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postheadericon Potato Salad with egg

Potato Salad
Potato Salad

What supplies you need:

A large bowl

A large pot to boil potato’s

A pot to boil the eggs

A fork/spoon/knife

Cutting board

What ingredients do I need:

6-8 cooked potato’s or more depending on the crew you are feeding

6-8 eggs hard boiled

Bunch of green onions/chives washed

Bunch of radishes (optional) washed

Dill pickles (optional)

Mayonnaise

Paprika/Salt/Pepper

How to make it:

  • Boil your potato’s on stove with enough water to cover the potato’s.  Add a sprinkle of salt to the water.
  • Boil the eggs on stove with enough water to cover the eggs.  Add a sprinkle of salt to water to make peeling easier.
  • Drain water from potato’s and eggs and set aside to cool.
  • Chop up potato’s into bite size pieces on cutting board.
  • Chop up eggs into small pieces on cutting board.
  • Chop up the green onions/chives, pickles and radishes into small pieces
  • Add other ingredients to the chopped up potato’s in a large bowl including mayonnaise.  Add mayonnaise until the desired consistency is achieved.  Some like mayonnaise and some don’t, so add what you like.
  • Sprinkle paprika, salt and pepper over potato mixture.
  • Optional: Add a hard boiled egg to the top for extra points
  • Set in your refrigerator and eat after about two hours.
  • This cannot be frozen but will stay in fridge for at least two days.  Don’t worry though because it will be gone long before.
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