Allow me to introduce you to a magnificent treat: grilled halloumi cheese.
Picture this: you’re at a summer barbecue, the sun is shining, and there’s a tantalizing aroma wafting through the air. Suddenly, you catch sight of golden-brown squares of halloumi cheese sizzling on the grill. It’s a sight that sparks joy and hunger.
My love for this cheese started during a trip to the Mediterranean, where I first tasted grilled halloumi. Let me just say, it was life-changing.
So what exactly is grilled halloumi cheese? Let’s dive a little deeper.
What is Grilled Halloumi Cheese?
Grilled halloumi is made from a blend of sheep’s and goat’s milk, resulting in a semi-firm cheese with a salty flavor and a unique ability to hold its shape while cooking.
When grilled, halloumi develops a crispy exterior while remaining soft and slightly gooey on the inside. This dual texture creates a delightful eating experience, making it a favorite for many.
As common as it has become in the modern culinary scene, it has its roots in Cyprus. Traditionally, halloumi cheese was made as a way to preserve milk longer in hot climates. The grilling method reflects the cheese’s history.
Why This Recipe Works?
- Perfect Texture: Grilling halloumi enhances its already unique texture. The outside gets crispy, while the inside stays creamy. This creates a wonderful contrast on your palate.
- Quick and Easy: Whether you’re experienced in the kitchen or just starting, this recipe is straightforward. You can whip it up in under ten minutes, making it an ideal choice for busy weeknights or spontaneous gatherings.
- Flavorful Versatility: The salty flavor of halloumi pairs well with numerous ingredients. You can easily customize it to suit your taste by adding spices or marinades before grilling.
- Nutritional Benefits: Halloumi is a good source of protein and calcium. It can serve as a satisfying alternative to meat in salads or grain bowls, making it a delightful vegetarian option.
Ingredients You’ll Need To Make This Dish
To make grilled halloumi cheese, you will need the following:
- 1 tablespoon of cold-pressed extra virgin olive oil (or use an olive oil spray)
- A pinch of smoked paprika
- 8 ounces of halloumi cheese, sliced
- 1 teaspoon of lemon zest
These simple ingredients create an incredible dish that packs a punch.
How To Make Grilled Halloumi Cheese?
The process is straightforward yet rewarding. Here’s a step-by-step guide:
Step 1: Prepare the Cheese
First, slice the halloumi cheese. Aim for about half an inch thick to maintain its structure while grilling. If cut too thin, it may fall apart.
Step 2: Season
Drizzle the slices with the olive oil, ensuring they’re coated evenly. Sprinkle a pinch of smoked paprika for an extra layer of flavor. This step is crucial; the oil helps achieve that beautiful grill mark while the paprika adds depth.
Step 3: Preheat the Grill
Whether using a gas or charcoal grill, ensure it’s preheated. A hot grill delivers those perfect char marks and helps keep the cheese from sticking.
Step 4: Grill the Cheese
Place the halloumi slices directly on the grill. Grill for about 2-3 minutes on each side. Keep a close eye; you want a golden brown, not burnt.
Step 5: Add Lemon Zest
Once they’re grilled to perfection, sprinkle the lemon zest over the warm cheese. This brightens up the dish and enhances all those savory flavors.
Tips & Tricks
- Choose Fresh Halloumi: Look for fresh halloumi for the best flavor. Stale cheese loses its texture and taste.
- Oil the Grill Grates: Before placing the halloumi, brush the grill grates with a little oil. This helps prevent sticking.
- Experiment with Marinades: Try marinating the halloumi in lemon juice and garlic for added flavor. An alternative marinade could be balsamic vinegar for a different twist.
- Serve Immediately: Grilled halloumi is best enjoyed right off the grill. Serve it warm for a delightful experience.
- Use a Grill Pan: If you don’t have outdoor space, an indoor grill pan works wonders. Just keep the heat on medium-high to mimic outdoor grilling.
How Do You Store The Leftovers?
If you find yourself with leftovers, storage is important. Place them in an airtight container, and they can stay in the fridge for up to three days. While grilled halloumi is best fresh, you can reheat it in a pan for a few minutes if you want to enjoy it warm again.
What Sides Would Complement Grilled Halloumi Cheese?
