Swiss Grilled Cheese Recipe – Simple Easy Meals
This Swiss grilled cheese is not your ordinary sandwich. It holds a special place in my kitchen for several reasons. Firstly, it’s simple yet incredibly satisfying. With just a handful of ingredients, you can create something that feels indulgent without the complexity.
As a food blogger and registered dietitian, I'm always looking for ways to incorporate nutritious ingredients into everyday meals. This Swiss grilled cheese brings together whole grain bread, nutty Swiss cheese, and a hint of freshness from basil. It’s a lovely balance of flavors that supports both comfort and nutrition.
I remember the first time I tried Swiss cheese. The nutty flavor and melt-in-your-mouth texture made it unforgettable. Each time I grill it with butter and garlic powder, I’m transported back to that moment of joy in every gooey bite. The ingredients in this recipe have become staples in my kitchen because they inspire creativity and satisfaction.
Ingredients List
- 2 slices of nutty Swiss cheese
- 4 slices of hearty whole grain bread
- 6 teaspoons of creamy softened butter
- A pinch of garlic powder
- 2 tablespoons of freshly chopped basil
How to Make Swiss Grilled Cheese
Now, let's get into the how-to. Making this Swiss grilled cheese is straightforward, but the magic lies in the details.
Step 1: Gather Your Ingredients
Start by collecting all the ingredients listed above. Preparation makes the cooking process smoother. You’ll want to have a non-stick skillet ready too.
Step 2: Butter the Bread
Spread 1.5 teaspoons of butter on one side of each slice of whole grain bread. This will help create a crispy, golden exterior.
Step 3: Add Cheese and Garlic Powder
Place a slice of bread, buttered side down, onto the skillet. Add one slice of Swiss cheese on top. Sprinkle a pinch of garlic powder over the cheese. Now, add the second slice of Swiss cheese on top of that, followed by a sprinkle of fresh basil.
Step 4: Top It Off
Take the unbuttered side of another slice of bread and place it on top of the sandwich. Now you've got a delicious sandwich that’s ready to hit the heat!
Step 5: Grill to Perfection
Add 3 teaspoons of butter to the skillet around the edges of the sandwich. This will allow it to cook evenly. Grill for about 3-5 minutes on medium heat until the bread is golden brown. Gently flip the sandwich and repeat on the other side. You’ll notice the cheese oozing out as it melts, creating that mouthwatering appeal.
Step 6: Serve and Enjoy
Once both sides are golden and the cheese is gooey, remove the sandwich from the skillet. Let it cool for a minute before slicing it in half. This is the ultimate moment of anticipation!
Recipe Notes
Let's take a closer look at each ingredient and why it matters.
- Swiss Cheese: This cheese has a distinct flavor that can stand alone or meld well with others. When it melts, it becomes beautifully stretchy and creamy.
- Whole Grain Bread: This choice adds fiber and a chewy texture, making the sandwich filling.
- Butter: Using softened butter makes it easy to spread and helps achieve that crispy crust we all love.
- Garlic Powder: A little goes a long way. It enhances the overall taste, adding a subtle layer of flavor without overpowering the cheese.
- Fresh Basil: This fresh herb adds brightness and complexity to the sandwich. It is a perfect complement to the creamy Swiss.
Recipe Variations
While this recipe is fantastic as is, here are a few variations I enjoy:
- Add Tomato: Slices of fresh tomato between the cheese can introduce a juicy freshness.
- Experiment with Cheeses: Try mixing Swiss with cheddar or Gruyere for different textures and flavors.
- Incorporate Spinach: Spinach can be sautéed and added for a nutritional boost.
- Switch the Bread: A crusty sourdough or a soft brioche can elevate the experience taste-wise.
- Add Protein: Thinly sliced turkey or ham can transform this dish into a heartier meal.
Conclusion
This Swiss grilled cheese is more than a sandwich; it’s a celebration of flavors and comfort. Whether enjoyed alone or with accompanying sides, it offers a pleasurable experience that warms the heart. The familiarity of this recipe can easily transform into a family staple. Don't forget: cooking should be fun and not stressful.
So, grab those ingredients, put on your favorite tunes, and let’s get grilling. You won't just make a meal; you'll create delicious memories to savor. Enjoy!
This Swiss grilled cheese is not your ordinary sandwich. It holds a special place in my kitchen for several reasons. Firstly, it’s simple yet incredibly satisfying. With just a handful of ingredients, you can create something that feels indulgent without the complexity.
As a food blogger and registered dietitian, I'm always looking for ways to incorporate nutritious ingredients into everyday meals. This Swiss grilled cheese brings together whole grain bread, nutty Swiss cheese, and a hint of freshness from basil. It’s a lovely balance of flavors that supports both comfort and nutrition.
I remember the first time I tried Swiss cheese. The nutty flavor and melt-in-your-mouth texture made it unforgettable. Each time I grill it with butter and garlic powder, I’m transported back to that moment of joy in every gooey bite. The ingredients in this recipe have become staples in my kitchen because they inspire creativity and satisfaction.
- 2 slices of nutty Swiss cheese
- 4 slices of hearty whole grain bread
- 6 teaspoons of creamy softened butter
- A pinch of garlic powder
- 2 tablespoons of freshly chopped basil
- Start by collecting all the ingredients listed above. Preparation makes the cooking process smoother. You’ll want to have a non-stick skillet ready too.
- Spread 1.5 teaspoons of butter on one side of each slice of whole grain bread. This will help create a crispy, golden exterior.
- Place a slice of bread, buttered side down, onto the skillet. Add one slice of Swiss cheese on top. Sprinkle a pinch of garlic powder over the cheese. Now, add the second slice of Swiss cheese on top of that, followed by a sprinkle of fresh basil.
- Take the unbuttered side of another slice of bread and place it on top of the sandwich. Now you've got a delicious sandwich that’s ready to hit the heat!
- Add 3 teaspoons of butter to the skillet around the edges of the sandwich. This will allow it to cook evenly. Grill for about 3-5 minutes on medium heat until the bread is golden brown. Gently flip the sandwich and repeat on the other side. You’ll notice the cheese oozing out as it melts, creating that mouthwatering appeal.
- Once both sides are golden and the cheese is gooey, remove the sandwich from the skillet. Let it cool for a minute before slicing it in half. This is the ultimate moment of anticipation!
Servings 2
- Amount Per Serving
- Calories 418kcal
- Calories from Fat 196kcal
- % Daily Value *
- Total Fat 22.2g35%
- Saturated Fat 12.5g63%
- Trans Fat 0.5g
- Cholesterol 49mg17%
- Sodium 957mg40%
- Total Carbohydrate 39g13%
- Dietary Fiber 6g24%
- Sugars 8g
- Protein 17g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- Swiss Cheese: This cheese has a distinct flavor that can stand alone or meld well with others. When it melts, it becomes beautifully stretchy and creamy.
- Whole Grain Bread: This choice adds fiber and a chewy texture, making the sandwich filling.
- Butter: Using softened butter makes it easy to spread and helps achieve that crispy crust we all love.
- Garlic Powder: A little goes a long way. It enhances the overall taste, adding a subtle layer of flavor without overpowering the cheese.
- Fresh Basil: This fresh herb adds brightness and complexity to the sandwich. It is a perfect complement to the creamy Swiss.
I'm Natasha Dunford, a registered dietitian from Rochelle Park, NJ, and the creator of Simple Easy Meals. My passion is helping busy individuals create delicious, nutritious meals that are easy to make and packed with flavor. Through my blog, I aim to simplify meal prep and inspire confidence in the kitchen!