When it comes to enjoying oatmeal peanut butter cookies, there are numerous delightful pairings that elevate the experience. Picture this: a steaming cup of coffee or tea to complement the cookie’s sweetness. You might also consider a glass of cold milk for a classic combo.
For a refreshing twist, how about some homemade vanilla soy milk? If you’re feeling adventurous, pair these treats with a scoop of vanilla ice cream melting slowly on top, transforming simple cookies into a decadent dessert. These cookies are so versatile; you’ll find your new favorite pairing in no time!
What Are Oatmeal Peanut Butter Cookies?
Oatmeal peanut butter cookies blend two beloved ingredients. Oatmeal, known for its heartiness, pairs perfectly with creamy peanut butter that brings a unique flavor profile and texture. They’re packed with wholesome ingredients, making them more than just sweets. These cookies provide a satisfying crunch and can be tweaked to fit various dietary preferences. With the right balance of sweetness and chewiness, they capture the essence of comfort food.
How Do They Taste?
When you take a bite of oatmeal peanut butter cookies, it’s like a hug for your taste buds. There’s a crunchy exterior that gives way to a soft, chewy center. The peanut butter flavor is pronounced but not overwhelming. Oats add a subtle earthiness, grounding the sweetness from the sugar and chocolate chips. If you love a cookie that feels wholesome but tastes indulgent, this one’s for you.
Why You’ll Love This Recipe!
Imagine a cookie that reminds you of home, yet is quick and easy to whip up. You’ll appreciate the texture; it’s a satisfying contrast between chewy and crunchy. The peanut butter infuses richness, while the oats contribute fiber. Plus, they’re often a hit with kids and adults alike! They’re ideal for school lunches or an afternoon snack. With just a handful of ingredients, you’ll likely have everything you need at home.
Ingredients
To make oatmeal peanut butter cookies, gather the following ingredients:
2 cups (170g) old-fashioned rolled oats
1 ½ cups (188g) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine sea salt
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1 cup (226g) unsalted butter, softened to room temperature
1 cup (200g) granulated sugar
½ cup (100g) packed light or dark brown sugar
2 large eggs, at room temperature
1 cup (240g) creamy natural peanut butter
2 teaspoons pure vanilla extract
2 ½ cups (450g) semi-sweet chocolate chips, plus extra for topping if desired
Step by Step Directions
Step 1: Preheat the Oven
First things first: preheat your oven to 350°F (175°C). A well-preheated oven ensures even baking, so don’t skip this step!
Step 2: Prepare Baking Sheets
Line two baking sheets with parchment paper. This allows for easy removal of the cookies and helps avoid sticking.
Step 3: Mix Dry Ingredients
In a medium bowl, whisk together the rolled oats, flour, baking powder, baking soda, sea salt, cinnamon, and nutmeg. Enjoy the simple pleasure of mixing these ingredients; they come together beautifully.
Step 4: Cream Butter and Sugars
In a large bowl, using an electric mixer, beat the softened butter with both granulated and brown sugars until the mixture becomes light and fluffy. This might take around 2-3 minutes. The scent of the butter combined with the sugars is simply wonderful.
Step 5: Add Eggs and Peanut Butter
Next, mix in the eggs, one at a time, allowing them to blend fully before adding the next. When that’s done, add the peanut butter and vanilla extract. Mix on a low speed until combined.
Step 6: Combine Dry and Wet Ingredients
Slowly add the dry ingredient mixture to the wet mixture. Stir with a wooden spoon or spatula until just combined. You want a dough that holds together but isn’t overly sticky.
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips. If you’re feeling generous, add a few extra chips on top for an extra special touch.
Step 8: Scoop Cookies onto Sheets
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets. Leave some space between each dough ball, as they will spread while baking.
Step 9: Bake!
Pop them in the oven and bake for about 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They’ll firm up as they cool.
Step 10: Cool
Once baked, remove the cookies from the oven. Let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Tips on Making Oatmeal Peanut Butter Cookies
Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and better texture.
Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Experiment with Sweeteners: If you prefer less sugar, try using honey or maple syrup, but adjust the dry ingredients accordingly to maintain the batter’s consistency.
Add Mix-Ins: Feel free to add additional mix-ins, like chopped nuts, dried fruit, or coconut flakes for extra flavor.
Watch the Bake Time: Every oven is different. Keep an eye on your cookies, as they can change from just-right to overdone quickly.
Nutrition Information
Let’s take a look at the nutrition content for a standard oatmeal peanut butter cookie, based on calculated estimates. Every cookie (approx. 1 cookie) offers:
Calories: 180
Protein: 4g
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 30mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 10g
How Do You Store Oatmeal Peanut Butter Cookies?
