Gordon Ramsay Caesar Salad Recipe – Simple Easy Meals

Before diving into the famed Gordon Ramsay Caesar Salad, let’s chat about what you can pair with this delightful dish. It lends itself beautifully to various accompaniments. For a full meal, consider grilled chicken or shrimp. Both add protein and complement the salad’s flavors.

If you want to keep things lighter, roasted vegetables can bring a colorful bounty to your table. Crusty bread, perhaps with a touch of garlic butter, also makes a great sidekick. And let’s not overlook a chilled glass of Sauvignon Blanc; its crispness is like a little sunshine in your mouth.

What is Gordon Ramsay Caesar Salad?

At its core, Gordon Ramsay’s Caesar Salad is a vibrant mix of crisp romaine lettuce, a creamy dressing, and crunchy croutons. But leave it to Ramsay to elevate the classic! 

He adds anchovy fillets, capers, and freshly minced garlic to the dressing, enhancing its depth and overall richness. With fresh Parmesan cheese sprinkled generously on top, this salad does not shy away from bold flavors. 

Let’s face it—this isn’t just any Caesar Salad; it’s a Gordon Ramsay creation.

Why This Recipe Works

So, why does this recipe have so much appeal? 

For starters, the balance of flavors is impeccable. The saltiness of the anchovies and Parmesan combines with the freshness of the lemon juice, creating a contrast that dances on your palate. The crunchiness of the croutons adds texture, while the creamy dressing ties everything together.

Moreover, each ingredient serves a purpose. The eggs provide creaminess without additional fat. Worcestershire sauce gives umami, and the spices add a kick. This is more than salad—it’s an explosion of flavor in every bite.

What You’ll Need to Make This Dish

Here’s a breakdown of the essential ingredients:

• 1 Tablespoon Dark Worcestershire Sauce
• 2 Egg Yolks
• 1 Large Bunch of Romaine Lettuce
• 3 Tablespoons Extra Virgin Olive Oil
• 1 Teaspoon Freshly Ground Black Pepper
• 1 Teaspoon Sea Salt
• 1/2 Teaspoon Red Pepper Flakes
• 1 Teaspoon Capers
• 1 Teaspoon Fresh Lemon Juice
• 2 Anchovy Filets (finely chopped)
• ½ Cup Grated Parmesan Cheese
• 1 Tablespoon Freshly Minced Garlic
• 2 Cups Toasted Croutons
• 1 Teaspoon Dijon Mustard

How to Make Gordon Ramsay Caesar Salad?

Now, let’s explore the preparation. It’s straightforward and can be a fun activity to do alone or with family.

Step-by-Step Instructions

Step 1: Prep the Lettuce

Start with a large bunch of Romaine lettuce. Wash it thoroughly to remove any grit. After rinsing, dry the leaves well. A salad spinner works wonders here. Tear the leaves into bite-sized pieces.

Step 2: Make the Dressing

In a mixing bowl, combine two egg yolks with one tablespoon of dark Worcestershire sauce, a teaspoon of Dijon mustard, and a teaspoon of fresh lemon juice. Whisk these together.

Step 3: Attend to the Anchovies and Garlic

Finely chop two anchovy fillets and one tablespoon of freshly minced garlic. Add them to the egg yolk mixture. Taste as you go; it’s crucial to balance flavors at this stage.

Step 4: Incorporate the Olive Oil

Slowly drizzle three tablespoons of extra virgin olive oil into the dressing while continuing to whisk. The mix should become creamy.

Step 5: Add Seasonings

Incorporate a teaspoon each of freshly ground black pepper and sea salt, plus a half teaspoon of red pepper flakes. Stir in one teaspoon of capers for an added layer of complexity.

Step 6: Combine Ingredients

Toss the dressing with the torn romaine lettuce. Be gentle—nobody wants wilted lettuce.

Step 7: Finish with Cheese and Croutons

Finally, add half a cup of grated Parmesan cheese and two cups of toasted croutons. Mix briefly, so everything gets coated without losing the crunch.

Tips

• Use Fresh Ingredients: Fresh produce translates to better flavor in your salad.
• Don’t Skip the Anchovies: They might sound intimidating, but they add crucial depth and flavor.
• Customize the Croutons: Homemade croutons can blow store-bought ones out of the water—try herbed varieties!
• Go Easy on the Dressing: Start with less and add more as needed to avoid a soggy salad.
• Chill Before Serving: Letting the salad sit for a few minutes allows the flavors to meld perfectly.

How to Store Leftovers?

If you find yourself with leftover salad—which is rare!—store it in an airtight container in the fridge. However, keep the croutons separate to maintain their crispness. The salad itself will stay fresh for about one day, but the dressing will last longer if stored alone.

How Would I Recommend Serving Gordon Ramsay Caesar Salad?

