Apricot Salmon Recipe – Simple Easy Meals

I can’t think of a meal that pairs better with a cool summer evening than perfectly baked apricot-glazed salmon. Picture this: you’ve fired up the grill for some roasted veggies, and now the juicy, sweet, and savory aroma of salmon fills the air as it bakes.

 As I prepare this dish and soak in the mouthwatering scent, I know I have found a perfect complement to my grilled veggies or a refreshing quinoa salad. This apricot salmon recipe truly shines, offering a delightful balance that makes summer meals feel special.

Let’s dive into the star of today’s culinary adventure: apricot salmon! This dish brings together the rich, buttery flavor of salmon, brightened by a homemade apricot glaze that’s simply finger-licking good. 

It’s a dish I keep coming back to, whether it’s serving it up for a family dinner or wow-ing friends at a summer gathering. The sweetness of the apricot jam contrasts beautifully with the savory notes, creating a taste explosion that’s as pleasing to the palate as it is easy to make.

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How I Have Used the Ingredients in This Recipe

When I whip up this apricot salmon, I rely on a handful of easy-to-find ingredients that combine seamlessly. Salmon, of course, is the centerpiece—it’s nutritious, filling, and pairs well with almost anything. The glaze made with apricot jam, soy sauce, and lemon juice adds an irresistible stickiness and zing that elevates the salmon. By tossing in a couple of additional ingredients like honey mustard for depth and a sprinkle of fresh thyme for herbaceous flair, this dish becomes a flavor sensation worthy of any table!

The Ingredients

– 800 g (1.7 lbs) skin-on salmon fillets, trimmed into four pieces

– ¾ cup (180 ml) apricot preserves

– 2 tbsp (30 ml) soy sauce

– 2 tbsp (30 ml) fresh lemon juice

– ½ tsp garlic powder

– ½ tsp honey mustard

– 1-2 tbsp (15-30 ml) water

– Pinch of chili flakes (optional)

– Salt and pepper to taste

– Fresh thyme leaves (optional, for garnish)

Ingredients From : simply-delicious-food.com

How to Make Apricot Salmon Recipe

Alright, let’s get into the meat of the matter—the cooking! In just five straightforward steps, you’ll have a mouthwatering dish on your table. This dish is not only easy and quick to prepare; you can make it ahead of time, allowing the flavors to meld together beautifully.

Step-by-step Directions

Step 1: Preheat Your Oven

First thing’s first. Set your oven to preheat at 220ºC (430ºF). A hot oven ensures that the salmon cooks evenly while developing that lovely glaze.

Step 2: Create Your Glaze

In a small saucepan, combine the apricot preserves, soy sauce, lemon juice, garlic powder, honey mustard, and water. Place it over medium heat and bring it to a gentle simmer. Stir occasionally and let it cook for about 3-4 minutes until it thickens slightly and can easily coat the back of a spoon. Give it a taste; if it needs it, adjust by adding a bit more soy sauce or lemon juice for brightness. Once you’ve got it just right, remove it from the heat and allow it to cool a little while you prep the salmon.

Step 3: Prepare the Baking Tray

Line a baking tray with aluminum foil for easy cleanup (and who doesn’t love easy?) and lightly grease it with a touch of oil or cooking spray. This will help prevent the salmon from sticking, saving you from a messy situation!

Step 4: Arrange the Salmon

Place the salmon fillets skin-side down on the tray. Spoon the thick apricot glaze generously over each fillet, ensuring every piece is well coated. This glaze will bring a stunning caramelization, so don’t be shy!

Step 5: Bake to Perfection

Bake the salmon in the preheated oven for 7-10 minutes. About halfway through, pull out the tray and give the salmon some love by spooning the glaze over the top again. Keep a close eye on it to ensure it cooks to your desired doneness. The fish should be glossy, sticky, and cooked through but still tender. Once it’s out of the oven, let it rest for a few minutes. This step is essential, as it allows the juices to redistribute, keeping the salmon moist and delicious.

Recipe Notes

– Salmon Freshness: Make sure to buy the freshest salmon you can find. Look for firm fillets with a vibrant color.

– Gluten-Free Options: If you’re gluten-sensitive, select a gluten-free soy sauce to keep the recipe safe for your dietary needs.

– Chili Flakes: The pinch of chili flakes is purely optional, so feel free to skip it if you like mild flavors.

– Serving Temperature: This salmon is delightful served warm but can also be consumed at room temperature if you prefer a cold dish.

– Make It Ahead: Feel free to prepare the glaze in advance for extra convenience. Store it in the fridge for up to a week.

Storage Tips

Any leftovers can be stored in an airtight container in the fridge for up to three days. If you want to keep the salmon as fresh as possible, try to separate it from the glaze before storing. This way, the salmon retains its texture and flavor longer.

Serving Suggestions

– Steamed Veggies:Brighten your plate with steamed broccoli or asparagus to add a vibrant, nutritious side that complements the sweetness of the salmon.

– Quinoa Salad:Serve alongside a light quinoa salad mixed with cherry tomatoes, cucumber, and a lemon vinaigrette for a refreshing meal.

– Couscous and Veggies:A fluffy couscous salad with seasonal veggies shines next to this glaze-kissed salmon, creating a delightful textural contrast.

– Roasted Sweet Potatoes:Diced roasted sweet potatoes drizzled with olive oil and herbs are an excellent side to balance the dish’s flavors.

– Mixed Green Salad:An arugula salad with feta and walnuts adds a peppery note that beautifully contrasts the sweet glaze.

What Other Substitutes Can I Use in Apricot Salmon Recipe?

– Fish Options:Try using tilapia or trout if salmon isn’t available. These fish can absorb the flavors and will bake beautifully.

– Fruit Preserves:Mango or peach preserves can be used as a substitute for apricot for a different fruity twist.

– Soy Sauce Alternatives:Tamari sauce provides a gluten-free option while maintaining depth of flavor.

– Citrus Options:Lime juice instead of lemon can bring a zesty freshness to the glaze.

– Spice Variations:If you like more heat, try adding a dash of sriracha or a fresh minced chili to the glaze.

Conclusion

There you have it—my delightful apricot salmon recipe that transforms a simple weeknight meal into a gourmet experience. This dish not only dazzles with flavor but also brings a pop of color and nutrition to your dinner table.

 With easy preparations and flexible ingredients, I trust you’ll enjoy experimenting with this recipe as much as I do. Whether shared with family or enjoyed solo, the sweetness of the apricot glaze and the richness of the salmon promise to create joy in every bite. Give it a try, and let me know how it turns out!

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