To keep these cookies fresh, store them in an airtight container. If you prefer a softer cookie, place a slice of bread in the container; it helps maintain moisture. Generally, stored cookies last for about one week. If you want to keep them longer, consider freezing them. Just layer them between parchment paper in a freezer-safe container, and they’ll be fine for up to three months.
What Other Substitutes Can You Use in Oatmeal Peanut Butter Cookies?
Almond Butter: If peanut allergies are a concern, almond butter works wonderfully. It has a similar texture and flavor profile, making it a great alternative.
Applesauce: For a healthier twist, you can substitute half the butter with unsweetened applesauce. This will create a softer cookie with fewer calories.
Coconut Oil: Use melted coconut oil in place of butter for a dairy-free option. It imparts a subtle coconut flavor and keeps the cookies moist.
Maple Syrup: Instead of granulated sugar, pure maple syrup can give a deep, rich sweetness. Just remember to reduce the amount of other liquids in the recipe.
Gluten-Free Flour: For those avoiding gluten, a 1:1 gluten-free flour blend can replace all-purpose flour without compromising the cookie’s texture.
Conclusion
Baking oatmeal peanut butter cookies is more than just following a recipe; it’s about enjoying the rich flavors and comforting textures. This cookie is a chance to create something delicious and share it with those you love. Experimenting with various ingredients allows you to put your twist on a classic.
Remember, there’s no one way to enjoy these cookies. Have fun pairing them with your favorite beverages, or let them be the sweet ending to a gathering. Trust me; once you bite into that warm, gooey deliciousness, you’ll be on a cookie-baking spree! Here’s to warm kitchens filled with laughter and the delightful scent of cookies baking. Happy baking!
You’ll also like the following recipes!
Oatmeal Peanut Butter Cookies – Simple Easy Meals
Ah, cookies! They evoke warm memories of baking with family and friends, the sweet aroma filling the air. Among my favorites are oatmeal peanut butter cookies. They boast a chewy texture and a satisfying crunch, making them irresistible. In today’s blog, I’ll dive deep into my journey with these delightful cookies.
You see, cookies like oatmeal peanut butter aren’t just about taste. They bring comfort and joy. With each bite, I recall cozy afternoons spent in the kitchen, laughter echoing off the walls. If you’re looking for a simple, yet delicious treat for your next gathering—or just a Friday night treat—you've stumbled upon the right post! So, let’s jump in.
Ingredients
Instructions
Step 1: Preheat the Oven
-
First things first: preheat your oven to 350°F (175°C). A well-preheated oven ensures even baking, so don’t skip this step!
Step 2: Prepare Baking Sheets
-
Line two baking sheets with parchment paper. This allows for easy removal of the cookies and helps avoid sticking.
Step 3: Mix Dry Ingredients
-
In a medium bowl, whisk together the rolled oats, flour, baking powder, baking soda, sea salt, cinnamon, and nutmeg. Enjoy the simple pleasure of mixing these ingredients; they come together beautifully.
Step 4: Cream Butter and Sugars
-
In a large bowl, using an electric mixer, beat the softened butter with both granulated and brown sugars until the mixture becomes light and fluffy. This might take around 2-3 minutes. The scent of the butter combined with the sugars is simply wonderful.
Step 5: Add Eggs and Peanut Butter
-
Next, mix in the eggs, one at a time, allowing them to blend fully before adding the next. When that’s done, add the peanut butter and vanilla extract. Mix on a low speed until combined.
Step 6: Combine Dry and Wet Ingredients
-
Slowly add the dry ingredient mixture to the wet mixture. Stir with a wooden spoon or spatula until just combined. You want a dough that holds together but isn’t overly sticky.
Step 7: Fold in Chocolate Chips
-
Gently fold in the chocolate chips. If you’re feeling generous, add a few extra chips on top for an extra special touch.
Step 8: Scoop Cookies onto Sheets
-
Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets. Leave some space between each dough ball, as they will spread while baking.
Step 9: Bake!
-
Pop them in the oven and bake for about 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. They’ll firm up as they cool.
Step 10: Cool
-
Once baked, remove the cookies from the oven. Let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 30mg10%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Room Temperature Ingredients: Make sure your eggs and butter are at room temperature. This helps create a smoother batter and better texture.
- Don't Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Experiment with Sweeteners: If you prefer less sugar, try using honey or maple syrup, but adjust the dry ingredients accordingly to maintain the batter’s consistency.
- Add Mix-Ins: Feel free to add additional mix-ins, like chopped nuts, dried fruit, or coconut flakes for extra flavor.
- Watch the Bake Time: Every oven is different. Keep an eye on your cookies, as they can change from just-right to overdone quickly.