1. As a Standalone Meal: This salad can be an excellent light lunch or dinner.
2. Paired with Grilled Chicken: Adding grilled chicken breast turns it into a hearty meal.
3. With Shrimp: Lightly seasoned shrimp sautéed with garlic complements the salad’s flavor profile.
4. On the Side of a Steak: A side Caesar Salad adds freshness to a rich steak dinner, cutting through the meat’s heaviness.

What Alternatives Can You Use for the Ingredients if Not Available?

• Lettuce: Spinach can be used for a different texture yet remains fresh and healthy.
• Anchovy Paste: If fillets are not on hand, anchovy paste will suffice with a similar flavor.
• Parmesan Cheese: Pecorino Romano can be a tangy alternative.
• Egg Yolks: Use mayonnaise for a creamy dressing without raw eggs.

Conclusion

In the grand spectrum of salads, Gordon Ramsay’s Caesar reigns supreme. With its luscious dressing, crisp greens, and customizable elements, it strikes the perfect balance between simplicity and sophistication. 

Whether devoured on its own or served as a side dish, each bite can transform a mundane meal into something where flavor wins. So grab your ingredients, follow the steps, and enjoy bringing a slice of culinary mastery into your home. 

Trust me, your dining experience won’t be the same!

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Gordon Ramsay Caesar Salad Recipe – Simple Easy Meals

Growing up, I remember my dad whipping up salads in the kitchen. He'd always say, "Salads don't have to be boring!" Fast forward to today, and I definitely agree. One of my favorite ways to elevate a simple salad is through Gordon Ramsay’s Caesar Salad. 

This version is anything but tedious. It bursts with flavors and textures, making even the simplest meal feel like a gourmet experience.

Have you ever tasted a salad that left you wanting more? This Caesar Salad does just that! It’s packed with all the necessary elements to transform fresh greens into a tantalizing dish. Plus, it’s quick to whip up, perfect for those of us who hustle between work, family, and friends.

Author: Natasha Dunford Cuisine: Italian, Mexican Courses: Salad & Dressings

Print Recipe

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Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Difficulty: Intermediate Servings: 2 Calories: 320 kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 1 Tablespoon Dark Worcestershire Sauce

• 2 Egg Yolks

• 1 Large Bunch of Romaine Lettuce

• 3 Tablespoons Extra Virgin Olive Oil

• 1 Teaspoon Freshly Ground Black Pepper

• 1 Teaspoon Sea Salt

• ¹⁄₂ Teaspoon Red Pepper Flakes

• 1 Teaspoon Capers

• 1 Teaspoon Fresh Lemon Juice

• 2 Anchovy Filets (finely chopped)

• ¹⁄₂ cup Grated Parmesan Cheese

• 1 Tablespoon Freshly Minced Garlic

• 2 Cups Toasted Croutons

• 1 Teaspoon Dijon Mustard

Instructions

Step 1: Prep the Lettuce

1. Start with a large bunch of Romaine lettuce. Wash it thoroughly to remove any grit. After rinsing, dry the leaves well. A salad spinner works wonders here. Tear the leaves into bite-sized pieces.

Step 2: Make the Dressing

1. In a mixing bowl, combine two egg yolks with one tablespoon of dark Worcestershire sauce, a teaspoon of Dijon mustard, and a teaspoon of fresh lemon juice. Whisk these together.

Step 3: Attend to the Anchovies and Garlic

1. Finely chop two anchovy fillets and one tablespoon of freshly minced garlic. Add them to the egg yolk mixture. Taste as you go; it's crucial to balance flavors at this stage.

Step 4: Incorporate the Olive Oil

1. Slowly drizzle three tablespoons of extra virgin olive oil into the dressing while continuing to whisk. The mix should become creamy.

Step 5: Add Seasonings

1. Incorporate a teaspoon each of freshly ground black pepper and sea salt, plus a half teaspoon of red pepper flakes. Stir in one teaspoon of capers for an added layer of complexity.

Step 6: Combine Ingredients

1. Toss the dressing with the torn romaine lettuce. Be gentle—nobody wants wilted lettuce.

Step 7: Finish with Cheese and Croutons

1. Finally, add half a cup of grated Parmesan cheese and two cups of toasted croutons. Mix briefly, so everything gets coated without losing the crunch.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16.1g25%

Saturated Fat 3.4g17%

Cholesterol 192mg64%

Sodium 1709mg72%

Total Carbohydrate 36g12%

Dietary Fiber 6g24%

Sugars 9g

Protein 10g20%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Use Fresh Ingredients: Fresh produce translates to better flavor in your salad.
• Don’t Skip the Anchovies: They might sound intimidating, but they add crucial depth and flavor.
• Customize the Croutons: Homemade croutons can blow store-bought ones out of the water—try herbed varieties!
• Go Easy on the Dressing: Start with less and add more as needed to avoid a soggy salad.
• Chill Before Serving: Letting the salad sit for a few minutes allows the flavors to meld perfectly.

Keywords: gordon ramsay caesar salad recipe