside. It’s a mouthwatering twist on the classic burrito experience.

Why This Recipe Works?

Why create your version of this burrito? Here are four compelling reasons:

1. Cheese Lover’s Dream
The first thing that hits you is the gooey melted cheese. It’s not just on the inside; it coats the outside, creating a crispy, cheesy crust. You get that rich cheese flavor with every bite.

2. Flavor Packed Fillings
Each layer is thoughtfully crafted─from the seasoned ground beef to the bright zing of jalapeños. It’s a festival of flavors rolled neatly in a tortilla. Your taste buds won’t be bored, that’s for sure!

3. Customizable Experience
If ground beef doesn’t tickle your fancy, swap it out! Substitute with chicken, turkey, or even beans for a vegetarian option. The sky’s the limit when you take control of the kitchen!

4. It’s Easy and Fun to Make
With straightforward steps and simple ingredients, you can whip this up even on a busy weeknight. Plus, it’s a fun cooking adventure to share with friends or family.

Ingredients You’ll Need To Make This Taco Bell Grilled Cheese Burrito

To make this cheesy delight, gather the following ingredients:

For Assembly:

• 4 to 5 large flour tortillas
• 1/2 cup melted nacho cheese
• 1/2 cup sour cream
• 1/2 cup tortilla strips
• 1 cup shredded Mexican cheese blend
• 1/4 cup pickled jalapeños

Chipotle Sauce:

• 3/4 cup mayonnaise
• 1/4 cup sour cream
• Juice of 1 lime
• 1/2 tablespoon honey
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon chili powder
• 3 to 4 tablespoons adobo sauce from chipotle peppers

Spanish Rice:

• 1 to 2 tablespoons unsalted butter
• 1 cup long-grain jasmine rice
• 1 1/2 cups chicken stock
• 1/2 cup tomato paste
• 1/2 to 1 teaspoon salt, to taste
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked chipotle powder
• 1 tablespoon fresh cilantro

Ground Beef Mixture:

• 1 pound ground beef (90/10 or 85/15)
• 1 tablespoon extra virgin olive oil
• 2 teaspoons finely chopped garlic
• 2 teaspoons ground chili powder
• 1 teaspoon ground coriander
• 3/4 teaspoon sea salt, or to taste
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon onion granules
• 1/4 cup beef stock
• 1/3 cup tomato puree

How To Make These?

Ready to get cooking? Here’s how to assemble and bring flavors together for a fantastic Grilled Cheese Burrito.

Step 1: Prepare the Spanish Rice

• In a saucepan, melt 1 to 2 tablespoons of unsalted butter over medium heat.
• Stir in the jasmine rice, coating it in the butter for about 2 minutes.
• Add the chicken stock, tomato paste, and the spices.
• Bring to a boil, then reduce the heat and cover. Simmer for 18-20 minutes until the rice is fluffy.

Step 2: Cook the Ground Beef

• In a skillet, heat 1 tablespoon of olive oil over medium heat.
• Add finely chopped garlic and cook until aromatic.
• Toss in the ground beef and seasonings. Cook until the beef is browned, breaking it apart as it cooks.
• Stir in beef stock and tomato puree. Let it simmer for about 5 minutes, allowing the flavors to meld.

Step 3: Make the Chipotle Sauce

• In a bowl, combine mayonnaise, sour cream, lime juice, honey, and spices.
• Stir until smooth and set aside.

Step 4: Assemble the Burrito

• Lay one tortilla flat, spreading some melted nacho cheese over it.
• Spoon in some Spanish rice, followed by the beef mixture.
• Add tortilla strips, a drizzle of chipotle sauce, and jalapeños.
• Roll tightly, then repeat for the other tortillas.

Step 5: Grill the Burrito

• Heat a skillet over medium heat. Add some oil or butter to the pan.
• Place the burrito seam-side down and cook until golden brown and crispy.
• Flip and repeat for the other side.

Step 6: Slice and Serve

• With a sharp knife, slice the burrito in half to reveal that cheesy goodness.
• Serve with the remaining chipotle sauce and enjoy!

Tips

Here are a few tried-and-true tips to elevate the burrito experience:

• Choose Your Tortillas Wisely: Go for thick tortillas to avoid tearing when rolling.
• Don’t Overstuff: This keeps your burrito contained and easier to grill.
• Crispier Texture: Brush the outside of the burrito with a bit of melted butter before grilling.
• Add Your Favorite Veggies: Consider adding diced tomatoes or lettuce for freshness.
• Experiment with Cheese: Mix different cheeses for a vibrant flavor.

How to Store The Leftovers?

If you find yourself with some burrito leftovers (lucky you!), here’s how to keep them fresh:

1. Cool Down: Allow burritos to cool to room temperature.
2. Wrap: Wrap each burrito in plastic wrap or aluminum foil.
3. Store: Place the wrapped burritos in an airtight container.
4. Refrigerate: They should be good in the fridge for 2-3 days.
5. Reheat: For the best experience, reheat them in the oven for about 10 minutes.

Recommended Side Dishes for Taco Bell Grilled Cheese Burrito

What should you serve alongside this hearty burrito? Here are some tasty suggestions:

1. Mexican Street Corn
Sweet corn on the cob slathered in mayo, rolled in cheese, and dusted with chili powder makes for a standout side. Your taste buds will thank you.

2. Refried Beans
Creamy and savory, refried beans pair well with the burrito’s flavors. Top with cheese for extra richness.

3. Fresh Salsa
A vibrant pico de gallo or chunky salsa can provide a refreshing crunch to every buttery bite you take.

4. Salad with Lime Vinaigrette
A light salad can be a great contrast. Toss together mixed greens, cherry tomatoes, and a zesty vinaigrette that brings freshness.

Substitute Options for Ingredients

Did you find yourself running low on supplies? Here are some substitutes:

1. Ground Beef: Use ground turkey, chicken, or a plant-based protein for a lighter option.
2. Nacho Cheese: Try cheddar cheese sauce or cream cheese mixed with spices for a different cheesy experience.

3. Tortilla Strips: Crushed tortilla chips or even crunchy fried onions can add that desired crunch.

4. Sour Cream: Greek yogurt works beautifully as a lighter alternative.

Conclusion

The Taco Bell Grilled Cheese Burrito is a satisfying dish that pulls you in with its cheesy allure. The layers of flavor, combined with the joy of making it yourself, offer a delightful experience. So grab your ingredients and unleash your inner chef. 

You won’t regret it! Whether you pair it with guacamole or a zesty corn side, this burrito is sure to be a hit. Happy cooking!

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