There’s something truly comforting about a warm slice of banana bread fresh from the oven, especially during a chilly morning or rainy afternoon. Now, add in a cup of your favorite coffee or a glass of cold milk, and you’ve got the ideal pairing to kickstart your day or wind down after a long one.
Brimming with the sweetness of ripe bananas and a hint of cinnamon, this banana bread makes for not just a tasty snack, but a perfect breakfast treat too.
Every year, when bananas start to brown on my kitchen counter, I can hardly contain my excitement. Why? Because that signals the perfect moment to whip up my beloved cinnamon banana bread! It’s moist, flavorful, and incredibly easy to make—ideal for both seasoned bakers and those just getting started in the kitchen.
Honestly, nothing fills the house with delicious, nostalgic scents quite like baking banana bread.
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What is cinnamon banana bread?
Cinnamon banana bread is a moist, rich loaf that combines ripe bananas with warm spices like cinnamon. It’s often made with a simple batter that’s enhanced with a swirl of cinnamon sugar. This version makes use of ample ripe bananas along with creamy butter and a touch of brown sugar, crafting a delightful bread perfect for breakfast or an afternoon snack.
What is the flavor profile of this dish?
The flavor profile of this cinnamon-infused banana bread is a balance of sweetness and warmth. The natural sweetness from the bananas is wonderfully complemented by the aromatic spices of cinnamon and the richness from the butter, offering a taste that feels both indulgent and wholesome. This blend creates an inviting warmth, making every bite a cozy experience.
Why You’ll Love this dish?
You’ll fall in love with this banana bread because it’s so versatile. It can be made a day in advance, its flavors deepen as it sits, and it freezes beautifully for those times when you need a quick treat. It’s the perfect treat to share with friends or enjoy solo, as it’s not overly sweet—just sweet enough to satisfy your cravings while still feeling like a responsible snack.
The Ingredients
Here’s what you’ll need to whip up this delightful cinnamon banana bread:
For the Batter:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 and 1/2 cups mashed ripe banana (about 4 medium bananas)
– 1/2 teaspoon salt
– 1/4 teaspoon nutmeg (to enhance the spice balance)
For the Cinnamon Sugar Swirl:
– 3 tablespoons unsalted butter, melted
– 3 tablespoons granulated sugar
– 3 tablespoons dark brown sugar
– 2 tablespoons ground cinnamon
– 6 thin slices of ripe banana, for garnishing
Ingredients From : thebakermama.com
How to make banana bread recipe with cinnamon?
Baking this delicious banana bread is an incredibly straightforward process. Just a few simple steps will lead you to the perfect loaf. So, let’s get our hands slightly messy and dive into this delightful recipe!
Step-by-step directions
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). While the oven is warming up, grab a standard loaf pan and prepare it by greasing it lightly with some butter or nonstick spray. This step ensures that our banana bread comes out of the pan easily.
Step 2: Make the Batter
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk these together until they’re well-blended—don’t worry if it looks a bit lumpy; we’re just here to mix! Next, add in the eggs, one at a time, mixing thoroughly after each addition. This helps add air into your batter and leads to a fluffier loaf.
Step 3: Add in Bananas and Flavors
Mash your ripe bananas in a separate bowl until they reach a creamy consistency. Allow about 1 and 1/2 cups to be added to the egg and sugar mixture. Along with that, pour in the vanilla extract and sprinkle in the salt and nutmeg. Mix it all together; the aroma at this point is just heavenly!
Step 4: Combine Dry Ingredients
In a separate bowl, sift together the flour and baking soda. Gradually fold this dry mixture into the wet batter until just combined. Be careful not to overmix your batter—it’s okay if you still see a few flour streaks.
Step 5: Create the Cinnamon Sugar Swirl
In a small bowl, mix the melted butter, granulated sugar, dark brown sugar, and ground cinnamon. This will be the swirling magic that adds flavor and flair to our banana bread.
Step 6: Layer and Swirl
Pour half of the banana batter into your prepared loaf pan. Drizzle half of the cinnamon sugar mixture on top. Use a butter knife to gently swirl it together, creating a marbled effect. Add the remaining banana batter, top with the rest of the cinnamon sugar mixture, and swirl once more. Finally, lay your thin banana slices on top for that final touch of elegance.
Step 7: Bake
Place your loaf pan in the oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden-brown and fragrant.
Step 8: Cool and Slice
Once done, let your bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Trust me, it will be a struggle to wait—but the more you resist, the better the slices will be!
Tips
– Allow your bananas to turn brown and spotty. The riper the bananas, the more sweetness they’ll provide.
– For an extra kick of flavor, consider adding chopped walnuts or pecans to the batter.
– If you prefer less sugar, cut the sugar by 1/4 cup. The bananas naturally sweeten the loaf.
– Use a kitchen scale to measure your mashed bananas for accuracy.
– Consider making mini loaves if you want to gift them to friends—they’ll appreciate the gesture!
How Can You Store This banana bread recipe?
