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postheadericon BBQ Sauce: Pulled Pork

Oh yeah this will melt in your mouth.  Well not the corn...that will get stuck in your teeth! hehe

Oh yeah this will melt in your mouth. Well not the corn…that will get stuck in your teeth! hehe

Ingredients:

  • 4 cups Ketchup
  • 2 cups brown sugar
  • 2 cups apple cider vinegar
  • 2 cups apple cider (or substitute juice)
  • 1/2 cup yellow mustard
  • 1/2 cup honey
  • 2 tablespoons granulated garlic
  • 2 tablespoons granulated onion
  • 2 tablespoons chili powder
  • 2 tablespoons tamarind paste
  • 1 tablespoon butcher grind black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon hot sauce (or more to taste)
  • 1 teaspoon chipotle powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract

Instructions:

1. Combine all ingredients in saucepan. Simmer until the tamarind paste has dissolved and all of the ingredients have combined.

2. Bring sauce to a rapid boil for 5 minutes. Cool for 10 minutes then serve on pulled pork.

3. Serve with your favorite sides like corn on cob or salad

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