Scrambled Eggs with Cream Cheese Recipe – Simple Easy Meals

Let me take you on a delightful culinary adventure. It’s a Sunday morning, the sunlight spills golden across the kitchen, and you’re looking for something comforting to eat. You want comfort food that’s quick, tasty, and just a little bit fancy. 

That’s where scrambled eggs with cream cheese come into play. This simple yet elegant dish can transform your breakfast routine from mundane to marvelous. With rich, creamy textures and a satisfying taste, these scrambled eggs are about to become your new favorite. So grab your whisk and let’s get cracking!

What is the Scrambled Eggs with Cream Cheese Recipe?

You might be wondering, “What makes these scrambled eggs special?” Well, this recipe combines the classic scrambled eggs we know and love with the luxurious addition of cream cheese. The cream cheese melts into the eggs during cooking, creating a velvety texture that’s hard to resist. The tangy flavor of the cream cheese beautifully complements the eggs, elevating this dish from ordinary to extraordinary. Plus, it only takes a few ingredients and minutes to make, making it an essential recipe for anyone.

Why You’ll Love This Scrambled Eggs with Cream Cheese Recipe

First off, who doesn’t love eggs? They’re a versatile staple in many homes. Scrambled eggs are quick to prepare, and when you add cream cheese, you introduce a whole new level of richness. They’re creamy, flavorful, and comforting. Each bite is like a warm hug on a plate. Additionally, this recipe is easily adaptable; whether you want to whip it up for breakfast, brunch, or even dinner, it fits the bill.

But wait, there’s more! This dish is a fantastic way to sneak some protein into your diet, while also being satisfying enough to keep you full. In just a few minutes, you’ll have a hearty meal that leaves you energized and ready to take on the day.

The Ingredients

Before starting, let’s gather what you need. Here are the key ingredients for your scrumptious scrambled eggs with cream cheese:

• 1 tablespoon unsalted butter: This creates a rich sauté base, adding flavor and helping the eggs cook perfectly.
  
• 4 large eggs: Preferably at room temperature for the best texture and whipping.
  
• 1 tablespoon cold water: This helps to lighten the eggs, making them fluffier during cooking.
  
• 2 tablespoons of soft cream cheese: This gives the eggs a creamy consistency and a slight tangy flavor.
  
• Sea salt: To taste; enhances the flavor of the eggs.
  
• 1 tablespoon finely grated Parmesan cheese: Adds a savory, umami boost.
  
• Freshly cracked black pepper: For a touch of spice and flavor.
  
• Chopped fresh chives: Optional garnish for a fresh, oniony zing.
  

Step by Step Instructions

Step 1: Prepare Your Ingredients

First, make sure all your ingredients are ready to go. This means cracking the eggs into a mixing bowl, measuring out your cream cheese, and having your butter waiting in the pan. Pro tip: Let the cream cheese sit out for a bit to soften, making it easier to mix in later.

Step 2: Whisk the Eggs

Next, grab a whisk or a fork and beat the eggs in the bowl until everything is fully combined. You’ll want the yolks and whites to incorporate smoothly. Add in the tablespoon of cold water, a sprinkle of sea salt, and a little black pepper. Mix everything until it’s a sunny yellow color, as it helps to make fluffy eggs.

Step 3: Heat the Butter

Place a non-stick skillet over medium heat. Once the pan is warm, add your tablespoon of unsalted butter. Let it melt and coat the bottom of the pan. You want to see the butter start to foam, but not brown—this is key for a perfectly tender scramble.

Step 4: Add the Eggs

Pour the whisked eggs into the warm pan. Let them sit undisturbed for about 10 seconds. This initial rest allows the eggs to cook along the bottom. You want those lovely curds to start forming on the edge of the pan.

Step 5: Stir and Scramble

Now, gently stir the eggs with a spatula, pushing them from the edges towards the center. You’re looking for soft folds. This part is crucial—too much stirring can lead to dry, rubbery eggs. Keep the heat at medium low. As the eggs begin to set but are still slightly runny, it’s time for the cream cheese.

Step 6: Add the Cream Cheese

Dollop in the room-temperature cream cheese and the grated Parmesan. Gently fold these in without over-stirring. You’ll see the cream cheese melt into the eggs, creating that dreamy creaminess. This is where the dish elevates itself!

Step 7: Final Touches and Serve

When the eggs are just barely set—and still slightly glossy—remove them from the heat. Remember, they will continue to cook off the heat. Taste and adjust the seasoning if necessary. Sprinkle with fresh chives for a beautiful finishing touch. Serve immediately and bask in the glory of your fluffy, creamy creation.

Tips & Tricks

To make your scrambled eggs with cream cheese even better, consider these tips:

• Opt for room temperature eggs: They blend more easily with the other ingredients and yield fluffier eggs.
  
• Keep the temperature low: Low and slow is the way to go for tender eggs.
  
• Don’t over-stir: Gently folding the mixture gives you those soft, luscious curds.
  
• Experiment with seasonings: Besides salt and pepper, consider adding a pinch of garlic powder or smoked paprika for an extra flavor boost.
  
• Use high-quality cream cheese: It makes a significant difference in taste—trust me!
  

This dish is packed with protein, thanks to the eggs and cream cheese, making it a satisfying breakfast choice.

Can I Store Scrambled Eggs with Cream Cheese?

While I highly recommend enjoying your scrambled eggs fresh, you can store leftovers. If you have some eggs left, let them cool, then transfer them to an airtight container. They can be stored in the fridge for up to two days. Reheat gently in the microwave, stirring occasionally to avoid overcooking.

