Deep Dish Quiche – Simple Easy Meals

Before diving into the wonders of deep dish quiche, let’s talk about what to pair it with. A quiche is versatile and can be the centerpiece of your meal. Imagine a sunny brunch table set with vibrant salads or refreshing fruits. Here are some recommendations:

Mixed Greens Salad: A simple salad dressed in a light vinaigrette complements the richness of the quiche. Toss together arugula, spinach, and cherry tomatoes, and you’ve got a refreshing accompaniment.

Fruit Platter: Seasonal fruits like berries, melons, and citrus cuts through the creamy quiche perfectly. It adds a sweet contrast and makes for a picturesque presentation.

Wine Pairing: A chilled white wine, like Sauvignon Blanc or a light Pinot Grigio, pairs excellently. It balances the flavors and enhances the overall dining experience.

With those indulgent pairings in mind, let’s jump into the delicious world of deep dish quiche.

Why This Recipe Works

1. Flaky, Tender Crust
A great quiche begins with the crust. By opting for a store-bought pie crust, you save time without sacrificing flavor and texture. The crust turns perfectly crispy, cradling the jump of flavor inside.

2. Nutritional Balance
With the combination of eggs, veggies, and cheese, this dish not only packs a protein punch but also incorporates essential vitamins and minerals. This makes every bite not just satisfying but nourishing.

3. Versatile Ingredients
Whether you prefer bacon, mushrooms, or even spinach, this recipe allows for personalization. You can swap out ingredients based on your preference or what you have on hand, making it perfect for any meal.

4. Meal Prep Friendly
This deep dish quiche can be made ahead of time and stored in the fridge. It reheats beautifully for breakfast, lunch, or dinner. It’s an excellent dish for meal prepping or entertaining.

How Does It Taste Like?

Imagine for a moment: you take a bite and the rich flavors of sharp cheddar envelop your mouth. The crispy bacon adds a savory crunch, while the sautéed veggies provide a burst of freshness. The creamy filling coalesces everything, leaving a satisfying, wholesome finish. Each layer contributes to this delicious experience.

Truly, it’s a dish that beckons you to come back for more. You’ll find yourself asking, “Is there another slice left?”

What Sets This Recipe Apart from Other Deep Dish Quiche Variations?

Many traditional quiche recipes often feel overloaded with ingredients. This recipe keeps it simple and focuses on a balanced blend. Furthermore, using full-fat coconut milk lends a distinct creaminess without the heaviness often associated with dairy-based quiches. It brings a lightness while enhancing the flavors even further.

Additionally, this quiche keeps a connection to tradition by using fresh veggies directly sourced from the farmer’s market. You get that delightful crunch and freshness, setting it apart from those frozen options that never quite hit the mark.

The Ingredients

Here’s what you’ll need for this scrumptious deep dish quiche:

• 1 ready-made pie crust (store-bought)
  
• 6 large farm-fresh eggs
  
• 1 cup full-fat coconut milk
  
• 1 cup shredded sharp cheddar or your favorite cheese
  
• 4 thick-cut bacon strips, cooked and chopped
  
• 1/2 cup finely diced onions or green onions
  
• 1/2 cup sautéed button mushrooms, chopped
  
• 4 asparagus spears, chopped
  
• 1/4 teaspoon freshly ground black pepper (optional, for extra seasoning)
  
• 2 tablespoons chopped fresh parsley (optional, adds freshness)
  

Instructions

Let’s whip this up! Get ready to enjoy the process.

Step 1: Preheat the Oven

Start off by preheating your oven to 375°F (190°C). This is essential for getting your quiche nice and golden.

Step 2: Prepare the Pie Crust

Lay your store-bought pie crust in a 9-inch pie dish. Gently press it against the sides and bottom to create an even layer. No need to overthink this—it’s meant to be straightforward!

Step 3: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. About 5-7 minutes should do the trick. Once cooked, chop it into bits and set it aside.

Step 4: Sauté the Vegetables

Using the same skillet, toss in the finely diced onions and chopped button mushrooms. Cook for about 4 minutes or until softened. Toss in the chopped asparagus for the last minute. Remember, you want them to stay vibrant and slightly crisp.

