Turkey Grilled Cheese Sandwich Recipe – Simple Easy Meals
Turkey Grilled Cheese Sandwich
Before diving into the deliciousness of a turkey grilled cheese sandwich, let’s think about what to serve alongside it. The right pairs can elevate this classic dish from fantastic to extraordinary. Here are some excellent side options you could consider: Tomato Soup, Simple Salad, Pickles or Pickled Vegetables.
What is a Turkey Grilled Cheese Sandwich?
A turkey grilled cheese sandwich is a delightful twist on the classic grilled cheese. It involves layers of savory turkey breast and gooey cheese nestled between crispy, buttery slices of bread.
The flavor combinations and textures sing together in harmony, offering that satisfying feeling that only a good sandwich can provide.
Why This Recipe Works
It’s simple to prepare.
Even if you're not a kitchen whiz, this recipe is straightforward. It pulls together in just a few steps, making it perfect for busy weeknights or lazy weekends.
Packed with flavor.
The combination of pepper Jack cheese, turkey, and the zing of Dijon mustard creates a burst of flavor in every bite. The mayonnaise mixed with salsa adds a creamy kick that is unforgettable.
Versatile.
You can customize this sandwich in a hundred different ways. Love avocado? Throw it on. Prefer Swiss cheese? Go for it! The base recipe allows for adjustments.
Perfectly crispy.
A great grilled cheese should always be crispy on the outside and melty on the inside. This recipe ensures that you achieve both results, thanks to the generous butter coating and the right cooking technique.
Ingredients You'll Need To Make This Dish
- 8 slices of sourdough bread
- ½ pound deli-sliced turkey breast
- 4 slices of pepper Jack cheese
- 4 tablespoons unsalted butter
- 2 green onions, finely chopped
- ¼ cup creamy mayonnaise
- 2 tablespoons salsa (mild or spicy based on preference)
- 1 tablespoon Dijon mustard for an extra layer of flavor
- 1 teaspoon garlic powder for a subtle depth of taste
How To Make This Turkey Grilled Cheese Sandwich
Step 1: Prepare the Spread
In a small bowl, mix together the creamy mayonnaise, salsa, Dijon mustard, and garlic powder. The resulting spread will add flavor and moisture to your sandwich.
Step 2: Assemble Your Sandwich
Lay four slices of sourdough bread on a clean surface. Spread a generous layer of the mayonnaise mixture on each slice. For that cheesy goodness, add one slice of pepper Jack cheese, followed by the turkey slices, a sprinkling of chopped green onions, and another slice of cheese on top. Cap it off with another slice of sourdough.
Step 3: Butter the Bread
Spread about a tablespoon of butter on the outer sides of each sandwich. This will ensure that the bread gets nice and golden when grilled.
Step 4: Grill the Sandwich
Place your sandwich on a skillet over medium heat. Cook for about three to four minutes on each side, or until the bread is golden brown and the cheese has melted. Adjust the heat as necessary. You want it crispy, but you don’t want to burn it.
Step 5: Slice and Serve
Once it's all beautifully browned and the cheese is oozing, remove it from the heat. Let it cool for a minute, then slice it in half or quarters. Serve it hot with your favorite dipping sauce.
Tips & Tricks
Use Fresh Ingredients
Fresh bread and quality deli turkey make a huge difference.
Experiment with Cheeses
Try different cheeses like cheddar or mozzarella for varied flavor.
Keep the Heat Medium
Too high heat might burn the bread before the cheese melts.
Don’t Overstuff
Less is often more. A well-balanced sandwich will hold together better.
Serve Immediately
Grilled cheese is best enjoyed hot off the skillet for maximum melty goodness.
Nutrition Information
This delicious turkey grilled cheese sandwich clocks in at around 500 calories per serving, depending on the bread and cheese you choose. It typically includes about:
- 25g of protein
- 20g of carbohydrates
- 30g of fat
- 3g of fiber
These numbers can shift, so keep that in mind as you make your variations.
How Do You Store The Leftovers?
Storing leftover turkey grilled cheese sandwiches is straightforward. If you find yourself with leftovers (which is rare!), allow the sandwich to cool completely first. Wrap it tightly in foil or place it in an airtight container.
The sandwich can be kept in the refrigerator for up to three days. Reheat in a skillet or toaster oven when you're ready to enjoy it again.
What Sides Would Complement Turkey Grilled Cheese Sandwich?
Beyond just tomato soup, there are other sides that pair perfectly with a turkey grilled cheese sandwich.
