Growing up, few things could make me happier than a bowl of mac and cheese. It’s the kind of comfort food that wraps around you like a warm blanket. I remember sharing it with friends during movie nights and digging into it on cold winter afternoons. Fast forward to adulthood, and my love for this dish has only grown.
One specific version that always hits the spot is the creamy macaroni and cheese from Macaroni Grill. With its cheesy goodness and mouthwatering flavor, it’s hard not to crave it time and again.
Today, I’m going to guide you through the delightful world of Macaroni Grill macaroni and cheese. Along the way, I’ll share insights, tips, and suggestions to help you recreate this beloved dish right in your kitchen.
What is Macaroni Grill Macaroni and Cheese?
You may be wondering what exactly makes Macaroni Grill’s macaroni and cheese stand out. Well, it’s not just any mac and cheese; it’s a masterpiece! This dish features a unique blend of cheesy goodness and creamy sauce that truly elevates the standard comfort food. The creamy texture rivals homemade variations while being rich and satisfying.
The secret lies in the combination of cheeses used. You often find a mix of creamy gouda and sharp cheddar, which creates layers of flavor. Each bite reveals the intricate dance of these cheeses, mingling with perfectly cooked pasta. The dish is often baked to deliver a golden, crispy top that adds yet another dimension to this indulgent meal.
What is the Flavor Profile of This Dish?
Ah, the flavor profile! Imagine the richness of cheese coating your taste buds, paired with subtle garlic and herbs that provide depth. The sprinkle of breadcrumbs adds texture, while the creaminess leaves you wanting more. This dish balances savory and slight sweetness—a true delight.
The intertwining flavors of the cheeses provide a satisfying experience. You may notice a hint of smokiness from the gouda, complemented by the sharp notes of cheddar. Every forkful feels luxurious and comforting. It’s the ultimate dish for cheese lovers—trust me, you won’t be able to resist.
Why You’ll Love This?
There are endless reasons to love Macaroni Grill’s macaroni and cheese. First off, it’s versatile. Whether you’re having a casual meal or a festive gathering, it fits right in. Secondly, it’s a dish that combines simplicity with sophistication. It’s quick to prepare while making you feel like a gourmet chef. Let’s face it; who doesn’t love a dish that makes you feel fancy without the fuss?
Moreover, it’s customizable! You can add your favorite spices, veggies, or even proteins to make it your own. Each addition will create a unique twist on the classic recipe. Finally, it’s comfort food that feels like home.
Ingredients
Now, let’s get into the specific ingredients you need. The heart of this macaroni and cheese lies in its creamy sauce and the chosen types of pasta:
Gratinata Sauce:
- 4 1/2 cups heavy cream: The foundation for a rich sauce.
- 1 teaspoon Dijon mustard: Adds a touch of tanginess.
- 1 teaspoon lemon zest: (optional) For a refreshing lift.
- 2 teaspoons unsalted butter: Enhances creaminess.
- 1 teaspoon dried dill: For that herbal flair.
- 2 teaspoons minced garlic: Because garlic makes everything better!
- 1 teaspoon finely chopped rosemary: Adding aromatic notes.
- 1 cup Marsala wine: Deepens the flavor profile.
- 1/4 teaspoon cayenne pepper: For a gentle kick.
Penne Rustica:
- 16–24 ounces cooked penne pasta: Choose a pasta that hugs the sauce well.
- 1 ounce pancetta: (or substitute with crispy bacon) For a bit of crunch and flavor.
- 18 large shrimp, peeled and deveined: An optional luxurious addition.
- 12 ounces grilled chicken breast, thinly sliced: A protein-packed option.
- 6 ounces unsalted butter: Boosts the richness.
- 3 teaspoons chopped pimiento: Adds color and sweetness.
- 1 teaspoon finely chopped shallot: For subtle flavor.
- Pinch of salt and freshly cracked black pepper: To taste.
- 1 cup freshly grated Parmesan cheese: Essential for cheesy goodness.
- 1/2 teaspoon smoked paprika: Adds a hint of warmth.
- 6 sprigs fresh rosemary: For garnish.
Step-by-Step Instructions
Let’s get to the fun part—making this amazing macaroni and cheese!
Step 1: Prepare the Pasta
Start by cooking your penne pasta until it’s al dente. Drain and set it aside. You’ll want the pasta to hold onto that creamy sauce without becoming mushy.
Step 2: Make the Gratinata Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic, shallot, and rosemary. Stir for a couple of minutes until fragrant. Slowly pour in the heavy cream, stirring consistently.
Step 3: Incorporate the Cheeses
Now, it’s time to add the cheeses. Mix in the Parmesan, gouda, and cheddar. Make sure to keep stirring until everything melts smoothly.
Step 4: Add the Other Ingredients
Once the cheese sauce is ready, fold in the cooked pasta, pancetta (if using), and any optional proteins like shrimp or chicken. Ensure each piece of pasta gets coated with the cheesy goodness.
