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postheadericon Corine L’s Super Easy Apple Pie

This simple and easy recipe comes from a Facebook fan, Corine L.  I am cooking this today.  Sounds simple and easy!

What you need:

  • Bowl to mix up the filling
  • Knife
  • Cutting board for cutting the apples, other fruit and butter
  • Spoon to stir it up and scoop it into your pie crust
  • Pie crust (already done in the store or with our recipe here*)
  • 1  9-inch pie pan
  • Oven set to 400 F

Filling:

  • Apples, Peaches, Necterines or Apricots peeled and sliced
  • Butter cut into small pieces
  • Cinnamon to taste
  • Brown Sugar to taste

How it’s done:

Corine wrote: “Apple pie is easy. Go by the flavor and add lots of butter. Mix your spices and sugar together, and coat the sliced apples with it. Add pats of butter, then the crust and bake for about 45 minutes at 400 degrees. Perfect pie every time. You can use this recipe for any  fruit, like peaches, nectarines and apricots. Just remember to peel them first”

*To be added

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