One day while searching for quick meals to satisfy family cravings, I stumbled upon King’s Hawaiian rolls in my pantry. At first, I just wanted a simple sandwich. But then, I thought: Why not create something truly special?
This led me to concoct a recipe that combined my love for grilled cheese with these irresistible, sweet rolls. The result was not merely a meal; it was a delightful feast fit for gatherings or cozy evenings at home.
What Are King’s Hawaiian Grilled Cheese Sliders?
King’s Hawaiian Grilled Cheese Sliders are the ultimate comfort food, merging the nostalgic elements of a classic grilled cheese sandwich with the delightful sweetness of Hawaiian rolls.
The sliders are composed of melty cheese tucked inside King’s Hawaiian Sweet Rolls. They’re perfect as an appetizer or a snack, and once you taste them, you’ll be the star of your next potluck or family BBQ.
Why This Recipe Works
Several crucial factors make this recipe irresistible:
- Simplicity: The ingredients are straightforward and easy to assemble. You don’t need to be a chef to master these sliders.
- Versatile Flavors: Combining different cheese provides a creaminess that can satisfy any palate. Feel free to mix and match based on your preference.
- Both Sweet and Savory: The natural sweetness of King’s Hawaiian rolls cuts through the richness of the cheese, delivering a balance that keeps you coming back for more.
- Crowd-Pleaser: Whether for kids or adults, everyone enjoys these sliders. They’re customizable, and I always have extra slices of cheese and toppings ready for creativity.
Ingredients You’ll Need to Make This Dish
Here’s a comprehensive list to whip up these sliders:
- 1 (12-ounce) package of King’s Hawaiian Sweet Rolls
- 2 tablespoons melted butter
- 6 slices of cheddar cheese
- 6 slices of provolone cheese
- 4 to 6 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional, for added tang)
- 1 tablespoon honey (optional, for a touch of sweetness)
How to Make King’s Hawaiian Grilled Cheese Sliders?
Creating these sliders takes a bit of time but is entirely worth it. Let’s dive into the steps:
Step 1: Prepare Your Station
Start by preheating your oven to 350°F (175°C). While it heats, gather all your ingredients onto a clean counter space. You’ll want everything nearby.
Step 2: Slice the Rolls
Take your package of King’s Hawaiian rolls. Keep them intact initially as one large piece. Slice them in half horizontally. This makes for easy layering, and you won’t lose any delicious fillings.
Step 3: Mix the Spread
In a small bowl, combine the mayonnaise, Dijon mustard, and honey if you’re feeling adventurous. Stir until well blended. This spread adds a delightful flavor boost to your sliders.
Step 4: Layer the Cheese
Place the bottom half of the rolls onto a baking sheet. Spread a generous amount of your mixture over them. Follow up by placing the cheddar and provolone slices on top. Don’t rush; ensure every bite will be cheesy goodness!
Step 5: Assemble the Sliders
Cover the cheese with the top half of the rolls. Brush the melted butter on top for a golden finish. This step also adds richness to the flavor, ensuring that everyone will remember your sliders.
Step 6: Bake and Enjoy
Slide your baking sheet into the oven. Bake for about 15 to 20 minutes until the cheese is melty and the tops are lightly golden. The smell will be amazing. You’ll be ready to dive in.
Tips & Tricks
Here are some helpful strategies to elevate your slider game:
- Experiment with Cheese: Gouda, mozzarella, or even pepper jack can add a unique twist. Don’t hesitate to mix it up!
- Add Flavor Boosters: Chopped herbs like parsley or basil mixed into the mayonnaise can amp up the flavor.
- Monitor Your Oven: Ovens vary, so keep a close eye on your sliders. You want that perfect golden top without burning.
- Serve Warm: These sliders are best enjoyed fresh from the oven while they’re warm and gooey.
- Try Different Spreads: Consider using pesto or a spicy aioli for added depth. Just think outside the box.
Nutrition Information
While indulging in delicious food, it’s always good to be aware of the nutrition aspect. Here’s an approximate breakdown per slider (based on using all ingredients noted):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 420mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 7g
(Note: Values may vary based on ingredient brands and portions used.)
How Do You Store the Leftovers?
Storing your delicious sliders is easy. If you have any leftovers, allow them to cool and place them in an airtight container. They’ll last in the refrigerator for about three days.