Step 5: Whisk the Eggs and Coconut Milk

In a large bowl, whisk together the eggs and full-fat coconut milk until combined. This is where all the magic starts happening, so whisk it well!

Step 6: Assemble the Quiche

Layer the bacon bits and sautéed vegetables evenly over the pie crust. Then, pour the egg mixture on top. Carefully shake the pan to ensure it fills any gaps.

Step 7: Add Cheese

Sprinkle the shredded sharp cheddar (or your choice of cheese) on top. This adds a delicious, gooey layer to the quiche.

Step 8: Bake

Pop the quiche into your preheated oven and bake for about 35-40 minutes or until the filling is set and the top is golden brown. Your kitchen will smell heavenly—trust me!

Step 9: Cool and Serve

Once baked, let the quiche cool for at least 10 minutes. This allows it to firm up a bit before slicing. Enjoy every slice!

Notes

Here are a few tips that will help you make the most of your quiche-making adventure:

Cool the Crust: If you have the time, chill the crust before filling. This enhances flakiness.

Fresh Ingredients: Always source the freshest ingredients possible. This makes a noticeable difference in flavor.

Make It Colorful: Use a variety of vegetables for a vibrant quiche. The more colors, the healthier and more appetizing!

Variety is Key: Don’t hesitate to change up the cheese based on your taste or what you have in your kitchen.

Perfectize Your Time: If you find yourself short on time during busy moments, make the quiche ahead and reheat it before serving.

Nutrition Information

The nutrition information is approximate and might vary depending on specific brands or choices you make.

• Serving Size: 1 slice
  
• Calories: 298
  
• Protein: 16g
  
• Fat: 22g
  
• Carbohydrates: 16g
  
• Fiber: 1g
  
• Sugar: 1g
  

This meal provides a delightful balance of macronutrients to keep you satisfied.

How Do You Store This Deep Dish Quiche?

Storing your leftover quiche is straightforward. Allow it to cool completely before wrapping it tightly with plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it; cut it into wedges, wrap each slice, and freeze for up to three months. The beauty of this dish is that it reheats fabulously—just pop it in the oven or microwave!

Sides for Deep Dish Quiche

Now to elevate your quiche experience, let’s explore some glorious sides that pair well.

1. Roasted Vegetables
Roasted veggies are fantastic companions. Toss carrots, bell peppers, and zucchini in olive oil, salt, and pepper. Roast them until golden brown. Their sweetness contrasts beautifully with the savory quiche.

2. Crispy Potato Wedges
Homemade potato wedges are always a hit. Cut your potatoes into wedges, coat them with olive oil, garlic powder, and Italian seasoning, and roast until crispy. They offer a heartiness that feels like comfort food.

3. Creamy Coleslaw
A zesty coleslaw made with shredded cabbage, carrots, and a tangy dressing brings a refreshing crunch. This side is crunchy, creamy, and cuts through the richness of the quiche splendidly.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, the best recipes require a bit of improvisation. Here are some alternatives:

Voluminous Milk: If you don’t have coconut milk, any dairy milk will work, or even almond milk for a lighter option.

Different Cheeses: Don’t have sharp cheddar? Use mozzarella, feta, or even goat cheese for a unique take.

Veggie Variety: If asparagus isn’t available, spinach, kale, or any seasonal greens are excellent substitutes.

No Bacon?: Use smoked turkey bacon, sausage, or even jackfruit as a vegetarian substitute to get that savory flavor.

Conclusion

Deep dish quiche is not just a dish; it’s an experience. It’s hearty yet versatile and can easily adapt to whatever flavors you desire. Making it at home is incredibly rewarding, from prepping the ingredients to savoring the final product. Whether you’re hosting friends or enjoying a quiet morning with a warm slice, every bite welcomes you with warmth and satisfaction.

So don your apron, roll up your sleeves, and get ready for a delicious culinary journey with this deep dish quiche. You won’t regret it. Invite friends over, try out various ingredient swaps, and most importantly, have fun in the kitchen. Happy cooking!

You’ll also like the following Recipes!​

• Pasta With Creamy Crushed Walnuts
• Homemade Broccoli Cheddar Soup
• Lemon Coconut Sauce