Mendocino Farms Quinoa Salad Recipe – Simple Easy Meals

Before diving into the fabulous world of Mendocino Farms quinoa salad, let’s talk about pairings. A dish like this deserves the spotlight, but it doesn’t mind sharing the stage with a few delightful companions. 

Consider serving this salad alongside grilled chicken or shrimp for a protein punch. You could even opt for a refreshing citrus-glazed salmon that complements the salad’s vibrant flavors.

If you’re looking for a vegetarian twist, how about some spiced chickpea fritters? 

Light, crispy, and packing a flavor wallop, they make a perfect pairing. Additionally, crusty artisan bread or warm pita is always welcome on the table. A light soup, perhaps a tomato basil or a lemony lentil, rounds out a wholesome meal.

Now, let’s dig into the details of this fantastic dish!

What is Mendocino Farms Quinoa Salad?

Mendocino Farms quinoa salad isn’t just another side dish. It’s a medley of textures and flavors. Picture this: fluffy quinoa serves as the base, surrounded by vibrant vegetables like juicy tomatoes and crispy kale. 

The addition of black beans adds a hearty twist, while the feta cheese brings a creamy, tangy depth that ties everything together. When you drizzle it with a zesty chipotle dressing, the flavors come to life. Each mouthful feels like a celebration of freshness and nourishment.

What Does It Taste Like?

The taste? It’s nothing short of fabulous. Expect a delightful balance of rich and bright flavors. Quinoa has a subtle nuttiness, which is beautifully complemented by the vibrant crunch of fresh vegetables. 

The chipotle dressing adds a spicy kick that wakes up your taste buds. With the creaminess of the avocado and feta, it’s both satisfying and light. This dish doesn’t just satisfy; it dances on the palate!

Why This Recipe Works?

1. Nutritional Powerhouse: First off, this salad is brimming with nutrients. Quinoa is an excellent source of protein and fiber, making it a filling option. The vegetables contribute vitamins and minerals, while the healthy fats from avocado and olive oil enhance overall wellbeing.

2. Flavor Explosion: The combination of flavors is extraordinary! The zesty chipotle dressing is a standout element. It adds warmth and depth, making each forkful an experience.

3. Versatility at Its Best: This salad is your culinary blank canvas. Whether you’re serving a summer barbecue or a weekday meal, it fits right in. Plus, you can easily modify the ingredients based on what you have handy or what’s in season.

4. Visual Appeal: Let’s not forget about aesthetics. This salad is a show-stopper! The vibrant colors of the vegetables against the backdrop of fluffy quinoa create a visual feast. It’s hard to resist when something looks this good!

Ingredients for Mendocino Farms Quinoa Salad

Gathering stellar ingredients is essential. Here’s what you’ll need:

• ½ small red onion, finely diced
• 1 cup quinoa (use red quinoa for a color contrast)
• ½ cup sweet corn kernels (fresh or frozen)
• 1 ripe avocado, thinly sliced
• 1 cup grape tomatoes, halved
• 3 cups curly kale, torn into pieces and stems discarded
• 2 cups chopped romaine lettuce
• ½ cup black beans, drained and rinsed
• ¼ cup fresh cilantro, chopped
• ½ cup crumbled feta cheese
• 1 small red bell pepper, diced

Chipotle Dressing:

• ½ cup red wine vinegar
• Juice of ½ lemon
• 2 tsp Dijon mustard
• 2 chipotle peppers in adobo sauce
• 1 tsp dried oregano
• Salt, to taste
• 2 tsp honey or maple syrup
• 1 cups avocado oil

Step-by-Step Instructions

Step 1: Rinse and Cook the Quinoa

Rinse the quinoa under cold water. This helps remove bitterness. Then, cook it according to package instructions. Typically, that means combining it with double the amount of water, bringing to a boil, then simmering until fluffy.

Step 2: Prepare the Vegetables

While the quinoa cools, chop your veggies. Dice the red onion, red bell pepper, and slice those grape tomatoes. You can go as fine or chunky as you like. The salad should ultimately represent your style.