You can store your banana bread at room temperature for up to 3 days. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it moist. If you want to keep it longer—up to three months—consider slicing it and freezing it in individual portions. Just wrap each slice in plastic and then place them all in a freezer-safe bag. When you’re ready to enjoy, simply thaw it at room temperature or pop it in the microwave for a quick warm-up.
If some of the ingredients are not available in your pantry, what are some alternative choices you can consider?
– Butter: Substitute with coconut oil or applesauce for a dairy-free version.
– Granulated Sugar: Brown sugar or honey can be used as sweeteners in equal measures.
– All-purpose Flour: Use whole wheat flour for a healthier option; just remember it may alter the bread’s texture slightly.
– Bananas: If you’ve run out of bananas, unsweetened applesauce can work, but you may want to adjust your sugar levels.
– Eggs: For an egg substitute, use 1/4 cup of unsweetened silken tofu blended until smooth or 1/4 cup of yogurt.
Serving Suggestions
– Breakfast Delight: Enjoy it fresh with a smear of butter or cream cheese.
– With Coffee: Pair a slice with your morning brew for a delightful start to your day.
– Dessert Option: Serve warm with a scoop of vanilla ice cream on top.
– Snack Time: Pack a slice in your child’s lunchbox for a sweet treat without the guilt.
– With a Twist: Consider a slice with a drizzle of honey or maple syrup to kick it up a notch!
What other substitutes can I use in banana bread recipe with cinnamon?
– Vanilla extract: Use almond extract for a nutty flavor.
– Baking soda: Baking powder can be used instead; just double the amount for the same effect.
– Ground cinnamon: Pumpkin spice or apple pie spice blend adds a different but delightful flavor.
– Salt: You can reduce this slightly or omit it if you’re sensitive to sodium.
– Dark brown sugar: Use light brown sugar if that’s what you have—it will still be delicious!
Conclusion
Baking cinnamon banana bread isn’t just about creating a tasty treat; it’s about bringing warmth, comfort, and a bit of joy into the kitchen. As you savor each slice, you’ll find that it brings together both nostalgia and satisfaction.
Whether you’re enjoying it with a cup of coffee or sharing it with friends, this delightful loaf is sure to be a hit. So grab those overripe bananas, muster up some enthusiasm, and let’s bake up a storm!
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Banana Bread Recipe Cinnamon – Simple Easy Meals
Every year, when bananas start to brown on my kitchen counter, I can hardly contain my excitement. Why? Because that signals the perfect moment to whip up my beloved cinnamon banana bread! It’s moist, flavorful, and incredibly easy to make—ideal for both seasoned bakers and those just getting started in the kitchen.
Ingredient
For the Batter:
For the Cinnamon Sugar Swirl:
Instructions
Step 1: Prepare Your Oven and Pan
-
Preheat your oven to 350°F (175°C). While the oven is warming up, grab a standard loaf pan and prepare it by greasing it lightly with some butter or nonstick spray. This step ensures that our banana bread comes out of the pan easily.
Step 2: Make the Batter
-
In a large mixing bowl, combine the melted butter and granulated sugar. Whisk these together until they’re well-blended—don’t worry if it looks a bit lumpy; we’re just here to mix! Next, add in the eggs, one at a time, mixing thoroughly after each addition. This helps add air into your batter and leads to a fluffier loaf.
Step 3: Add in Bananas and Flavors
-
Mash your ripe bananas in a separate bowl until they reach a creamy consistency. Allow about 1 and 1/2 cups to be added to the egg and sugar mixture. Along with that, pour in the vanilla extract and sprinkle in the salt and nutmeg. Mix it all together; the aroma at this point is just heavenly!
Step 4: Combine Dry Ingredients
-
In a separate bowl, sift together the flour and baking soda. Gradually fold this dry mixture into the wet batter until just combined. Be careful not to overmix your batter—it’s okay if you still see a few flour streaks.
Step 5: Create the Cinnamon Sugar Swirl
-
In a small bowl, mix the melted butter, granulated sugar, dark brown sugar, and ground cinnamon. This will be the swirling magic that adds flavor and flair to our banana bread.
Step 6: Layer and Swirl
-
Pour half of the banana batter into your prepared loaf pan. Drizzle half of the cinnamon sugar mixture on top. Use a butter knife to gently swirl it together, creating a marbled effect. Add the remaining banana batter, top with the rest of the cinnamon sugar mixture, and swirl once more. Finally, lay your thin banana slices on top for that final touch of elegance.
Step 7: Bake
-
Place your loaf pan in the oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden-brown and fragrant.
Step 8: Cool and Slice
-
Once done, let your bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Trust me, it will be a struggle to wait—but the more you resist, the better the slices will be!
Note
- Allow your bananas to turn brown and spotty. The riper the bananas, the more sweetness they’ll provide.
- For an extra kick of flavor, consider adding chopped walnuts or pecans to the batter.
- If you prefer less sugar, cut the sugar by 1/4 cup. The bananas naturally sweeten the loaf.
- Use a kitchen scale to measure your mashed bananas for accuracy.
- Consider making mini loaves if you want to gift them to friends—they’ll appreciate the gesture!
