Grilled Portobello Mushrooms with Cheese
When you’re gearing up for grilled portobello mushrooms with cheese, think about what complements this rich, savory dish.
A fresh arugula salad can provide a delightful peppery contrast. For something heartier, consider quinoa or wild rice pilaf. If you want to add a bit of zing, a light vinaigrette can brighten your meal.
What is Grilled Portobello Mushrooms with Cheese?
Grilled portobello mushrooms with cheese is a dish that has captured the hearts of many. At its core, it features large portobello mushrooms, which are known for their meaty texture and earthy flavor. When grilled, they take on a smoky taste that pairs perfectly with cheese.
Typically, recipes incorporate a soft cheese like cream cheese or a melty cheddar, leading to a delightful, gooey topping. Adding herbs, spices, or even bits of bacon not only enhances flavor but also creates layers of taste and texture. Ultimately, it’s simple, satisfying, and makes for an excellent vegetarian main dish or a side.
What is the Flavor Profile of This Dish?
The flavor profile of grilled portobello mushrooms with cheese is, quite frankly, a love letter to the palate. The juicy, umami-rich mushrooms provide a savory foundation, while the melted cheese adds creaminess and indulgence.
Smoked paprika introduces a subtle smokiness without the need for a barbecue. Meanwhile, the green onions impart a mild sharpness that cuts through the richness. The combination is symphonic—each bite reveals a new nuance, leaving you wanting more. Trust me; it’s a combination that will wow your taste buds.
What Makes This Recipe Different From Other Grilled Portobello Mushrooms with Cheese?
Without a doubt, what sets my version apart is the balance of flavors and textures. While many recipes focus solely on the mushrooms and cheese, I’ve added a few secrets from my culinary experiences.
I love incorporating bacon bits for a touch of saltiness and crunch. This element introduces a savory depth that elevates the dish. Additionally, I prefer to use sharp cheddar cheese, which brings a punch of flavor compared to milder cheeses. The blend makes each bite complex and satisfying.
Ingredients You’ll Need
Here’s a handy list of ingredients for this delightful dish:
- 16 ounces small portobello mushrooms: Cleaned and stems removed.
- 6 ounces cream cheese: Softened, for a creamy base.
- 2 tablespoons sour cream: For extra creaminess.
- ½ cup shredded sharp cheddar cheese: Adds a delightful tang.
- ½ cup cooked and crumbled bacon: Brings a savory crunch.
- ¼ cup chopped green onions: For a fresh, mild bite.
- 1 teaspoon smoked paprika: Adds a subtle smoky flavor.
Step by Step Directions
Step 1: Preheat the Grill
Start by preheating your grill. Aim for medium-high heat. If you’re using a charcoal grill, light the charcoal and let it ash over. If it’s a gas grill, set it to preheat while you prepare the mushrooms.
Step 2: Prepare the Mushroom Caps
Carefully clean the portobello mushrooms. Use a damp paper towel to wipe off any dirt. Remove the stems, as they can be tough. Set the cleaned caps aside.
Step 3: Make the Cheese Mixture
In a medium mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Use a fork to blend them together until smooth.
Step 4: Add Flavor to the Cheese
Mix in the cooked bacon, green onions, and smoked paprika. Ensure everything is combined well—you want that delicious flavor spread throughout every scoop of cheese.
Step 5: Fill the Mushrooms
Generously spoon the cheese mixture into each portobello mushroom cap. Don’t be shy—pack it in there! The cheese will melt down beautifully.
Step 6: Grill the Mushrooms
Lightly brush the grill grates with oil to prevent sticking. Place the mushroom caps directly on the grill, cheese side up. Close the lid and grill them for about 6-8 minutes, or until the mushrooms are tender and the cheese is bubbling.
Step 7: Serve and Enjoy
Once cooked, carefully remove the mushrooms from the grill. Let them cool slightly before serving. Enjoy them on their own or over a bed of greens for a complete meal.
Tips on Making Grilled Portobello Mushrooms with Cheese
- Selecting Mushrooms: Choose firm, fresh portobello mushrooms. Look for caps that are smooth and free of blemishes.
- Cheese Choices: Experiment with other cheeses like gouda or mozzarella for variation. Each will bring a unique twist.
- Bacon Alternatives: For a vegetarian option, omit the bacon or substitute with chopped olives for saltiness.
- Herbs and Spices: Feel free to add herbs like thyme or oregano to the cheese mixture for an aromatic touch.
- Dairy-Free Option: Use cashew cream or dairy-free cheese alternatives for a lighter version. They work surprisingly well!