Step 5: Season to Perfection
Sprinkle in your seasonings—Dijon mustard, dill, cayenne pepper, salt, and pepper. Taste as you go to achieve your desired flavor.
Step 6: Bake It Up
Preheat your oven to 350°F (175°C). Transfer your mixture into a baking dish. Top with additional breadcrumbs and a sprinkle of smoked paprika for that crispy finish. Bake for 25-30 minutes until bubbly and golden on top.
Step 7: Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh rosemary and serve hot!
Tips & Tricks
- Use Fresh Ingredients: Fresh herbs and high-quality cheese will elevate your dish.
- Experiment with Cheeses: Feel free to swap gouda for other cheese based on your preference.
- Make Ahead: Prepare the dish a day in advance; just bake it before serving.
- Add Veggies: Great options include spinach, peas, or roasted red peppers for nutrition.
- Don’t Skip the Toppings: Breadcrumbs and fresh herbs add texture and visual appeal.
Nutrition Information
You can expect a serving of Macaroni Grill macaroni and cheese to contain approximately:
- Calories: 550
- Protein: 25g
- Fat: 30g
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 2g
These values may vary based on your ingredient choices and portion sizes.
How Can You Store This Macaroni Grill Macaroni and Cheese?
If you happen to have leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days.
Reheat in an oven or microwave, adding a splash of cream to retain that delightful texture. Remember, mac and cheese is often even better the next day!
What If Some Ingredients Are Not Available in Your Pantry?
Life sometimes throws curveballs. Don’t fret! Here are some alternatives:
- Pasta Alternatives: Whole wheat pasta or gluten-free pasta can be used based on dietary preferences.
- Cheese Options: If you can’t find gouda, fontina or even cream cheese can spice things up.
- Protein Alternatives: For a vegetarian version, try tofu or mushrooms instead of meats.
Conclusion
There you have it! A journey through Macaroni Grill’s infamous macaroni and cheese. With its rich flavors, creamy texture, and endless customizable options, this dish is truly a crowd-pleaser.
It’s perfect for gatherings or cozy family dinners. The best part? You can whip it up in the comfort of your own kitchen, allowing you to savor each delicious bite without breaking a sweat.
So, gather your ingredients, roll up your sleeves, and let’s make some macaroni and cheese magic happen. Your taste buds will thank you!
You’ll also like the following recipes!
- Taco Bell Grilled Cheese Burrito Copycat Recipe
- How to Make Blueberry Grilled Cheese Sandwich
- Best Grilled Halloumi Cheese Recipe
Macaroni Grill Macaroni And Cheese Recipe – Simple Easy Meals
Before we dive into the creamy goodness of Macaroni Grill's macaroni and cheese, let’s chat about what you might want to enjoy alongside this dish. Pairing is an art! A crisp side salad with romaine lettuce and a balsamic vinaigrette provides a refreshing balance.
If you're looking for something heartier, grilled chicken or shrimp adds protein and satisfies hunger. And let's not forget about a buttery garlic bread to complete your Italian feast! Now, let’s indulge in the delightful world of Macaroni Grill's macaroni and cheese.
Ingredients
Gratinata Sauce:
Penne Rustica:
Instructions
Step 1: Prepare the Pasta
-
Start by cooking your penne pasta until it’s al dente. Drain and set it aside. You'll want the pasta to hold onto that creamy sauce without becoming mushy.
Step 2: Make the Gratinata Sauce
-
In a large saucepan, melt the butter over medium heat. Add the minced garlic, shallot, and rosemary. Stir for a couple of minutes until fragrant. Slowly pour in the heavy cream, stirring consistently.
Step 3: Incorporate the Cheeses
-
Now, it’s time to add the cheeses. Mix in the Parmesan, gouda, and cheddar. Make sure to keep stirring until everything melts smoothly.
Step 4: Add the Other Ingredients
-
Once the cheese sauce is ready, fold in the cooked pasta, pancetta (if using), and any optional proteins like shrimp or chicken. Ensure each piece of pasta gets coated with the cheesy goodness.
Step 5: Season to Perfection
-
Sprinkle in your seasonings—Dijon mustard, dill, cayenne pepper, salt, and pepper. Taste as you go to achieve your desired flavor.
Step 6: Bake It Up
-
Preheat your oven to 350°F (175°C). Transfer your mixture into a baking dish. Top with additional breadcrumbs and a sprinkle of smoked paprika for that crispy finish. Bake for 25-30 minutes until bubbly and golden on top.
Step 7: Garnish and Serve
-
Remove from the oven and let it cool for a few minutes. Garnish with fresh rosemary and serve hot!
Servings 15
- Amount Per Serving
- Calories 550kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 55g19%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use Fresh Ingredients: Fresh herbs and high-quality cheese will elevate your dish.
- Experiment with Cheeses: Feel free to swap gouda for other cheese based on your preference.
- Make Ahead: Prepare the dish a day in advance; just bake it before serving.
- Add Veggies: Great options include spinach, peas, or roasted red peppers for nutrition.
- Don’t Skip the Toppings: Breadcrumbs and fresh herbs add texture and visual appeal.
