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postheadericon Chocolate cake brownies (diabetic)

Hey there!  Whether you want to reduce your overall sugar intake or you are on a sugar restricted diet, you will enjoy this awesome recipe!

What you need:

Oven

8 inch square cake pan

Measuring cups/spoons

Large mixing bowl

Smaller mixing bowl

Spatula or spoon

Electric mixer or whisk or a fork if you have neither

Ingredients:

2/3 cup Sugar resplacement (Splenda, etc.)

2/3 cup all purpose flour

1/3 cocoa

1 tsp baking powder

1/4 tsp salt

1/3 cup margarine or butter

2 large eggs

1 tsp vanilla

1/3 cup unsweetened applesauce (Watch for upcoming home made recipe)

1/3 cup chopped walnuts (optional)

1 tsp oil or butter/margarine to grease pans or spray

How to make it:

  1. Preheat oven to 350 Fahrenheit.
  2. Grease cake pan.
  3. Mix sugar replacement, flour, cocoa baking powder and salt.  Set aside.
  4. Beat together margarine/butter, eggs and vanilla for about 1 minute.
  5. Add applesauce and beat until blended.
  6. Add flour mixture and nuts until well mixed.
  7. Spread evenly in a greased 8 inch square cake pan.
  8. Bake at 350 Fahrenheit for about 15 minutes or until toothpick or fork come out clean.
  9. Cool on rack when done.
  10. Store in container and refrigerate or freeze.
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