Sweet Potato Fries
Crispy, slightly sweet sweet potato fries can be a delightful match. Their sweetness contrasts with the salty, cheesy goodness of the sandwich, creating a satisfying balance.
Coleslaw
A tangy coleslaw can add crunch and acidity to your meal. The freshness and slight zing from vinegar brighten up the heaviness of the sandwich.
Roasted Vegetables
A medley of colorful roasted vegetables provides a healthful sidekick. Their natural sweetness complements the sandwich, elevating your dining experience.
What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?
Sometimes, you might want to whip this sandwich up but either can’t find an ingredient or want a different twist. No worries! Here are some alternatives:
Bread Options
Sourdough is delicious, but you can use whole grain, rye, or even gluten-free bread if that’s what’s in your pantry. Each option brings its unique flavor profile.
Cheese Variants
In place of pepper Jack, consider sharp cheddar, Swiss, or mozzarella cheese. Each will create a different flavor while still being utterly delightful.
Turkey Alternatives
If turkey isn’t in your fridge, you might try deli chicken, ham, or even roasted vegetables for a vegetarian version.
Spread Substitutes
No mayo? No problem! Try cream cheese for spreadability or even hummus for a zingy twist.
Conclusion
- A turkey grilled cheese sandwich is more than just a quick meal; it’s a nostalgic comfort that transports you back to simpler days with just one bite. Its simplicity can be deceiving, but it delivers flavor and satisfaction in spades. Pair it with delicious sides and experiment with variations to keep it fresh.
Embrace this recipe. Make it your own. Whether you’re looking for comfort food or a quick weeknight meal, this turkey grilled cheese sandwich checks all the boxes and then some. Now, grab your ingredients, fire up that skillet, and let the magic begin. Bon appétit!
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A turkey grilled cheese sandwich is not just a meal; it's a cozy memory wrapped between slices of golden-brown bread. Picture this: a chilly day, a toasty kitchen, and the anticipation of sinking your teeth into a sandwich so delicious that it feels like a warm hug.
I’ve spent years perfecting this recipe, ensuring that each bite is nothing short of heavenly. This isn’t merely an assembly of bread, turkey, and cheese. It’s about flavor, texture, and the joy of grilled cheese magic. Ready to make my favorite sandwich? Here we go!
- 8 slices sourdough bread
- ½ pound deli-sliced turkey breast
- 4 slices pepper Jack cheese
- 4 tablespoons unsalted butter
- 2 green onions, finely chopped
- ¼ cup creamy mayonnaise
- 2 tablespoons salsa (mild or spicy, based on preference)
- 1 tablespoon Dijon mustard for an extra layer of flavor
- 1 teaspoon garlic powder for a subtle depth of taste
- In a small bowl, mix together the creamy mayonnaise, salsa, Dijon mustard, and garlic powder. The resulting spread will add flavor and moisture to your sandwich.
- Lay four slices of sourdough bread on a clean surface. Spread a generous layer of the mayonnaise mixture on each slice. For that cheesy goodness, add one slice of pepper Jack cheese, followed by the turkey slices, a sprinkling of chopped green onions, and another slice of cheese on top. Cap it off with another slice of sourdough.
- Spread about a tablespoon of butter on the outer sides of each sandwich. This will ensure that the bread gets nice and golden when grilled.
- Place your sandwich on a skillet over medium heat. Cook for about three to four minutes on each side, or until the bread is golden brown and the cheese has melted. Adjust the heat as necessary. You want it crispy, but you don’t want to burn it.
- Once it's all beautifully browned and the cheese is oozing, remove it from the heat. Let it cool for a minute, then slice it in half or quarters. Serve it hot with your favorite dipping sauce.
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 20g7%
- Dietary Fiber 3g12%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Use Fresh Ingredients
Fresh bread and quality deli turkey make a huge difference. - Experiment with Cheeses
Try different cheeses like cheddar or mozzarella for varied flavor. - Keep the Heat Medium
Too high heat might burn the bread before the cheese melts. - Don’t Overstuff
Less is often more. A well-balanced sandwich will hold together better. - Serve Immediately
Grilled cheese is best enjoyed hot off the skillet for maximum melty goodness.
I'm Natasha Dunford, a registered dietitian from Rochelle Park, NJ, and the creator of Simple Easy Meals. My passion is helping busy individuals create delicious, nutritious meals that are easy to make and packed with flavor. Through my blog, I aim to simplify meal prep and inspire confidence in the kitchen!