Step 3: Make the Chipotle Dressing

In a blender, combine the red wine vinegar, lemon juice, Dijon mustard, chipotle peppers, oregano, salt, honey or maple syrup, and avocado oil. Blend until smooth. Taste, and adjust the seasonings to your liking. This dressing is a game-changer!

Step 4: Combine Ingredients

In a large bowl, add the cooked quinoa, diced vegetables, black beans, and torn kale and romaine. Drizzle the chipotle dressing over the top and toss gently until everything is well coated.

Step 5: Add the Finishing Touches

Top the salad with slices of avocado, crumbled feta, and cilantro. This adds flavor and a pop of color.

Step 6: Chill and Serve

Let the salad sit in the fridge for about 30 minutes. This will allow the flavors to meld beautifully. Serve it cold or at room temperature. Enjoy every delightful bite!

Notes on Making Mendocino Farms Quinoa Salad

Here are a few tips to make this salad even better:

• Cook Extra Quinoa: If you’re making quinoa for another recipe, cook extra. It can be a base for various meals throughout the week.
• Use Fresh Ingredients: Fresh produce elevates the dish. If possible, choose seasonal vegetables to maximize flavor.
• Customize to Your Taste: Feel free to modify any ingredients based on preference. Like it spicier? Add more chipotle. Want a sweeter salad? Toss in some dried cranberries!
• Try Different Greens: Looking for a twist? Spinach or arugula can work beautifully in place of romaine or kale.
• Meal Prep Friendly: This salad is perfect for meal prepping. It keeps well in the fridge for days. Just add the avocado before serving to maintain its freshness.

How To Store The Leftovers?

Leftovers? Lucky you! Store the quinoa salad in an airtight container in the fridge. It will stay fresh for about 3 days. Just remember to add any fresh ingredients, like avocado, right before serving to avoid browning.

Sides for Mendocino Farms Quinoa Salad

Wondering what to serve with this salad? Here are some great ideas:

1. Grilled Chicken: A simple lime-and-herb-marinated grilled chicken breast pairs perfectly with this salad. The chicken’s smokiness complements the freshness of the salad.
2. Crispy Tofu: For a vegetarian option, crispy baked or fried tofu adds protein and texture that pairs nicely. Toss it in a little soy sauce and sesame oil for extra flavor.
3. Veggie Skewers: These colorful skewers with bell peppers, zucchini, and mushrooms grilled on a BBQ will delight your guests. The smokiness from the grill is a wonderful contrast to the salad.
4. Cornbread Muffins: Soft, buttery cornbread muffins add a sweet element to your meal. They’re a great way to soak up any dressing left on your plate.

Alternative Choices for Ingredients

In case you’re missing something in your pantry, don’t fret! Here are some alternatives:

1. Quinoa Alternatives: If you’re out of quinoa, farro or brown rice can work well. They’ll give you a similar hearty base without changing the essence of the dish.
2. Beans: Don’t have black beans? Try kidney beans or chickpeas. They pack protein and bring a different flavor profile to the salad.
3. Cheese Options: If feta isn’t available, goat cheese or even a sharp cheddar can provide a creamy element.
4. Dressing Swap: No chipotle peppers? Use a store-bought spicy dressing or a homemade vinaigrette with some crushed red pepper flakes for heat.

Conclusion

Mendocino Farms quinoa salad is more than just a dish; it is an experience that unites flavors, colors, and nutrients beautifully. It’s a dazzling example of how food can be both nourishing and exciting. 

Whether you’re hosting a summer gathering or looking for a refreshing meal prep option, this salad ticks all the boxes. Enjoy the fresh ingredients, relish the generous flavors, and don’t forget to share the culinary love!

As an additional tip, don’t be shy to get creative with it! The possibilities are endless, and trust me, your taste buds will thank you. Happy cooking!

You’ll also like the following recipes!

