If you’re on the lookout for a delicious snack or appetizer that will make your taste buds dance, you’ve landed in the right spot. Momo dumplings are a delightful treat, traditionally hailing from Tibet and immensely popular in Nepal and neighboring regions.
I’ve spent many weekends experimenting with this recipe, and let me tell you, it’s worth every bit of effort. But before we dive into the preparation of these scrumptious dumplings, let’s chat about what pairs wonderfully with them.
Think of your favorite dumplings; they just feel incomplete without a good dip or side, right? For momos, a tangy dipping sauce is a must.
Spicy Achaar: It’s a classic choice! This spicy version will compliment the momo’s flavors beautifully.
Sesame Oil: Just a drizzle can elevate the flavor profile, giving it a nutty touch.
Soy Sauce: For the umami lovers out there, a soy sauce mix with garlic makes for a perfect savory dip.
Mint Chutney: The freshness of mint brings a new layer to the dumplings, perfect for a summer meal.
Pickled Vegetables: A crunchy sidekick adds texture and contrasts the dumpling’s softness, creating a balanced bite.
Alright, let’s roll up our sleeves and get cooking!
What is Momo Dumplings Recipe?
Momos are traditional dumplings filled with ingredients such as meat or vegetables. Originating in Tibet, they spread to neighboring countries and became a beloved street food.
The dough is typically made from all-purpose flour and water, while the filling offers a variety of options—like chicken, vegetables, or even cheese!
The way you cook them can vary too—steam them, pan-fry them, or boil them—each method providing a unique taste and texture.
Why You’ll Love this Momo Dumplings Recipe?
Let me share why this recipe absolutely shines. First off, the layers of flavor are off the charts. The filling is savory, aromatic, and oh-so satisfying. You can easily make this recipe vegetarian by swapping out chicken for your favorite vegetables or tofu.
Moreover, they are super fun to make. Gather your family or friends around the kitchen and let everyone pinch their own dumplings! Trust me; it’s a bonding experience that will have you laughing in no time.
They’re also make-ahead friendly. You can whip them up in batches and store them in the freezer for a rainy day. When the craving strikes, just steam or fry them up, and you’ll have a gourmet meal ready in no time.
Plus, they’re incredibly versatile. Use what you have in the fridge for the filling—be it meat or just whatever fresh veggies are hanging around.
The Ingredients You Will Need To Make Momo Dumplings
Dough:
- 150g All-purpose flour: The foundation of your dumplings.
- 70ml Lukewarm water: For kneading your dough.
- 1 tsp Sea salt: A small amount to elevate flavors.
Filling:
- 1 Chicken breast, finely chopped: The protein that will fill your dumplings.
- ½ Bunch fresh cilantro, chopped: For freshness.
- 2 Green onions, thinly sliced: Adds a mild oniony taste.
- 1 inch Celery stalk, minced: Brings crunch and subtle flavor.
- 1 Garlic clove, crushed: A must for a punchy zest.
- 1 tsp Paprika: Adds a hint of warmth.
- 1 tsp Ground coriander: For that earthy undertone.
- ½ tsp Himalayan salt: For seasoning.
Achaar Dipping Sauce:
- 1 tsp Extra virgin olive oil: Base of your sauce.
- ½ Can diced tomatoes: Brings sweetness and acidity.
- 1 Fresh red chili, seeds removed: For fire (or not, depending on your preference).
- 1 tsp Toasted Szechuan peppercorns: A unique flavor twist.
- 2 Garlic cloves, minced: More garlic goodness.
- ½ Bunch fresh cilantro, roughly chopped: A garnish and flavor enhancer.
- 1 tsp Ground turmeric: It adds a vibrant color and health benefits.
Directions
Step 1: Prepare the Dough
Start by combining the all-purpose flour and sea salt in a mixing bowl. Gradually add lukewarm water while mixing with your hands until a dough forms. Knead it for about 5-7 minutes on a floured surface until smooth. Cover with a damp cloth and let it rest for about 30 minutes.
Step 2: Make the Filling
While the dough is resting, let’s create that tasty filling! In a large skillet, heat the avocado oil over medium heat. Add the chopped chicken and sauté until cooked through.
Toss in the green onions, minced celery, crushed garlic, cilantro, paprika, ground coriander, and Himalayan salt. Cook for another 2-3 minutes until the veggies wilt. Set aside to cool.
Step 3: Shape the Momos
Once your dough has rested, roll it out into a log and cut small pieces (around the size of a golf ball). Flatten each ball into a circle, about 3-4 inches wide. Place a spoonful of your filling in the center of the circle.
Step 4: Seal the Dumplings
To seal the momos, fold the dough over the filling, creating a half-moon shape. Pinch the edges tightly to prevent any filling from sneaking out during cooking. You can get creative and pleat them for a traditional look!
Step 5: Cook the Momos
You can choose to steam, boil, or pan-fry your momos. If steaming, use a bamboo steamer lined with parchment paper and steam for about 15-20 minutes.
If pan-frying, heat a little oil in a skillet, place the momos in, add a splash of water, cover, and let them cook until the bottoms are crispy—about 5 minutes.
Step 6: Prepare the Achaar Dipping Sauce
In a bowl, mix together the olive oil, diced tomatoes, minced garlic, chili, toasted Szechuan peppercorns, ground turmeric, and chopped cilantro. Adjust salt to taste. This sauce is your flavor bomb!
Step 7: Serve and Enjoy!
Plate up your steaming hot momos, drench them in that delicious sauce, and serve. Congratulations! You’re not just a cook; you are now the star of your own culinary show.
Notes: Tips to Perfect Your Momo-Making
Knead Properly: Make sure your dough is well-kneaded. A smooth dough leads to better textures.
