Before we dive into the mouthwatering recipe for buttertoasted hazelnuts, let’s talk about pairings. These toasted beauties go wonderfully with a variety of dishes. From salads to desserts, their versatility shines through. Imagine sprinkling them over your favorite salad for that satisfying crunch.
Or how about using them to topple your morning yogurt? The nutty flavor is a perfect match for fresh fruits. Moreover, they shine in baked goods like brownies or sprinkle them on top of a delicious cake. You could even toss them into some pasta for an unexpected twist.
Now, let’s embark on this culinary journey together.
Buttertoasted hazelnuts are simply hazelnuts that have been toasted in butter until they achieve a golden color and incredible flavor. The process enhances their natural oils, making them even richer and crunchier. You might find it surprising how easy it is to bring this delicious treat to the table.
The key is in the toasting and the balance of flavors. By using butter, we add a rich creaminess that contrasts beautifully with the crunchy texture of the nuts.
The flavor profile is a delightful mix of nuttiness, warmth, and a hint of sweetness. The butter lends a creamy richness, while the toasting process brings out the hazelnuts' natural oils. When you bite into one, you experience a satisfying crunch followed by a slightly sweet, buttery goodness. Add a sprinkle of salt, and you have a balanced flavor burst in your mouth. For an added twist, spicing it up with cinnamon offers a warm undertone that perfectly contrasts the sweet nuttiness.
Simplicity: The ingredients are easy to find, and the process is straightforward.
Versatility: These nuts can be used in salads, snacks, or desserts.
Flavor: The combination of toasty, buttery, and slightly sweet creates an irresistible bite.
Nutrition: Hazelnuts provide healthy fats, vitamins, and minerals.
Make-Ahead: You can prepare them ahead of time and store them for later use.
Start off by preheating your oven to 350°F (175°C). This is the perfect temperature to toast the hazelnuts, ensuring they cook evenly and develop that exquisite flavor.
Take a baking sheet and line it with parchment paper. This helps prevent sticking, making clean-up a breeze later.
Spread the raw hazelnuts evenly on the prepared baking sheet. Pop them into the preheated oven for about 10-15 minutes. This is where the magic begins. Keep an eye on them to ensure they don’t burn. You want a lovely golden color and a fragrant nutty smell wafting through your kitchen.
Once toasted, remove the hazelnuts from the oven and let them cool slightly. If you don’t fancy the skins, now’s the time to rub them in a kitchen towel to loosen their skins.
In a medium skillet, melt the unsalted butter over medium heat. Watch it closely. You want just enough heat to melt without browning it.
Once the butter is melted, add the toasted hazelnuts to the skillet. Sprinkle in the fine sea salt and ground cinnamon. Toss gently until the nuts are coated evenly with the buttery mixture.
Continue cooking them in the skillet for another 2-3 minutes, stirring occasionally. This will further deepen the flavor and add a slight crunch.
Remove the skillet from heat, transfer the hazelnuts to a bowl, and let them cool completely. Store them in an airtight container at room temperature. These should last for about two weeks.
Use fresh hazelnuts: The fresher the nuts, the better the flavor.
Experiment with spices: Try adding smoked paprika or nutmeg for a different kick.
Opt for ghee: For a dairy-free option, swap unsalted butter with ghee.
Don’t skip the salt: A little salt goes a long way in amplifying flavor.
Keep a close eye while toasting: Nuts can quickly move from perfectly toasted to burnt. Stay vigilant!
Storing these lovely nuts is simple. After they have cooled completely, place them in an airtight container. You can keep them at room temperature for about two weeks. If you want to extend their shelf life, pop them in the refrigerator for up to a month. Just make sure they’re well-sealed to avoid moisture.
If you find yourself short on some ingredients, here are a few alternatives you can use:
Buttertoasted hazelnuts represent just how straightforward and rewarding cooking can be. With minimal ingredients and simple steps, you can create an ingredient that transforms your dishes. From sweet treats to savory salads, these toasted nuts are sure to become a favorite in your kitchen.
Whether enjoying them warm from the skillet or tossing them into your weekly meal prep, they are a game changer. So, get those hazelnuts, and let’s start turning your kitchen into a beacon of delightful snacks! Happy cooking!
Every kitchen has its star ingredients. Mine happens to be hazelnuts. When roasted and tossed with a bit of butter, they bring warmth and a toasted nuttiness that transforms any dish. This buttertoasted hazelnuts recipe is simple yet delivers a punch of flavor.
I remember the first time I stumbled upon a jar of these nuggets of joy at a fancy cafe. I could hardly contain my excitement as I dove into a bowl of salad, topped with these toasted morsels. It was transformative. I knew I had to recreate this at home.
In this article, we will explore the world of buttertoasted hazelnuts. From understanding their flavor profile to diving into preparation steps, we’ve got it all. Let’s start with the basics.
Servings 8
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I'm Natasha Dunford, a registered dietitian from Rochelle Park, NJ, and the creator of Simple Easy Meals. My passion is helping busy individuals create delicious, nutritious meals that are easy to make and packed with flavor. Through my blog, I aim to simplify meal prep and inspire confidence in the kitchen!