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postheadericon Oh so moist Banana Bread

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Not sure why but I never seemed to catch the craze on the whole banana bread thing when I was younger.  I had never been a fan of banana’s and really had no reason to ever actually attempt making home made banana bread.  To be honest I thought it was going to be hard but it turns out that it is super duper easy peasy and oooohhhh so darn yummy.  I like to eat mine with a little butter spread on it.  Yum!

What you need:

Loaf Pan or muffin tin

One small bowl and one large one

One spatula or spoon

One electric mixer or blender

One smile….yeah that’s right smile!

Oven

Ingredients:

1 1/4 cups (300 mL) Flour

1 cup (250 mL) Sugar

1tsp (5 mL) Baking Soda*

1/2 cup (125 mL) Butter, margarine or vegetable oil

2 very ripe banana’s

2 eggs

How to make it:

Now for the best part!  Tasting  your work!  After all you don’t want to kill your guests do you? At least that’s my excuse! When the bread is just out of the oven, take some butter and spread it all over.  Oh it will be soooo nice with the butter melting.  Now take a bite!  Oh that is yummy isn’t it?  And guess what?  You did this all by your self!  If you weren’t smiling before, you should be!  Congratulations!

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