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postheadericon Red Velvet Brownies with White Chocolate Frosting

Red Velvet Brownies with White Chocolate Frosting

What you need:

  • Large bowl
  • Wire whisk, electric mixer or a large spoon
  • Baking pan
  • Oven
  • Toothpick or fork
  • Measuring cups/spoons
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 3 T. cocoa powder
  • 2 T red food coloring (I used red food color paste so in that case, less than 2T)

How to do it:

  • Preheat oven to 350. 
  • Line 8 x 8 pan with parchment paper. 
  • In a small bowl, mix cocoa powder, food coloring and vanilla to form a paste. Set aside.
  • In a larger bowl or mixer, cream butter and sugar till fluffy using  a mixer or spoon. Add eggs. 
  • On low, mix in the cocoa powder paste, flour and salt. Mix only until combined. 
  • Spread evenly in the pan and bake 25-30 minutes, or until toothpick inserted in center comes out clean. 
  • Cool completely. At this point you have delicious CHEWY brownies. Serve as is or with powdered sugar if you want. Or proceed to white chocolate frosting here on our icing page! 
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