Panera Bread Grilled Cheese Recipe – Simple Easy Meals

Today, we’re diving into a delicious creation inspired by Panera Bread: the grilled cheese sandwich. This heavenly dish is not just a quick lunch option; it’s an experience. 

Everyone has that one dish that brings back memories. For me, it’s grilled cheese.

I remember the gooey cheese, the buttered crust, and the joy of biting into something so satisfying. 

Let’s explore what makes the Panera Bread grilled cheese so special and how you can recreate it at home.

What is Panera Bread Grilled Cheese?

The Panera Bread grilled cheese is an enticing blend of rich cheeses nestled between perfectly toasted slices of artisan white bread. The combination typically includes sharp Cheddar, Gruyère, and Fontina. 

It’s not just about melting cheese; it’s about bringing together flavors that dance in your mouth.

Panera takes grilled cheese to the next level with high-quality ingredients. They focus on freshness, so the tomatoes are ripe, and the cheeses are melted to perfection. The bread? It’s hearty and has a nice crunch while remaining soft inside. 

That’s why people flock to Panera for this classic sandwich; it’s an indulgence that feels both comforting and gourmet.

What is the Flavor Profile of This Dish?

The flavor profile of Panera Bread’s grilled cheese is a delightful combination of creamy, savory, and a hint of earthiness. The sharp Cheddar gives a tangy bite, while Gruyère adds a nutty richness. The Fontina melts beautifully, creating that satisfying ooze that everyone craves.

Add the ripe tomatoes, and you have a sweet acidity that balances the flavors. It’s a combination that dances on your taste buds, making each bite a nostalgic return to childhood while offering something undeniably gourmet.

What Makes This Recipe Different From Other Panera Bread Grilled Cheese?

What sets this version apart is the attention to detail and the choice of ingredients. Sure, many people can slap some cheese between two slices of bread, but making it magical requires quality and technique. Here, we focus on:

• High-Quality Cheese: Rather than just one type of cheese, this recipe employs three distinct flavors that work together beautifully.
• Fresh Ingredients: The addition of ripe Roma tomatoes brings a fresh contrast to the richness of the cheese.
• Herbs and Seasoning: A sprinkle of crushed red pepper flakes and fresh basil elevates this dish, adding depth and a bit of unexpected zing.
• Perfect Toasting Technique: Using softened butter allows for a golden, crisp exterior that enhances each bite.

Each of these components ensures that the flavor is far beyond what you’d find in an average sandwich.

Ingredients You’ll Need

To recreate this fantastic grilled cheese at home, here’s what you’ll need:

• 1 1/2 oz. sharp Cheddar cheese, thinly sliced
• 3 oz. ripe Roma tomatoes, thinly sliced
• 4 slices Applewood smoked bacon, crispy and crumbled
• 1 1/2 oz. Gruyère cheese, shredded or sliced
• 1 1/2 oz. Fontina cheese, thinly sliced
• A pinch of crushed red pepper flakes
• 1 tbsp fresh basil, finely chopped
• Softened butter, for spreading
• 4 slices Panera® Artisan White Bread

Step-by-Step Directions to Make Panera Bread Grilled Cheese

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Slice your cheeses, crumble the bacon, and dice your tomatoes. Having everything ready will make the cooking process smooth.

Step 2: Assemble the Sandwich

Take two slices of the artisan bread. Layer on the sharp Cheddar, followed by the Gruyère, then the Fontina. Next, add the sliced tomatoes and crumbled bacon. Sprinkle on the basil and red pepper flakes for added flavor. Top with the other two slices of bread.

Step 3: Butter the Bread

Spread a generous amount of softened butter on the outer sides of each slice of bread. This butter will help achieve that golden-brown, crispy texture we all crave.

Step 4: Heat the Pan

Preheat a skillet or frying pan over medium heat. You’ll want it hot enough that the butter melts, but not so hot that it burns. A test drop of bread should sizzle, not splatter or smoke.

Step 5: Grill to Perfection

Place the assembly in the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then flip carefully using a spatula. Press down slightly with the back of the spatula to ensure even cooking. Cook for another 3-4 minutes, making sure the cheese is melting and the bread is crisp.

Step 6: Serve and Enjoy

Once both sides are toasty and the cheese has melted beautifully, remove the sandwiches from the pan. Allow them to cool for about a minute before slicing in half and serving. This will prevent the gooey cheese from spilling everywhere.

Pro Tip: It’s essential to slice the sandwiches diagonally for that classic look and easier consumption.

Tips On Making Panera Bread Grilled Cheese

• Choose quality bread: Hearty artisan bread holds up against the fillings and crisps nicely.
• Use a mix of cheeses: Combining flavors creates a more complex profile than sticking to one.
• Avoid overcrowding: Cook one or two sandwiches at a time to ensure they grill evenly.
• Control your heat: Medium heat ensures the cheese melts without burning the bread.
• Let it cool: After grilling, allow the sandwich to sit briefly, so the cheese sets a bit.

How Can I Store This Panera Bread Grilled Cheese?