Pairing sides can elevate your meal. Here are three standout accompaniments:
- Mediterranean Salad: A salad full of cucumbers, tomatoes, olives, and red onion pairs beautifully. The acidity from the dressing balances halloumi’s richness.
- Roasted Vegetables: Think zucchini, bell peppers, and asparagus drizzled with olive oil. The sweetness from roasting adds a nice contrast.
- Quinoa Tabouli: This fresh and herby dish brings a refreshing zest to your grilled cheese. The lemon and parsley create a bright flavor that complements halloumi.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Sometimes, we might not have all the ingredients available. Here are alternatives:
- Halloumi: If you can’t find halloumi, try using paneer. It holds its shape well but may lack the salty flavor.
- Olive Oil: Use any neutral oil like grapeseed or avocado oil if olive oil isn’t available.
- Smoked Paprika: If you’re out, regular paprika will suffice. It’s less smoky, but it will still add warmth.
- Lemon Zest: Lime zest can replace lemon zest for a different zesty note.
Conclusion
Grilled halloumi cheese is more than just a dish; it’s a culinary experience that combines texture and flavor in a way that few other foods can. Its versatility means it can shine in so many different meals.
Whether you’re hosting friends for a summer barbecue or just craving a quick snack, grilled halloumi delivers every time. So fire up your grill or stovetop, and prepare to impress your taste buds with this easy-to-make delight.
Enjoy every sizzling bite!
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Grilled Halloumi Cheese Recipe – Simple Easy Meals
Before diving into the delicious world of grilled halloumi cheese, let's explore the best pairings to elevate your meal. Halloumi’s rich flavor and firm texture make it incredibly versatile, and there are plenty of ways to complement its savory notes.
Fresh vegetables, such as cherry tomatoes, cucumber slices, or roasted bell peppers, add a refreshing crunch that balances the richness of the cheese. Grains like quinoa or couscous are perfect companions, offering lightness that contrasts with the halloumi’s hearty texture.
Fresh herbs like mint, basil, or parsley provide a burst of vibrant flavor, while greens like arugula or spinach introduce a peppery zest that complements the cheese.
For a creamy contrast, serve halloumi with dips like tzatziki or hummus, which enhance the grilled cheese with their smooth textures.
Lastly, fruits like grilled peaches or watermelon bring a sweet contrast to the salty halloumi, creating a harmonious and unexpected pairing.
Ingredients
Instructions
Step 1: Prepare the Cheese
-
First, slice the halloumi cheese. Aim for about half an inch thick to maintain its structure while grilling. If cut too thin, it may fall apart.
Step 2: Season
-
Drizzle the slices with the olive oil, ensuring they're coated evenly. Sprinkle a pinch of smoked paprika for an extra layer of flavor. This step is crucial; the oil helps achieve that beautiful grill mark while the paprika adds depth.
Step 3: Preheat the Grill
-
Whether using a gas or charcoal grill, ensure it’s preheated. A hot grill delivers those perfect char marks and helps keep the cheese from sticking.
Step 4: Grill the Cheese
-
Place the halloumi slices directly on the grill. Grill for about 2-3 minutes on each side. Keep a close eye; you want a golden brown, not burnt.
Step 5: Add Lemon Zest
-
Once they're grilled to perfection, sprinkle the lemon zest over the warm cheese. This brightens up the dish and enhances all those savory flavors.
Servings 8
- Amount Per Serving
- Calories 100kcal
- Calories from Fat 69kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 3.9g20%
- Cholesterol 16mg6%
- Sodium 461mg20%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Choose Fresh Halloumi: Look for fresh halloumi for the best flavor. Stale cheese loses its texture and taste.
- Oil the Grill Grates: Before placing the halloumi, brush the grill grates with a little oil. This helps prevent sticking.
- Experiment with Marinades: Try marinating the halloumi in lemon juice and garlic for added flavor. An alternative marinade could be balsamic vinegar for a different twist.
- Serve Immediately: Grilled halloumi is best enjoyed right off the grill. Serve it warm for a delightful experience.
- Use a Grill Pan: If you don’t have outdoor space, an indoor grill pan works wonders. Just keep the heat on medium-high to mimic outdoor grilling.
