Mac and Cheese Grilled Cheese Sandwich Recipe – Simple Easy Meals

There’s something about a grilled cheese sandwich that instantly brings comfort. Pair that with the creamy goodness of mac and cheese, and what you have is a dish that marries childhood nostalgia with adult cravings. 

I remember the first time I took a bite of a mac and cheese grilled cheese. The oozy cheese stretching with every pull was delightful. This sandwich is not just a meal; it embodies joy. Let’s explore the art of creating this culinary masterpiece.

What is Mac and Cheese Grilled Cheese Sandwich?

At its core, the mac and cheese grilled cheese sandwich is a delicious twist on two classic comfort foods. It combines the rich, cheesy goodness of macaroni and cheese with the crispy, buttery crunch of grilled cheese. Picture this: creamy macaroni tucked between two slices of buttery bread, grilled until golden brown, and fought over at dinner. It's a meal you won't forget.

What Does It Taste Like?

The taste is everything you crave. You have the buttery crispness of the bread, the gooeyness of the cheese, and the hearty texture of the pasta. It's an explosion of flavor in every bite. You’ll experience the savory depth of cheeses combining, alongside subtle hints of garlic and the comfort of pasta.

Why This Recipe Works

1. Balanced Textures: The crispy texture of the toasted bread complements the creamy pasta, creating a bite that is both satisfying and fun. The contrast keeps each bite exciting.

2. Cheese Overload: Who doesn’t love cheese? Combining American cheese and cheddar enhances the flavor so much that you'll find yourself wanting to make this again and again.

3. Hearty and Filling: This sandwich isn’t just a snack; it’s a meal. The mac and cheese adds a substantial element that leaves you feeling satisfied without being too heavy.

4. Full of Nostalgia: For many of us, mac and cheese and grilled cheese are symbols of comfort. This combined recipe takes those fond memories and turns them into something new.

Ingredients for Mac and Cheese Grilled Cheese Sandwich

Now that you’re craving this awesome sandwich, here’s what you’ll need:

• 1 tablespoon of Dijon mustard
• 2 tablespoons of unsalted butter
• 1 ½ cups of creamy macaroni and cheese
• 4 slices of hearty sourdough bread (or any robust artisan bread)
• 8 slices of American cheese or sharp cheddar
• 1 teaspoon of garlic powder

Step-by-Step Instructions

Step 1: Prepare the Macaroni and Cheese

Start by preparing or reheating your macaroni and cheese. If you’re making it from scratch, a simple recipe involves boiling elbow macaroni, then mixing it with butter, milk, and cheese until creamy. If you’re using leftovers, simply heat it up.

Step 2: Get the Bread Ready

While your mac and cheese is warming, take your slices of sourdough bread. Lay them out, and spread a thin layer of Dijon mustard on one side of each slice. It adds a subtle kick that elevates the flavor.

Step 3: Assemble the Sandwich

On the side without mustard, layer a slice of American cheese. Then add about ¾ cup of macaroni and cheese on top. Add another slice of cheese to hold everything together. Complete the sandwich with another slice of bread, mustard side down.

Step 4: Grill the Sandwich

Melt 1 tablespoon of butter in a skillet over medium heat. When it's bubbling, place the sandwich in the pan. Grill until the bread is golden brown—roughly 3-4 minutes.

Step 5: Flip & Cook the Other Side

Add another tablespoon of butter to the skillet, then carefully flip the sandwich. Cook the other side until it’s golden and the cheese has melted—another 3-4 minutes.

Step 6: Serve and Savor

Once both sides are perfectly toasted, remove the sandwich from the skillet. Allow it to cool for a minute before slicing it in half. The cheese should ooze out ever so slightly—heavenly!

Notes

• Choose Your Cheese: Feel free to use different cheeses like gouda or pepper jack for an interesting twist.
• Add Ins: Consider mixing in sautéed vegetables or crispy bacon into your mac and cheese for added flavor.
• Don’t Rush It: Cooking on medium heat prevents the bread from burning while allowing the cheese to melt.
• Cut Size Matters: Slice the sandwich in half, ensuring you reveal that gooey center.
• Clean Quickly: Cheese can be messy. Clean your skillet immediately after cooking for easy cleanup.

Nutrition Information

mac and cheese grilled cheese sandwich recipe nutrition facts

How to Store the Leftovers?

If you find yourself with leftover sandwiches (though that’s unlikely), wrap them in foil or place them in an airtight container. They can last in the fridge for up to three days. When you’re ready to dig in again, reheat on a skillet over medium heat to restore that delightful crunch.

Sides for Mac and Cheese Grilled Cheese Sandwich

1. Tomato Soup: The classic combination can't be ignored. The acidity cuts through the richness, complementing each bite beautifully.

2. Mixed Green Salad: A fresh salad with tangy vinaigrette adds a crunchy freshness between bites of cheesy goodness.

3. Potato Chips: For a bit of extra crunch, serve with crispy potato chips. The saltiness balances the flavors.

4. Coleslaw: A tangy coleslaw provides a creamy crunch, finishing off the meal with a refreshing touch.

Alternative Choices for Ingredients

1. Bread Choices: If sourdough isn't available, you can use any crusty bread like ciabatta or even whole wheat for a healthier option.

2. Cheese Options: No American cheese at home? Use any melty cheese you have, like mozzarella or even a spiced cheese for extra flavor.

3. Macaroni Alternatives: Substitute elbow macaroni with any short pasta—penne or fusilli work perfectly.

4. Mustard Switch: Don't have Dijon? Yellow mustard or horseradish mustard can also provide that kick.

Conclusion

So here you have it—a mac and cheese grilled cheese sandwich that combines the best of comfort food into one irresistible treat. This recipe reflects simplicity at its finest. It’s easy to prepare, incredibly satisfying, and pairs wonderfully with several sides. 

Whether you’re cooking for yourself, family, or friends, this sandwich is bound to be a winner. So fire up that skillet, grab your ingredients, and prepare for an indulgent treat that will have everyone asking for seconds. Embrace the cheesy delight, and enjoy every single bite!

You’ll also like the following recipes!

• Jane the Virgin Grilled Cheese Sandwich Copycat Recipe