Don’t Overfill: Be cautious with the filling—overstuffing can cause leaks. Less can be more!
Work Quickly: Keep the dough covered while shaping to prevent drying out.
Shaping Variations: Get creative! Different shapes can add aesthetic appeal.
Practice Makes Perfect: If your first few momos aren’t perfect, don’t worry! You’ll get better every time.
Storage Tips
You might want to make more than you can eat in one sitting! To store:
- Refrigerate: Place cooked momos in an airtight container and refrigerate for up to 3 days.
- Freeze: Before cooking, freeze the momos on a baking sheet. Once solid, transfer to a freezer bag. They can last for up to a month!
- Reheat: Steam or pan-fry frozen dumplings directly from the freezer, adding a few extra minutes for cooking time.
Serving Suggestions
To elevate your dining experience, consider these serving ideas:
- Serve with a side of stir-fried veggies: This adds crunch and vibrant color to your plate.
- Accompany with a fresh salad: A light, refreshing salad balances out the momos’ richness.
- Pair with homemade pickles: Something tangy will contrast nicely with the dumpling flavors.
- Offer a variety of dipping sauces: Keep it interesting with several options—everyone has different taste buds.
- Create a momo platter: Serve assorted fillings for an enticing appetizer spread.
What Other Substitutes Can I Use in Momo Dumplings Recipe?
If you’re looking to add a twist, consider these substitutions:
- Ground Beef: Replace chicken with ground beef for a heartier filling. It adds flavor and richness.
- Tofu: Swap chicken with firm tofu for a vegetarian option. Crumble it, and mix it with your spices.
- Vegetable Medley: A mix of mushrooms, carrots, and bell peppers provides a fresh, vibrant filling.
- Paneer: For an Indian twist, use paneer as a filling. Mix with spices and herbs for extra flavor.
- Shrimp: Looking for something exotic? Chopped shrimp makes for a delightful seafood momo.
Conclusion
Momo dumplings are more than just a dish; they’re an experience. From the way they come together to the delicious bites, making momos can be a fun activity for you and your loved ones.
The beauty of momos lies in their versatility and the ability to personalize them to your preference. Whether you opt for chicken, veggies, or something entirely different, these dumplings will surely impress.
So pull out your apron, gather some friends or family, and start making these delightful morsels today. They’ll not only fill your stomach but also your heart with joy. Enjoy every bite, and don’t forget to share your culinary adventure with others!
You’ll also like the following recipes!
Momo Dumplings Recipe – Simple Easy Meals
There’s something about dumplings that feels like a warm hug. Momo dumplings have a special place in my heart. Each little pocket is packed with flavor, offering both comfort and culinary excitement.
Ever since I took a cooking class focused on these delightful bites, I've been hooked on making my own variations. They’re not only easy to prepare but also highly customizable.
The process combines great ingredients, a little creativity, and, most importantly, lots of love. So whether you’re hosting a party or just craving something unique, dive in and let’s explore the intricacies of momos!
Ingredients
Dough
Filling
Achaar Dipping Sauce
Instructions
Step 1: Prepare the Dough
-
Start by combining the all-purpose flour and sea salt in a mixing bowl. Gradually add lukewarm water while mixing with your hands until a dough forms. Knead it for about 5-7 minutes on a floured surface until smooth. Cover with a damp cloth and let it rest for about 30 minutes.
Step 2: Make the Filling
-
While the dough is resting, let’s create that tasty filling! In a large skillet, heat the avocado oil over medium heat. Add the chopped chicken and sauté until cooked through.
Toss in the green onions, minced celery, crushed garlic, cilantro, paprika, ground coriander, and Himalayan salt. Cook for another 2-3 minutes until the veggies wilt. Set aside to cool.
Step 3: Shape the Momos
-
Once your dough has rested, roll it out into a log and cut small pieces (around the size of a golf ball). Flatten each ball into a circle, about 3-4 inches wide. Place a spoonful of your filling in the center of the circle.
Step 4: Seal the Dumplings
-
To seal the momos, fold the dough over the filling, creating a half-moon shape. Pinch the edges tightly to prevent any filling from sneaking out during cooking. You can get creative and pleat them for a traditional look!
Step 5: Cook the Momos
-
You can choose to steam, boil, or pan-fry your momos. If steaming, use a bamboo steamer lined with parchment paper and steam for about 15-20 minutes.
If pan-frying, heat a little oil in a skillet, place the momos in, add a splash of water, cover, and let them cook until the bottoms are crispy—about 5 minutes.
Step 6: Prepare the Achaar Dipping Sauce
-
In a bowl, mix together the olive oil, diced tomatoes, minced garlic, chili, toasted Szechuan peppercorns, ground turmeric, and chopped cilantro. Adjust salt to taste. This sauce is your flavor bomb!
Step 7: Serve and Enjoy!
-
Plate up your steaming hot momos, drench them in that delicious sauce, and serve. Congratulations! You’re not just a cook; you are now the star of your own culinary show.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1221kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 9.3g47%
- Trans Fat 0.3g
- Cholesterol 187mg63%
- Sodium 3933mg164%
- Total Carbohydrate 135g45%
- Dietary Fiber 9g36%
- Sugars 4g
- Protein 80g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Knead Properly: Make sure your dough is well-kneaded. A smooth dough leads to better textures.
- Don’t Overfill: Be cautious with the filling—overstuffing can cause leaks. Less can be more!
- Work Quickly: Keep the dough covered while shaping to prevent drying out.
- Shaping Variations: Get creative! Different shapes can add aesthetic appeal.
- Practice Makes Perfect: If your first few momos aren’t perfect, don’t worry! You'll get better every time.
