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postheadericon White Chocolate Frosting

What you need:

  • Large bowl
  • Wire whisk, electric mixer or a large spoon
  • Measuring cups/spoons
  • 1 stick butter, at room temperature
  • 2 1/2 cups powdered sugar (I sifted this through a fine colander to reduce lumps)
  • 1 tsp. vanilla
  • 4 ounces white chocolate, melted (melt slowly & carefully in microwave)
  • 1/2 tablespoon milk (I added a little more to thin it out-eyeball it)

How to do it:

  • Cream butter in mixer till fluffy. Add vanilla. 
  • On low, mix in powdered sugar, then white chocolate. 
  • Add milk to reach desired consistency. 
  • Whip on medium a few seconds till fluffy! Spread on cooled brownies, cakes or cupcakes. Chill and then enjoy!

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