If you find yourself with leftovers (unlikely but possible!), here’s how to store them:

1. Cool the Sandwich: Let it sit until it reaches room temperature.
2. Wrap Tightly: Use aluminum foil or plastic wrap to wrap the sandwich securely. This helps maintain its flavor and moisture.
3. Refrigerate: Place the wrapped sandwich in the refrigerator for up to 2 days.
4. Reheat: For the best results, reheat in a skillet over low to medium heat, flipping occasionally until warmed through. You can also use a microwave, but it might result in a soggier sandwich.

Substitute Options for Ingredients

If you find yourself lacking some of the ingredients, don’t fret! Here are some substitutes:

• Cheese Varieties: If you can’t find Gruyère or Fontina, try Emmental or Havarti. Both melt well and bring a great flavor.
• Tomatoes: No Roma tomatoes? Canned diced tomatoes may work, but make sure to drain them well before using.
• Bacon: For a vegetarian alternative, use avocado slices or a sprinkle of smoked paprika for that savory flavor.
• Artisan White Bread: Whole grain or sourdough options are excellent alternatives. They will add different textures and flavors to your grilled cheese.

Conclusion

Making a Panera Bread grilled cheese at home is a delightful journey into comfort food mastery. With the right ingredients, techniques, and a touch of creativity, you can create a sandwich that satisfies not only the taste buds but also the heart. 

By pairing this sandwich with a delicious side, you elevate your meal to new heights. So here’s to many happy (and cheesy) moments in your kitchen! 

Cheers to grilled cheese that warms your soul and sparks conversations. Enjoy every bite!

You’ll also like the following recipes!

• Grilled Zucchini Copycat Recipe With Parmesan Cheese
• How to Make Macaroni Grill Macaroni And Cheese
• Best Taco Bell Grilled Cheese Burrito Recipe

Panera Bread Grilled Cheese Recipe – Simple Easy Meals

When it comes to comfort food, few dishes evoke those warm, nostalgic feelings quite like a grilled cheese sandwich. 

Pair it with a bowl of tomato soup, and you have a classic duo that warms the soul. The creamy, tangy flavors of the soup complement the buttery richness of the grilled cheese perfectly.

Another great option is a fresh garden salad. The crunch and freshness of the greens counterbalance the richness of the sandwich. Feel free to toss in a few veggies like cucumbers and cherry tomatoes, and a light vinaigrette will do wonders. 

You could even consider some crispy potato chips or a side of pickles for that extra bit of crunch and tang.

Author: Natasha Dunford Cuisine: American Courses: Main Course

Print Recipe

Pin Recipe

Prep Time 10 mins Cook Time 5 mins Total Time 15 mins Difficulty: Intermediate Servings: 2 Calories: 569 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ¹⁄₂ oz. sharp Cheddar cheese, thinly sliced

• 3 oz. ripe Roma tomatoes, thinly sliced

• 4 slices Applewood smoked bacon, crispy and crumbled

• 1 ¹⁄₂ oz. Gruyère cheese, shredded or sliced

• 1 ¹⁄₂ oz. Fontina cheese, thinly sliced

• A pinch of crushed red pepper flakes

• 1 tbsp fresh basil, finely chopped

• Softened butter, for spreading

• 4 slices Panera® Artisan White Bread

Instructions

Step 1: Prepare the Ingredients

1. Start by gathering all your ingredients. Slice your cheeses, crumble the bacon, and dice your tomatoes. Having everything ready will make the cooking process smooth.

Step 2: Assemble the Sandwich

1. Take two slices of the artisan bread. Layer on the sharp Cheddar, followed by the Gruyère, then the Fontina. Next, add the sliced tomatoes and crumbled bacon. Sprinkle on the basil and red pepper flakes for added flavor. Top with the other two slices of bread.

Step 3: Butter the Bread

1. Spread a generous amount of softened butter on the outer sides of each slice of bread. This butter will help achieve that golden-brown, crispy texture we all crave.

Step 4: Heat the Pan

1. Preheat a skillet or frying pan over medium heat. You’ll want it hot enough that the butter melts, but not so hot that it burns. A test drop of bread should sizzle, not splatter or smoke.

Step 5: Grill to Perfection

1. Place the assembly in the hot skillet. Cook for about 3-4 minutes on one side until golden brown, then flip carefully using a spatula. Press down slightly with the back of the spatula to ensure even cooking. Cook for another 3-4 minutes, making sure the cheese is melting and the bread is crisp.

Step 6: Serve and Enjoy

1. Once both sides are toasty and the cheese has melted beautifully, remove the sandwiches from the pan. Allow them to cool for about a minute before slicing in half and serving. This will prevent the gooey cheese from spilling everywhere.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 562kcal

Calories from Fat 305kcal

% Daily Value *

Total Fat 34.2g53%

Saturated Fat 8.2g41%

Trans Fat 0.2g

Cholesterol 42mg15%

Sodium 958mg40%

Total Carbohydrate 41g14%

Dietary Fiber 2g8%

Sugars 6g

Protein 23g46%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Choose quality bread: Hearty artisan bread holds up against the fillings and crisps nicely.
• Use a mix of cheeses: Combining flavors creates a more complex profile than sticking to one.
• Avoid overcrowding: Cook one or two sandwiches at a time to ensure they grill evenly.
• Control your heat: Medium heat ensures the cheese melts without burning the bread.
• Let it cool: After grilling, allow the sandwich to sit briefly, so the cheese sets a bit.

Keywords: panera bread grilled cheese recipe