To reheat, pop them back in the oven for approximately 10 minutes on 350°F to regain crispiness.
What Sides Would Complement King’s Hawaiian Grilled Cheese Sliders?
To round out your meal, consider pairing your sliders with these sides:
- Classic Coleslaw: The crispness and slight tang from the coleslaw provide a refreshing crunch, perfectly balancing the richness of the sliders.
- Fruit Salad: A light, sweet fruit salad can contrast the savory nature of the sliders. Think watermelon, strawberries, and mint—simple yet delightful.
- Garden Salad: A simple garden salad with a vinaigrette dressing works well to cleanse the palate between bites of cheesy goodness.
What Alternatives Can You Use For The Ingredients If They Are Not Present In Your Kitchen?
Don’t fret if you’re missing an ingredient. Here are some alternatives:
- If You’re Out of Mayo: Greek yogurt offers a creamy texture with a healthier option. It also gives a slight tang.
- No King’s Hawaiian Rolls?: Use slider brioche rolls or even regular sandwich bread, though the taste will differ slightly.
- Lack of Provolone?: Mozzarella works wonders! It melts beautifully and offers that gooey texture we love.
- No Dijon Mustard Handy?: You can use yellow mustard or skip it entirely. Your sliders will still be delicious!
Conclusion
These King’s Hawaiian Grilled Cheese Sliders are a game-changer, perfect for any gathering or even just a night in. With their blend of easy preparation and mouthwatering flavors, they give any meal a special touch. The simplicity really shines through, making it accessible for everyone, regardless of culinary skill.
Next time you’re in the mood for something fun and delightful, trust me—give these sliders a whirl. They’ve become a staple in my kitchen, and I have no doubt they’ll become a cherished part of yours too. Fire up those ovens, and enjoy the cheesy goodness!
You’ll also like the following recipes!
- Buffalo Chicken Grilled Cheese Copycat Recipe
- How to Make Jalapeno Popper Grilled Cheese
- Best Panera Bread Grilled Cheese Recipe
King’s Hawaiian Grilled Cheese Sliders Recipe – Simple Easy Meals
When I think of the perfect bite, I imagine something warm and cheesy, nestled between soft, sweet bread. Add a twist of creativity, and you’re looking at King’s Hawaiian Grilled Cheese Sliders.
These delightful morsels are not just food; they’re an experience. But before we dive into the how-to, let's chat about what can elevate your sliders from great to absolutely unforgettable.
Ingredients
Instructions
Step 1: Prepare Your Station
-
Start by preheating your oven to 350°F (175°C). While it heats, gather all your ingredients onto a clean counter space. You’ll want everything nearby.
Step 2: Slice the Rolls
-
Take your package of King's Hawaiian rolls. Keep them intact initially as one large piece. Slice them in half horizontally. This makes for easy layering, and you won't lose any delicious fillings.
Step 3: Mix the Spread
-
In a small bowl, combine the mayonnaise, Dijon mustard, and honey if you’re feeling adventurous. Stir until well blended. This spread adds a delightful flavor boost to your sliders.
Step 4: Layer the Cheese
-
Place the bottom half of the rolls onto a baking sheet. Spread a generous amount of your mixture over them. Follow up by placing the cheddar and provolone slices on top. Don’t rush; ensure every bite will be cheesy goodness!
Step 5: Assemble the Sliders
-
Cover the cheese with the top half of the rolls. Brush the melted butter on top for a golden finish. This step also adds richness to the flavor, ensuring that everyone will remember your sliders.
Step 6: Bake and Enjoy
-
Slide your baking sheet into the oven. Bake for about 15 to 20 minutes until the cheese is melty and the tops are lightly golden. The smell will be amazing. You'll be ready to dive in.
Servings 1
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 30mg10%
- Sodium 420mg18%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Experiment with Cheese: Gouda, mozzarella, or even pepper jack can add a unique twist. Don’t hesitate to mix it up!
- Add Flavor Boosters: Chopped herbs like parsley or basil mixed into the mayonnaise can amp up the flavor.
- Monitor Your Oven: Ovens vary, so keep a close eye on your sliders. You want that perfect golden top without burning.
- Serve Warm: These sliders are best enjoyed fresh from the oven while they’re warm and gooey.
- Try Different Spreads: Consider using pesto or a spicy aioli for added depth. Just think outside the box.
