Capital Grille Lobster Mac And Cheese Recipe – Simple Easy Meals

When I first tasted Capital Grille’s Lobster Mac and Cheese, it was like a culinary revelation. I remember sitting in that elegant restaurant, a mixture of luxurious ambiance and the anticipation of what was to come. When it arrived, steam curled upwards, carrying the rich scent of cheese and that unmistakable sweetness of lobster. 

No one could have prepared me for the experience of creamy, cheesy bliss combined with tender lobster. It was comforting yet sophisticated, and I found myself trying to decode the magic behind it.

Having a busy lifestyle as a registered dietitian and food enthusiast doesn’t stop me from craving indulgent dishes. That’s why I decided to recreate this sumptuous dish at home, with a few personal touches. Join me on this culinary journey as we explore all things Lobster Mac and Cheese!

What is Capital Grille Lobster Mac and Cheese?

Capital Grille’s Lobster Mac and Cheese is signature comfort food elevated to gourmet status. It begins with al dente pasta enveloped in a creamy cheese sauce, generously studded with succulent lobster meat. 

The dish often features a blend of high-quality cheeses — a medley that includes Havarti, Grana Padano, and mascarpone, creating a luxurious texture and flavor.

Essentially, this dish captures the heart of both indulgence and heartiness. It’s perfect for special occasions or when you want to treat yourself to something truly special at home.

What is the Flavor Profile of This Dish?

The flavor profile of Capital Grille Lobster Mac and Cheese is nothing short of a delightful experience. Picture the smooth, creamy texture aided by a blend of cheeses that are full-bodied yet not overly sharp. The lobster adds a sweet, oceanic note that complements the richness.

But there's more. A hint of brightness from lemon juice keeps the dish vibrant. The pinch of black pepper adds just the right amount of warmth, balancing the creamy indulgence with a bit of spice on the palate. It’s the ideal mix of different flavor components—rich, sweet, tangy, and savory—creating a well-rounded experience that's hard to forget.

What Makes This Recipe Different From Other Lobster Mac and Cheese?

What sets Capital Grille’s version apart? The answer lies in the quality of ingredients and the balance of flavors and textures. Many recipes rely on processed cheeses or lower-quality lobster, but this version uses fresh ingredients and a thoughtful selection of cheese.

Another differentiating factor is the cooking method. Here, the pasta is often baked to achieve that coveted golden top, thanks to the Panko breadcrumbs mixed with melted butter. This adds a satisfying crunch that contrasts beautifully with the creamy interior.

Ingredients You'll Need

To make a version of this iconic dish, gather the following ingredients:

• 1 quart heavy cream
• 1 lb Campanelle pasta (or macaroni)
• 4 lobster tails (5 oz. each), cooked and chopped
• 8 oz creamy Havarti cheese, freshly shredded
• 8 oz Grana Padano cheese, freshly grated
• 8 oz mascarpone cheese, softened
• 2 oz sharp white cheddar, freshly shredded
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup unseasoned Panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• Pinch of kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice

Step by Step Directions

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a rolling boil. Add the Campanelle pasta and cook according to package instructions until just al dente. You want it slightly firm, as it will continue cooking in the oven. Drain the pasta and set it aside.

Step 2: Prepare the Cheese Sauce

In a large saucepan over medium heat, pour in the heavy cream. Stir frequently until it starts to simmer. Gradually add the Havarti, Grana Padano, mascarpone, and sharp white cheddar cheeses while stirring until everything melts together smoothly. You want a silky consistency that’s rich in flavor.

Step 3: Incorporate the Lobster

Once the cheese sauce is smooth, add in the cooked lobster meat. Gently fold it into the sauce, ensuring every morsel blends well. Don’t forget the lemon juice and season the mixture with salt and black pepper.

Step 4: Combine Pasta and Sauce

Add the drained pasta to the cheese and lobster mixture. Stir well to coat the pasta evenly in that lush, creamy goodness.

Step 5: Bake

Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. In a separate bowl, mix the Panko breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the mac and cheese.

Step 6: Bake to Perfection

Bake for about 25–30 minutes or until the top is golden brown and crispy. The delightful aroma will fill your kitchen, tantalizing your senses and building up excitement.

Tips on Making Capital Grille Lobster Mac and Cheese

To elevate your culinary creation, consider these tips:

• Quality Over Quantity: Use high-quality lobster. A firm, fresh lobster tail will bring the dish to life.
• Mix the Cheeses: Experiment with different cheese combinations. Try adding Gruyère or even a bit of smoked Gouda for a surprise element.
• Don’t Rush the Dairy: When making the cheese sauce, keep the heat at medium. Rushing can lead to a separating sauce, which isn’t desirable.
• Add Vegetables: For a nutritional boost, incorporate diced vegetables like spinach or peas. This will add color and freshness.
• Garnish Creatively: After baking, sprinkle fresh herbs like chives or parsley for a pop of color and extra flavor.

Nutrition Information

Here’s a quick breakdown of the nutrition information per serving (approximately 1 cup):

• Calories: 720
• Total Fat: 48g
• Saturated Fat: 30g
• Cholesterol: 135mg
• Sodium: 900mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugars: 3g
• Protein: 34g

How Can I Store This Lobster Mac and Cheese?

If you find yourself with leftovers (which is rare, but it happens!), allow the mac and cheese to cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days.

For longer storage, you can freeze it. Put it in a freezer-safe container, and it can last up to 2 months. When you’re ready to dig in, simply thaw it overnight in the fridge and reheat gently on the stovetop or in the oven.

Substitute Options for Ingredients

Need alternatives? Here are some suggestions:

• Cheese: If you can’t find Havarti, try fontina. It melts beautifully and adds a creamy texture.
• Pasta: If Campanelle isn’t available, use cavatappi or any short pasta, as they hold sauce well.
• Lobster: No lobster? Use shrimp or crab meat as a delightful substitute that still offers a seafood touch.
• Heavy Cream: For a lighter option, go for half-and-half; it won’t be as rich, but it will still taste great.

Conclusion

Capital Grille’s Lobster Mac and Cheese is more than just a dish; it’s an experience that combines comfort with elegance. By making this recipe at home, you can enjoy its richness and delightful taste without having to trek to the restaurant every time a craving hits.

Whether you’re hosting friends or treating yourself to a special dinner, this dish is sure to impress. So roll up your sleeves and dive into this adventurous cooking journey. Your taste buds will thank you!

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