Nutrition Information
A serving of grilled portobello mushrooms with cheese offers considerable health benefits thanks to the mushrooms and cheeses. Generally, this dish is high in protein from the cheeses and has essential vitamins and minerals from the mushrooms.
Each serving contains about:
- Calories: 250
- Protein: 15g
- Fat: 20g
- Carbohydrates: 5g
- Fiber: 1g
Adjust based on added ingredients and serving sizes, of course.
How Can I Store This Grilled Portobello Mushrooms with Cheese?
If you find yourself with leftovers, first, let the mushrooms cool down. Place them in an airtight container and store them in the refrigerator. They will keep nicely for up to three days.
To reheat, consider using the grill or an oven at a low temperature. This will help maintain their texture and flavor.
Substitute Options for Ingredients
If you find yourself short on certain ingredients, here are some great substitutes:
- Cream Cheese: Mascarpone cheese offers a similar texture with a sweeter finish.
- Bacon: Smoked tempeh or mushrooms provide a smoky flavor without the meat but add a lovely crispy texture when grilled.
- Sharp Cheddar Cheese: Monterey Jack Cheese can provide a milder flavor but doesn’t lack on melty goodness.
- Sour Cream: Greek yogurt is a fantastic alternative. It offers creaminess and a tangy kick while being lower in calories..
Conclusion
Grilled portobello mushrooms with cheese is a delightful dish that consistently impresses guests and satisfies taste buds. As I continue my culinary journey, this dish remains a staple. With its rich flavors and simple preparation, it’s a recipe you’ll turn to time and again.
Whether you’re hosting a barbecue or just craving something savory, this dish deserves a spot on your table. I hope this article inspires you to create your own delicious version. So fire up those grills, invite some friends over, and experience the joy of this crowd-pleaser firsthand!
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Grilled Portobello Mushroom Recipe with Cheese – Simple Easy Meals
I remember the first time I tried grilled portobello mushrooms with cheese at a local summer festival. The scent of grilled vegetables wafted through the air, drawing me in. I made my way to the food stall, where a friendly vendor served up these delectable mushrooms, and with each bite, I was hooked. The smoky flavor mingled beautifully with the creamy cheese melted on top.
After that, I couldn’t shake the desire to recreate that experience at home. Little did I know that I was signing up for a culinary adventure, one that would yield scrumptious results. In this article, I’ll guide you through my process of making grilled portobello mushrooms with cheese, including the flavors that make it special, tips and tricks for the best results, and the nutritional benefits of this savory dish.
Ingredients
Instructions
Step 1: Preheat the Grill
-
Start by preheating your grill. Aim for medium-high heat. If you’re using a charcoal grill, light the charcoal and let it ash over. If it's a gas grill, set it to preheat while you prepare the mushrooms.
Step 2: Prepare the Mushroom Caps
-
Carefully clean the portobello mushrooms. Use a damp paper towel to wipe off any dirt. Remove the stems, as they can be tough. Set the cleaned caps aside.
Step 3: Make the Cheese Mixture
-
In a medium mixing bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Use a fork to blend them together until smooth.
Step 4: Add Flavor to the Cheese
-
Mix in the cooked bacon, green onions, and smoked paprika. Ensure everything is combined well—you want that delicious flavor spread throughout every scoop of cheese.
Step 5: Fill the Mushrooms
-
Generously spoon the cheese mixture into each portobello mushroom cap. Don’t be shy—pack it in there! The cheese will melt down beautifully.
Step 6: Grill the Mushrooms
-
Lightly brush the grill grates with oil to prevent sticking. Place the mushroom caps directly on the grill, cheese side up. Close the lid and grill them for about 6-8 minutes, or until the mushrooms are tender and the cheese is bubbling.
Step 7: Serve and Enjoy
-
Once cooked, carefully remove the mushrooms from the grill. Let them cool slightly before serving. Enjoy them on their own or over a bed of greens for a complete meal.
Servings 4
- Amount Per Serving
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Selecting Mushrooms: Choose firm, fresh portobello mushrooms. Look for caps that are smooth and free of blemishes.
- Cheese Choices: Experiment with other cheeses like gouda or mozzarella for variation. Each will bring a unique twist.
- Bacon Alternatives: For a vegetarian option, omit the bacon or substitute with chopped olives for saltiness.
- Herbs and Spices: Feel free to add herbs like thyme or oregano to the cheese mixture for an aromatic touch.
- Dairy-Free Option: Use cashew cream or dairy-free cheese alternatives for a lighter version. They work surprisingly well!
