Outback Steakhouse Caesar Salad Recipe – Simple Easy Meals

Imagine sitting at a table, the warm aroma of grilled steak nearby, while you dig into a pristine Caesar salad from Outback Steakhouse. This isn’t just any salad; it’s a perfect companion to your meal. 

Pair it with a juicy steak or a crispy chicken dish, and you'll find that the combination is simply delightful. The crisp textures and rich flavors of the salad elevate any dining experience.

What is Outback Steakhouse Caesar Salad?

At first glance, the Outback Steakhouse Caesar Salad may appear to be just another salad. But it’s so much more. 

This dish is a classic Caesar salad with an Australian twist. It features crisp romaine lettuce, crunchy croutons, freshly grated Parmesan cheese, and a rich, creamy dressing that brings everything together. The key is in the dressing—it's tangy, zesty, and satisfying. 

Plus, there are even variations that include grilled chicken or shrimp for a more substantial meal.

Why You'll Love the Outback Steakhouse Caesar Salad

The appeal of this Caesar salad lies in its simplicity and flavor. I distinctly remember my first bite. The romaine lettuce was fresh and crisp.

 The dressing clung perfectly to each leaf, creating a delightful balance of creamy and tangy. The croutons provided just the right crunch; it was almost like a love affair happening in my mouth!

Flavor Profiles and Textures

The sheer variety of flavors is impressive. You’ll enjoy the umami of the Parmesan cheese and the saltiness from the anchovy paste in the dressing. 

Add to this the pepper and garlic, and you're set for a taste experience like no other. The crunch of the croutons against the tender lettuce is pure joy.

Versatility at Its Best

What I love about the Outback Caesar Salad is how adaptable it is. You can easily modify it to fit your dietary needs or preferences. Want it vegetarian? Skip the anchovies. Looking for a heartier version? Toss in some grilled chicken, shrimp, or even steak. The choices are endless.

The Ingredients You Will Need to Make Outback Steakhouse Caesar Salad

Let’s break down the essentials for crafting your version of this beloved salad. Gather these ingredients for a satisfying experience:

• 2 teaspoons minced garlic
• 1 tablespoon white wine vinegar
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Himalayan salt
• 2 tablespoons filtered water
• 1 1/2 tablespoons freshly squeezed lemon juice
• 2 tablespoons extra virgin olive oil
• 1/4 cup finely grated Parmesan cheese
• 1/4 cup egg replacer
• 1 cup creamy mayonnaise
• 1 tablespoon anchovy paste
• 2 teaspoons organic sugar
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon crushed dried parsley

Directions

Now that you’ve gathered your ingredients, let’s dive into how to put it all together.

Step 1: Prepare the Lettuce

Start by thoroughly washing the romaine lettuce. Remove any bruised or damaged leaves. Once cleaned, chop or tear the lettuce into bite-sized pieces. Place it in a large bowl or on a serving platter.

Step 2: Make the Dressing

In a medium bowl, combine the minced garlic, white wine vinegar, Dijon mustard, Himalayan salt, water, freshly squeezed lemon juice, and extra virgin olive oil. Whisk these ingredients together until they are well blended. 

Next, add the egg replacer, creamy mayonnaise, anchovy paste, organic sugar, cracked black pepper, and dried parsley. Whisk again until the dressing is smooth and creamy. Taste and adjust the seasoning as needed.

Step 3: Add the Croutons and Cheese

Sprinkle the croutons over the lettuce. Then, drizzle the dressing generously based on your preference. Toss everything gently. Finally, sprinkle freshly grated Parmesan cheese on top. You’re ready to serve!

Notes

Here are some helpful tips to optimize your experience with this salad:

• Fresh Ingredients Matter: Opt for fresh, high-quality romaine lettuce and Parmesan cheese for the best flavor.
• Make It Ahead: You can prepare the dressing a day in advance to save time. Just store it in the refrigerator.
• Adjust the Dressing: If you prefer a lighter salad, reduce the amount of dressing or serve it on the side.
• Add Color: Incorporate cherry tomatoes or roasted red peppers for extra color and flavor.
• Get Creative: Try adding protein options like grilled chicken or shrimp to turn it into a complete meal.

Storage Tips

If you have leftovers, store the salad and dressing separately. The salad will stay fresh in an airtight container in the fridge for up to two days. However, the croutons may become soggy, so consider adding them only just before serving.

Serving Suggestions

Here are some serving suggestions to elevate your salad experience:

• With Grilled Chicken or Shrimp: Adding protein transforms your salad into a satisfying meal. Chicken adds a heartiness, while shrimp contributes a light, fresh taste.
• Complement with Bread: Serve with crusty bread or garlic bread to soak up any leftover dressing.
• Pair with a Light White Wine: A chilled Sauvignon Blanc makes an excellent accompaniment.
• Toppings with a Twist: Consider adding crispy bacon bits or avocado slices for added texture and flavor.
• Side for Steak: As previously mentioned, this salad pairs beautifully alongside a juicy steak.

What Other Substitutes Can I Use in Outback Steakhouse Caesar Salad?

If you’re looking to mix things up, here are several substitutes you can consider:

• Kale for Romaine: If you want a bolder flavor and added nutrients, kale is a great alternative. Just make sure to massage it lightly for tenderness.
• Soy or Plant-Based Mayo: For a vegan version, use plant-based mayonnaise in the dressing recipe to keep that creamy texture.
• Nutritional Yeast in Place of Parmesan: This can provide a cheesy flavor without dairy. Sprinkle just a bit mixed into the salad for a surprise kick!
• Whole Wheat Croutons: If you're looking to up the fiber content, use whole wheat croutons instead of traditional options.
• Lemon Zest Instead of Juice: If you're out of lemons, lemon zest can add a bright flavor without the acidity.

Conclusion

The Outback Steakhouse Caesar Salad has an undeniable charm that brings comfort and joy. Whether you’re enjoying it as a side or making it the star of your meal, its flavors and textures can effortlessly elevate your dining experience. 

By following the simple guide above, you can recreate this salad in your own kitchen, ensuring that every bite is as satisfying as enjoying it in the restaurant. 

So, put on your apron, gather your ingredients, and get cooking! You’ll be pleasantly surprised by how this dish becomes a regular star at your table. Enjoy!

You’ll also like the following recipes!

• Gordon Ramsay Caesar Salad Copycat Recipe
• How to Make Caesar Salad Vegetarian
• Best Ina Garten Caesar Salad Recipe