What Can I Serve with Scrambled Eggs with Cream Cheese?

The beauty of scrambled eggs is their versatility. Here are some delicious options to complement your dish:

1. Toast: A slice of buttery toast or a bagel pairs perfectly.
   
2. Avocado: Creamy avocado slices on the side provide healthy fats.
   
3. Fresh Fruit: A light fruit salad or some berries add a refreshing touch.
   
4. Bacon or Sausage: For meat lovers, a side of crisp bacon or sausage makes for a hearty meal.
   
5. A Simple Salad: A mixed greens salad dressed lightly can balance the richness of the eggs.
   

Variations

Don’t hesitate to mix things up! Here are some exciting variations you can try:

• Herb Scramble: Add fresh herbs like parsley, dill, or basil for an aromatic twist.
  
• Veggie Delight: Stir in sautéed veggies such as spinach, bell peppers, or mushrooms.
  
• Smoked Salmon: Fold in some smoky salmon for a luxurious breakfast.
  
• Spicy Scramble: Add a dash of hot sauce or chopped jalapeños for those who like heat.
  
• Mediterranean Style: Crumbled feta cheese and sun-dried tomatoes can give a lovely Mediterranean flair.
  

Conclusion

Now you’re ready to create scrambled eggs with cream cheese that are nothing short of amazing. With this easy recipe, you can satisfy your taste buds and feel good about what you’re eating. Not to mention, they are quick to whip up, making them perfect for any meal of the day. Enjoy experimenting with different flavors and variations, so each time you make this dish, it feels like a new experience. Happy cooking!

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• Tapioca Pudding Recipe
• Edible Flowers Recipe
• Baked Doughnuts Recipe

Scrambled Eggs with Cream Cheese Recipe – Simple Easy Meals

Let me take you on a delightful culinary adventure. It's a Sunday morning, the sunlight spills golden across the kitchen, and you’re looking for something comforting to eat. You want comfort food that’s quick, tasty, and just a little bit fancy. 

Author: Natasha Dunford Cuisine: American Courses: Breakfast & Drinks

Print Recipe

Pin Recipe

Prep Time 5 mins Cook Time 5 hrs Total Time 5 hrs 5 mins Difficulty: Intermediate Servings: 2 Calories: 199 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 1 tablespoon unsalted butter
• 4 large eggs
• 1 tablespoon cold water
• 2 tablespoons soft cream cheese
• Sea salt
• 1 tablespoon finely grated Parmesan cheese
• Freshly cracked black pepper
• Chopped fresh chives

Instructions

Step 1: Prepare Your Ingredients

1. First, make sure all your ingredients are ready to go. This means cracking the eggs into a mixing bowl, measuring out your cream cheese, and having your butter waiting in the pan. Pro tip: Let the cream cheese sit out for a bit to soften, making it easier to mix in later.

Step 2: Whisk the Eggs

1. Next, grab a whisk or a fork and beat the eggs in the bowl until everything is fully combined. You'll want the yolks and whites to incorporate smoothly. Add in the tablespoon of cold water, a sprinkle of sea salt, and a little black pepper. Mix everything until it’s a sunny yellow color, as it helps to make fluffy eggs.

Step 3: Heat the Butter

1. Place a non-stick skillet over medium heat. Once the pan is warm, add your tablespoon of unsalted butter. Let it melt and coat the bottom of the pan. You want to see the butter start to foam, but not brown—this is key for a perfectly tender scramble.

Step 4: Add the Eggs

1. Pour the whisked eggs into the warm pan. Let them sit undisturbed for about 10 seconds. This initial rest allows the eggs to cook along the bottom. You want those lovely curds to start forming on the edge of the pan.

Step 5: Stir and Scramble

1. Now, gently stir the eggs with a spatula, pushing them from the edges towards the center. You’re looking for soft folds. This part is crucial—too much stirring can lead to dry, rubbery eggs. Keep the heat at medium low. As the eggs begin to set but are still slightly runny, it’s time for the cream cheese.

Step 6: Add the Cream Cheese

1. Dollop in the room-temperature cream cheese and the grated Parmesan. Gently fold these in without over-stirring. You'll see the cream cheese melt into the eggs, creating that dreamy creaminess. This is where the dish elevates itself!

Step 7: Final Touches and Serve

1. When the eggs are just barely set—and still slightly glossy—remove them from the heat. Remember, they will continue to cook off the heat. Taste and adjust the seasoning if necessary. Sprinkle with fresh chives for a beautiful finishing touch. Serve immediately and bask in the glory of your fluffy, creamy creation.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 199kcal

% Daily Value *

Total Fat 17.9g28%

Saturated Fat 8.7g44%

Cholesterol 392mg131%

Sodium 130mg6%

Total Carbohydrate 2g1%

Sugars 1g

Protein 7g15%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Opt for room temperature eggs: They blend more easily with the other ingredients and yield fluffier eggs.
  
• Keep the temperature low: Low and slow is the way to go for tender eggs.
  
• Don’t over-stir: Gently folding the mixture gives you those soft, luscious curds.
  
• Experiment with seasonings: Besides salt and pepper, consider adding a pinch of garlic powder or smoked paprika for an extra flavor boost.
  
• Use high-quality cream cheese: It makes a significant difference in taste—trust me!
  

Keywords: Scrambled Eggs with Cream Cheese Recipe