• Thai Quinoa Salad Copycat Recipe
• How to Make Southwest Quinoa Salad
• Best Publix Quinoa Salad Recipe

Mendocino Farms Quinoa Salad Recipe – Simple Easy Meals

Ever been in that culinary rut where you crave something fresh yet hearty? I’ve been there, my friend. It’s this desire that led me to the deliciousness of Mendocino Farms quinoa salad. Imagine a bowl filled with earthy quinoa, colorful veggies, and creamy feta.

Each bite is a delightful adventure. It’s the perfect dish for summer outings or cozy dinners at home. As a registered dietitian and seasoned food blogger, I thrive on incorporating wholesome ingredients into hearty meals.

Author: Natasha Dunford Cuisine: American Courses: Salad

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Prep Time 25 mins Cook Time 30 mins Total Time 55 mins Difficulty: Intermediate Servings: 4 Calories: 702 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• ½ small red onion, finely diced
• 1 cup quinoa (use red quinoa for a color contrast)
• ½ cup sweet corn kernels (fresh or frozen)
• 1 ripe avocado, thinly sliced
• 1 cup grape tomatoes, halved
• 3 cups curly kale, torn into pieces and stems discarded
• 2 cups chopped romaine lettuce
• ½ cup black beans, drained and rinsed
• ¼ cup fresh cilantro, chopped
• ½ cup crumbled feta cheese
• 1 small red bell pepper, diced

Chipotle Dressing:

• ½ cup red wine vinegar
• ½ lemon juice
• 2 tsp Dijon mustard
• 2 chipotle peppers in adobo sauce
• 1 tsp dried oregano
• Salt, to taste
• 2 tsp honey or maple syrup
• 1 cups avocado oil

Instructions

Step 1: Rinse and Cook the Quinoa

1. Rinse the quinoa under cold water. This helps remove bitterness. Then, cook it according to package instructions. Typically, that means combining it with double the amount of water, bringing to a boil, then simmering until fluffy.

Step 2: Prepare the Vegetables

1. While the quinoa cools, chop your veggies. Dice the red onion, red bell pepper, and slice those grape tomatoes. You can go as fine or chunky as you like. The salad should ultimately represent your style.

Step 3: Make the Chipotle Dressing

1. In a blender, combine the red wine vinegar, lemon juice, Dijon mustard, chipotle peppers, oregano, salt, honey or maple syrup, and avocado oil. Blend until smooth. Taste, and adjust the seasonings to your liking. This dressing is a game-changer!

Step 4: Combine Ingredients

1. In a large bowl, add the cooked quinoa, diced vegetables, black beans, and torn kale and romaine. Drizzle the chipotle dressing over the top and toss gently until everything is well coated.

Step 5: Add the Finishing Touches

1. Top the salad with slices of avocado, crumbled feta, and cilantro. This adds flavor and a pop of color.

Step 6: Chill and Serve

1. Let the salad sit in the fridge for about 30 minutes. This will allow the flavors to meld beautifully. Serve it cold or at room temperature. Enjoy every delightful bite!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 699kcal

% Daily Value *

Total Fat 66.6g103%

Saturated Fat 10.3g52%

Cholesterol 17mg6%

Sodium 254mg11%

Total Carbohydrate 22g8%

Dietary Fiber 8g32%

Sugars 6g

Protein 8g16%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Cook Extra Quinoa: If you’re making quinoa for another recipe, cook extra. It can be a base for various meals throughout the week.
• Use Fresh Ingredients: Fresh produce elevates the dish. If possible, choose seasonal vegetables to maximize flavor.
• Customize to Your Taste: Feel free to modify any ingredients based on preference. Like it spicier? Add more chipotle. Want a sweeter salad? Toss in some dried cranberries!
• Try Different Greens: Looking for a twist? Spinach or arugula can work beautifully in place of romaine or kale.
• Meal Prep Friendly: This salad is perfect for meal prepping. It keeps well in the fridge for days. Just add the avocado before serving to maintain its freshness.

Keywords: mendocino farms quinoa salad recipe